🌰 Cocoyam – Nutritious Root Crop for Ethnic, Fresh & Processed Applications
Type: Fresh whole root, peeled, frozen, sliced, flour
Color: Brown skin; white, cream or pink flesh (varies by variety)
Texture: Dense, starchy, waxy when cooked
Flavor: Earthy, slightly nutty and mild
Certifications: HACCP, Global GAP, ISO, Organic (optional), Phytosanitary
Origins: Ghana, Nigeria, Cameroon, India, Philippines, Colombia, Ecuador
🌱 What Is Cocoyam?
Cocoyam, also known as Taro (Colocasia) or Tannia (Xanthosoma), is a nutritious tropical root crop used widely in African, Caribbean, Latin American, and Asian cuisines. It’s a staple for boiling, frying, pounding, or milling into flour and serves as a gluten-free and high-fiber alternative to potatoes or yams.
🔸 Available Types of Cocoyam
| Type | Description |
|---|---|
Fresh Cocoyam Roots | Washed and graded tubers, ready for retail or wholesale use |
Peeled Cocoyam | Frozen or vacuum-packed peeled roots for foodservice |
Sliced Cocoyam | Frozen sliced rounds – used in soups, stews, or frying |
Cocoyam Flour | Finely milled – ideal for porridge, bakery, or thickening |
Organic Cocoyam | Soil-grown, non-GMO – USDA/EU certified |
🛠️ Sizing, slicing thickness, and moisture level customizable for B2B specs.
📋 Product Specifications
| Parameter | Fresh Roots | Frozen Sliced | Flour / Powder |
|---|---|---|---|
| Size (g/tuber) | 150–1000+ | 5–8 mm slices | 100–200 mesh |
| Moisture (%) | ≤ 80 | ≤ 10 | ≤ 8 |
| Dry Matter (%) | 18–25 | — | ≥ 92 |
| Shelf Life | 1–2 months (fresh) | 12–18 months | 18–24 months |
| Packaging | Mesh bags, cartons | Frozen poly bags | Kraft bags, pouches |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Mesh Bags | 10–25 kg | Fresh market, wholesale |
| Poly-lined Cartons | 10–20 kg | Export and retail use |
| Frozen Packs | 1–10 kg | Sliced or peeled |
| Flour Kraft Bags | 5–25 kg | Industrial use |
| Retail Pouches | 250 g – 1 kg | Gluten-free market |
| Private Label | Custom design | Ethnic, health segments |
♻️ Eco and moisture-barrier packaging available on request.
🚚 Logistics & Supply Chain
Main Origins: Ghana, Nigeria, India, Philippines, Ecuador
Lead Time: 10–14 days from order
MOQ: 5 MT (fresh) / 1 MT (processed)
Export Documentation:
Phytosanitary Certificate
Certificate of Origin
Quality Inspection Report (SGS/BV)
Packing List & Invoice
Organic Certification (if applicable)
Main Ports: Tema, Lagos, Mumbai, Guayaquil, Manila
🍽️ Applications
Boiled or mashed as a side dish
Fried into chips or fritters
Thickener for soups and sauces
Cocoyam flour in gluten-free bakery
Ingredient in fufu, porridge, or baby food
📑 What’s Included
Fresh or frozen cocoyam roots or slices
Cocoyam flour or powder (food-grade)
Organic and conventional options
Custom packaging and private labeling
Export-ready documentation
❓ FAQs
Q: Is cocoyam the same as taro?
Cocoyam includes both taro (Colocasia) and tannia (Xanthosoma) species, depending on origin. Both are edible and used similarly.
Q: Is cocoyam gluten-free?
Yes. All forms of cocoyam (fresh or flour) are naturally gluten-free and suitable for sensitive diets.
Q: Can I get peeled or sliced cocoyam for processing?
Yes. We offer peeled, vacuum-sealed or frozen sliced cocoyam for immediate use in production lines.
✅ Why Choose NNRV for Cocoyam?
🌍 Ethnic Market Expertise – Catering to African, Caribbean, and Latin American segments
🥶 Fresh & Frozen Availability – For year-round supply and processing
📦 Custom Formats – From tubers to flour and frozen slices
📜 Certified Supply Chain – HACCP, Organic, Phytosanitary
🛒 Retail-Ready Solutions – Private label, pouches, and export packs
📩 Request Your Cocoyam Quote Now
From traditional dishes to modern gluten-free flours, NNRV provides high-quality cocoyam tailored to diverse global markets and product formats.
📬 [Contact us for pricing, SKUs, and samples] – A rooted supply you can trust.