🌾 Black Chickpeas (Kala Chana) | High-Fiber, Protein-Rich Pulse for Culinary & Nutritional Use
Type: Whole legume (desi chickpea variety)
Color: Dark brown to black
Texture: Firm outer skin, creamy when cooked
Flavor: Earthy, nutty, slightly smoky
Certifications: Non-GMO, ISO, HACCP, Organic (on request), Halal, Kosher
Origins: India, Pakistan, Ethiopia, Turkey
🌱 What Are Black Chickpeas?
Black chickpeas—also known as Kala Chana, Desi Chana, or Bengal gram—are a robust, small-seeded variety of chickpeas with higher fiber content and more antioxidants than the regular kabuli type.
Used widely in Indian, Middle Eastern, and African cuisine, black chickpeas offer rich flavor and high protein (~20%) ideal for vegetarian and vegan diets. Their low glycemic index and slow digestion make them excellent for diabetic-friendly food applications.
🔸 Available Types of Black Chickpeas
| Type | Description |
|---|---|
Whole Black Chickpeas (Raw) | Natural, dried form with skin – used in curries and stews |
Split Black Chickpeas (Chana Dal) | Skinned and split version – easier to cook and digest |
Roasted Black Chickpeas | Dry-roasted with or without skin – snack-ready |
Organic Black Chickpeas | EU/USDA-certified, grown without synthetic chemicals |
Canned Black Chickpeas | Ready-to-eat, shelf-stable, packed in brine |
Black Chickpea Flour (Besan) | Milled for use in baking, fritters, batters |
⚙️ Custom grading, sorting, and polishing available upon request.
📋 Product Specifications
| Parameter | Value |
|---|---|
| Moisture | ≤ 13% |
| Protein | 18–22% |
| Foreign Matter | ≤ 1% |
| Purity | ≥ 98% |
| Shelf Life | 12–24 months |
| Grain Size | 5–8 mm |
| Packaging Moisture | Controlled for dry storage |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| PP Woven Bags | 25 kg / 50 kg | Bulk food trade |
| FIBC/Jumbo Bags | 1000 kg | Commercial/industrial use |
| Retail Packs | 500 g – 2 kg | Grocery and retail markets |
| Private Label | Custom sizes | Branded consumer packaging |
♻️ Vacuum-sealed, recyclable, and biodegradable packaging available.
🚚 Logistics & Supply Chain
Main Origins: India, Pakistan, Turkey, Ethiopia
MOQ: 20 MT (FCL)
Lead Time: 10–15 business days
Documentation:
Certificate of Origin
Phytosanitary Certificate
Commercial Invoice & Packing List
Optional: SGS/BV Inspection, Organic Certificate
Shipping Ports: Mumbai, Karachi, Mersin, Djibouti
🍽️ Applications
Indian-style curries and stews (e.g., Chana Masala)
Boiled or sprouted for salads and snacks
Roasted snack mixes
Flour for savory batters and gluten-free recipes
Vegan and diabetic meal solutions
📑 What’s Included
High-purity black chickpeas (type as ordered)
Packaging per buyer request
Documentation for customs clearance
Optional inspections and certifications
Logistics support from origin to destination
❓ FAQs
Q: Are black chickpeas different from white (kabuli) chickpeas?
A: Yes, black chickpeas are smaller, firmer, and higher in fiber and antioxidants. They’re ideal for slow cooking and more nutrient-dense.
Q: Can you supply organic black chickpeas?
A: Absolutely. We offer certified organic options from India and Ethiopia on request.
Q: Do you offer roasted or canned versions?
A: Yes, both roasted and canned black chickpeas are available for retail or foodservice.
✅ Why Choose NNRV for Black Chickpeas?
🥣 Nutrient-Dense Product – High fiber, protein & antioxidants
🌱 Organic & Conventional – Options for clean-label markets
📦 Flexible Packaging – Bulk, retail, or private label
🌍 Reliable Export Supply – India, Pakistan, Ethiopia, Turkey
📜 Documentation Support – CO, Phyto, SGS, Organic certs
📩 Get a Quote for Black Chickpeas Today
Whether you’re a wholesaler, manufacturer, or grocer, we provide tailored black chickpea solutions to meet your spec, format, and volume requirements.
📬 [Request samples and pricing here]