🍠 New Zealand Yam (Oca) – Tangy, Colorful Tuber for Gourmet & Ethnic Markets
Type: Fresh whole tuber
Color: Red, orange, yellow, pink, or purple skin; creamy to yellow flesh
Texture: Waxy, crisp raw; soft & moist when cooked
Flavor: Tangy, slightly sweet, lemony notes
Certifications: HACCP, Organic (optional), Global GAP, ISO, Phytosanitary
Origins: New Zealand, Peru, Bolivia, Ecuador
🌱 What Is New Zealand Yam?
New Zealand Yam, also known as Oca (Oxalis tuberosa), is a small Andean root crop widely cultivated in New Zealand and the Andes. Known for its vibrant skin, sweet-sour flavor, and nutrient density, it is a premium alternative to potatoes in gourmet, ethnic, and health-conscious markets.
🔸 Available Types of New Zealand Yam
| Type | Description |
|---|---|
Fresh Yam (Whole) | Hand-harvested, graded by size and color |
Organic Yam | Certified organic – grown without synthetic inputs |
Mixed Color Yam | Red, yellow, pink, orange varieties packed together |
Pre-washed Yam | Ready for immediate retail or kitchen use |
Baby Yams | Small-size selection (20–50 mm) for gourmet presentation |
🛠️ Custom sizing, washing, and mixed color sorting available on request.
📋 Product Specifications
| Parameter | Fresh Tubers |
|---|---|
| Size (mm) | 20–90 |
| Moisture (%) | ≤ 85 |
| Dry Matter (%) | 18–22 |
| Brix (°Bx) | 6–10 |
| Skin Types | Smooth, waxy (non-peeling) |
| Shelf Life | 3–5 weeks (cool, dry storage) |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Mesh Bags | 5 kg / 10 kg | Wholesale or fresh market |
| Carton Boxes | 5–15 kg | Retail, specialty stores |
| Clamshell Packs | 250 g – 1 kg | Gourmet, organic shelf |
| Bulk Poly Bags | 20–25 kg | Export, foodservice |
| Private Label | Custom design | Specialty & organic SKUs |
♻️ Eco-friendly, compostable packaging available for retail lines.
🚚 Logistics & Supply Chain
Main Origins: New Zealand (South Island), Peru, Bolivia
Lead Time: 7–10 days from order
MOQ: 2 MT (fresh export)
Export Documentation:
Phytosanitary Certificate
Certificate of Origin
Organic Certification (if applicable)
Packing List & Commercial Invoice
Main Ports: Auckland, Wellington, Callao, La Paz
🍽️ Applications
Roasted or pan-fried with herbs
Used in soups, stews, or baked dishes
Gourmet salads and sides (raw or pickled)
Niche ingredient in fusion and vegetarian cuisine
Colorful garnish in fine-dining presentations
📑 What’s Included
Fresh New Zealand Yams (Oca) – Single or mixed colors
Organic or conventional crop
Washed or unwashed formats
Custom pack sizes for retail or bulk
Full export documentation
❓ FAQs
Q: Are New Zealand Yams the same as sweet potatoes?
No. NZ Yams (Oca) are not related to sweet potatoes; they are smaller, tangier, and belong to the Oxalis genus.
Q: Can I get organic certified yams?
Yes. Certified organic NZ Yams are available from select growers.
Q: Are the yams available year-round?
The main harvest is May–August in New Zealand. Limited cold storage supply may be available off-season.
✅ Why Choose NNRV for New Zealand Yams?
🇳🇿 Direct from NZ Growers – Seasonal premium harvest
🌈 Mixed Color Selections – Eye-catching retail formats
🌱 Organic & Conventional Supply – For health and gourmet markets
📦 Flexible Packaging – Bulk, retail-ready, or private label
📜 Traceable & Certified – Global GAP, Organic, HACCP
📩 Request Your New Zealand Yam Quote Now
Delivering premium-grade New Zealand Yams (Oca) in colorful, flavor-rich formats tailored for retail, foodservice, and gourmet distribution.
📬 [Contact us for pricing, seasonality & packaging samples] – Distinct roots for distinctive markets.