🌈 Ulluco (Ullucus tuberosus) – Vibrant Andean Tuber for Gourmet & Ethnic Cuisine
Type: Fresh whole tuber
Color: Yellow, red, pink, purple, or multicolored skin; translucent or yellowish flesh
Texture: Crunchy when raw, slippery-smooth when cooked
Flavor: Earthy, slightly sweet, beet-like aroma
Certifications: HACCP, Organic (optional), Global GAP, ISO, Phytosanitary
Origins: Peru, Bolivia, Ecuador, Colombia, New Zealand (limited)
🌱 What Is Ulluco?
Ulluco is a heritage root vegetable native to the Andean highlands, prized for its vibrant color, nutrient density, and unique gelatinous texture. It’s a key ingredient in Andean cuisine and a rising star in gourmet and health-conscious markets worldwide.
🔸 Available Types of Ulluco
| Type | Description |
|---|---|
Fresh Ulluco (Whole) | Hand-harvested tubers – mixed or single color lots |
Organic Ulluco | Certified USDA/EU Organic – no synthetic inputs |
Mini Ulluco | Small sizes (20–40 mm) for retail or gourmet use |
Pre-washed Ulluco | Ready for cooking or retail shelf |
Sliced/Prepped Ulluco | Chilled, peeled, or vacuum-packed for foodservice (on request) |
🛠️ Custom color sorting, washing, and packaging available.
📋 Product Specifications
| Parameter | Fresh Tubers |
|---|---|
| Size (mm) | 20–80 |
| Moisture (%) | 80–90 |
| Dry Matter (%) | 10–16 |
| Skin Types | Smooth, waxy, multicolored |
| Shelf Life | 2–4 weeks (cool, dark storage) |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Mesh Bags | 5 kg / 10 kg | Wholesale, fresh market |
| Carton Boxes | 5–15 kg | Retail, ethnic stores |
| Vacuum Packs | 500 g – 2 kg | Gourmet & chilled prep |
| Bulk Poly Bags | 15–25 kg | Export & processing |
| Clamshell Packs | 250 g – 1 kg | Retail & organics |
| Private Label | Custom | Specialty food brands |
♻️ Compostable, recyclable, and moisture-resistant packaging available.
🚚 Logistics & Supply Chain
Main Origins: Peru (Cusco, Puno), Bolivia, Ecuador
Lead Time: 10–14 days from order
MOQ: 1 MT (fresh export)
Export Documentation:
Phytosanitary Certificate
Certificate of Origin
Organic Certificate (if applicable)
Packing List & Commercial Invoice
Main Ports: Callao, Guayaquil, La Paz
🍽️ Applications
Traditional Andean stews and soups
Roasted or stir-fried as colorful side
Pickled or raw in fusion dishes and salads
Vegan starch alternative in health-focused menus
Sliced or cubed in colorful veggie medleys
📑 What’s Included
Fresh Ulluco tubers (mixed or mono-color)
Organic or conventional harvests
Washed, sorted, and packed to spec
Export-grade documentation and certification
Private label & retail packaging options
❓ FAQs
Q: Is Ulluco similar to potatoes?
Ulluco is starchier than most vegetables but has a distinct, slippery texture when cooked, unlike potatoes. It’s also nutritionally rich and lower in calories.
Q: Can I get single-colored packs (e.g., only red or yellow)?
Yes. Color sorting and mono-variety lots are available upon request.
Q: Is Ulluco available year-round?
The peak season is April–August. Some stock may be available from cold storage depending on origin.
✅ Why Choose NNRV for Ulluco?
🌱 Native Crop Expertise – Direct partnerships in Andean regions
🌈 Colorful Gourmet Appeal – Ideal for ethnic and upscale segments
📦 Flexible & Retail-Ready – Fresh, vacuum-packed, or organic options
📜 Export-Grade Compliance – GAP, HACCP, Organic, Phytosanitary
🌍 Ethical & Traceable Sourcing – Community-based grower programs
📩 Request Your Ulluco Quote Now
Distribute Ulluco – the rare, colorful Andean tuber loved by chefs, vegetarians, and foodies. Ideal for fresh markets, organics, and fusion cuisine.
📬 [Contact us for samples, pricing & availability] – Rooted in biodiversity, ready for export.