IntroductionIn 2025, powdered milk—also known as milk powder—is no longer viewed as a mere substitute for fresh milk. It has become a strategic ingredient in the global food industry due…

IntroductionIn 2025, nuts have firmly secured their place as a staple of healthy snacking across Europe and globally. From almonds to walnuts, pistachios to cashews, these nutrient-rich foods are favored…

IntroductionIn 2025, pulses—such as lentils, chickpeas, peas, and beans—are gaining unprecedented attention in Europe and beyond. Fueled by health trends, sustainability concerns, and a growing demand for plant-based proteins, the…

IntroductionVegetable oil consumption in Europe is evolving rapidly, shaped by changing dietary habits, health awareness, sustainability concerns, and geopolitical factors. In 2025, European consumers are more discerning about the types…

IntroductionAs consumers become more health-conscious in 2025, lesser-known ancient grains like quinoa and amaranth are making their way into everyday diets. These "super grains" are prized for their exceptional nutritional…

IntroductionOnce considered a niche product, oats have surged in popularity across France in recent years. In 2025, the humble oat is now a pantry staple, praised for its health benefits,…

IntroductionIn 2025, consumer expectations for grain products are evolving rapidly. Beyond price and taste, today’s buyers are looking for transparency, sustainability, health benefits, and innovation. For cereal producers, processors, and…

IntroductionIn 2025, France remains a leading player in global cereal exports, known for its high-quality wheat, barley, and maize. While the global grain market faces challenges—such as geopolitical instability, climate…

IntroductionCurrency exchange rates play a crucial role in shaping international trade dynamics. For European agricultural exporters, including cereal producers, the euro-dollar (EUR/USD) exchange rate is a key factor influencing global…

IntroductionThe United States has historically been one of the world’s leading wheat producers. However, in recent years, wheat acreage in the U.S. has steadily declined due to shifts in crop…