🥗 Jicama – Crunchy, Sweet Root for Fresh, Snack & Culinary Applications
Type: Fresh whole, peeled, sticks, slices, frozen
Color: Beige skin; white, juicy flesh
Texture: Crisp like apple or water chestnut
Flavor: Mildly sweet, nutty, refreshing
Certifications: Global GAP, HACCP, ISO, Organic (optional), Phytosanitary
Origins: Mexico, Thailand, Vietnam, Philippines, Peru
🌿 What is Jicama?
Jicama (also known as yam bean or Mexican turnip) is a crunchy, juicy root vegetable popular in Latin American and Asian cuisines. High in fiber, inulin, and vitamin C, jicama is ideal for fresh snacking, salads, and healthy food processing.
🔸 Available Types of Jicama
| Type | Description |
|---|---|
Whole Fresh Jicama | Harvested, brushed clean, export-graded |
Peeled Jicama | Vacuum-packed for convenience in processing |
Sliced/Sticks | Ready-to-eat formats for retail or foodservice |
Frozen Jicama | IQF sticks or cubes – retains texture and freshness |
Organic Jicama | USDA/EU certified, grown without pesticides |
🛠️ Cuts: whole, rounds, sticks (julienne), cubes – custom available.
📋 Product Specifications
| Parameter | Fresh | Peeled / Cut | Frozen |
|---|---|---|---|
| Size (mm) | 80–200 diameter | Custom cuts (5–10 mm) | 10–20 mm cuts |
| Moisture (%) | 85–90 | 85–90 | ≤ 85 |
| Shelf Life | 2–4 weeks (fresh) | 7–10 days (peeled) | 12–18 months |
| Storage Temp. | 5–8°C (fresh) | 0–4°C (peeled) | -18°C (frozen) |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Mesh Bags | 10–25 kg | Whole fresh market |
| Vacuum Packs | 500 g – 2 kg | Peeled or sliced formats |
| Frozen Packs | 1 kg – 10 kg | IQF for foodservice |
| Foodservice Tubs | 2–5 kg | Ready-to-use in kitchens |
| Retail Packs | 250 g – 1 kg | Snack-ready sticks |
| Private Label | Custom | Brand customization |
♻️ Biodegradable trays and vacuum-sealed packaging available.
🚚 Logistics & Supply Chain
Main Origins: Mexico, Thailand, Vietnam, Peru
Seasonality: Year-round availability
Lead Time: 7–14 days
MOQ: 1 MT (fresh) / 500 kg (processed)
Export Documentation:
Phytosanitary Certificate
Certificate of Origin
Organic Certificate (if applicable)
Quality Inspection Report
Main Ports: Veracruz, Bangkok, Ho Chi Minh City, Callao
🍽️ Applications
Fresh consumption (sticks, salads, slaws)
Low-calorie snacks & veggie platters
Jicama fries and baked chips
Smoothies and fresh juices
Culinary use in tacos, stir-fries, salsas
📑 What’s Included
Whole or processed jicama
Peeled, sliced, IQF and snack-ready options
Organic and conventional availability
Custom packing formats
Full documentation for export compliance
❓ FAQs
Q: Is jicama eaten raw or cooked?
Both! It’s commonly eaten raw in salads or snacks, but also used in cooked dishes (like stir-fries or fries).
Q: Do you offer organic jicama?
Yes. We supply certified organic jicama from select growers in Mexico and Asia.
Q: What’s the best form for foodservice?
Pre-peeled sticks or IQF cuts save time and are ready-to-serve.
✅ Why Choose NNRV for Jicama?
🥗 Ready-to-Use Formats – Peeled, sliced, IQF
🌍 Global Sourcing – Mexico, Asia, Latin America
📦 Custom Packing – Retail & bulk supply
🌱 Organic & Fresh – Healthy, clean-label options
🛒 Perfect for Health Markets – Snacks, salads, raw bars
📩 Request Your Jicama Supply Quote Now
Looking to source premium jicama for retail, foodservice, or snack processing? NNRV provides fresh, sliced, frozen, and organic jicama with customized packing and global shipping.
📬 [Contact us for specs, pricing & samples] – Crisp roots, delivered right.