🌱 Chinese Artichoke (Crosne) – Rare Gourmet Root for Fresh, Pickled & Premium Culinary Use
Type: Fresh, blanched, pickled, or frozen
Color: Pearly white to ivory skin
Texture: Crisp, crunchy, water-chestnut like
Flavor: Mild, nutty, artichoke-like with earthy notes
Certifications: HACCP, Global GAP, Organic (optional), Phytosanitary
Origins: China, Japan, France, Netherlands, UK
🌿 What Is Chinese Artichoke?
Chinese Artichoke, also known as Crosne or Stachys affinis, is a heritage root vegetable valued for its delicate flavor and ornamental spiral shape. Popular in high-end cuisine, it is also appreciated for its digestive health benefits and low-calorie profile.
🔸 Available Types of Chinese Artichoke
| Type | Description |
|---|---|
Fresh Root | Harvested, brushed, and graded tubers (seasonal) |
Organic Chinese Artichoke | Soil-grown, EU/USDA certified, non-GMO |
Frozen / IQF Crosnes | Individually quick-frozen – ready to cook |
Blanched & Vacuum Packed | Lightly processed for culinary prep |
Pickled Chinese Artichoke | Marinated in vinegar for gourmet retail jars |
🛠️ Custom grading, peeling, and cooking options on request.
📋 Product Specifications
| Parameter | Fresh Root | Frozen / Blanched | Pickled |
|---|---|---|---|
| Size | 2–5 cm tubers | Same | Sliced/whole |
| Moisture (%) | ~85 | ≤10 | In brine/vinegar |
| Shelf Life | 5–7 days (fresh) | 12–18 months | 12 months |
| Processing Grade | Grade A | Grade A/B | Retail grade |
| Packing Atmosphere | Air/MAP | Frozen/Vacuum | Jarred |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Clam Shell Trays | 150 g – 500 g | Retail fresh sales |
| Mesh Bags | 1–5 kg | Fresh bulk for chefs |
| Vacuum Packs | 500 g – 2 kg | Blanched, peeled roots |
| Frozen Bags | 1 kg – 10 kg | IQF for foodservice |
| Glass Jars | 200 g – 1 L | Pickled, retail gourmet |
| Private Label | Custom | Specialty food branding |
♻️ Compostable trays and eco-labels available for organic SKUs.
🚚 Logistics & Supply Chain
Main Origin Countries: China, France, Japan, Netherlands
Harvest Season: November to February (fresh)
Lead Time: 7–14 days from confirmation
MOQ: 100 kg (fresh) / 500 kg (processed)
Export Documentation:
Phytosanitary Certificate
Certificate of Origin
Organic Certificate (if applicable)
Packing List & Commercial Invoice
Main Ports: Shanghai, Rotterdam, Marseille, Tokyo
🍽️ Applications
Fine dining garnish & premium side dish
Stir-fries, sautés, or tempura
Pickled antipasti or bento boxes
Ingredient in vegan and macrobiotic cuisine
Heritage variety promotions in farm-to-table concepts
📑 What’s Included
Fresh or processed Crosnes (blanched, frozen, pickled)
Organic & conventional sourcing
Bulk or retail formats
Seasonally harvested and export-compliant
Custom prep for foodservice, retail, or meal kits
❓ FAQs
Q: Is Chinese Artichoke easy to store?
Fresh roots are delicate; keep refrigerated and use within a week. Frozen or vacuum-packed options offer extended shelf life.
Q: What does it taste like?
It has a mild, nutty flavor, often compared to artichokes, salsify, or Jerusalem artichoke, but crunchier.
Q: Do you offer peeled or processed versions?
Yes. We offer IQF frozen, blanched, or jarred Crosnes for convenience.
✅ Why Choose NNRV for Chinese Artichoke?
🌸 Gourmet Quality – Sourced from premium micro-farms
🍽️ Chef-Ready – Washed, blanched, or frozen
🌍 Global Export Expertise – Japan, EU, US certified
📦 Flexible Formats – Retail, bulk, white label
🌱 Sustainably Grown – Seasonal, clean farming
📩 Request Your Chinese Artichoke Quote Now
Stand out with rare and premium roots. NNRV supplies Chinese Artichoke fresh or processed for fine dining, health-conscious, or gourmet markets worldwide.
📬 [Contact us for availability, formats & pricing] – Let’s grow niche excellence.