🌿 Celeriac (Celery Root) – Aromatic Root for Fresh, Frozen & Culinary Processing
Type: Fresh whole, peeled, diced, sliced, julienned, frozen, puree
Color: Beige to light brown skin; creamy white interior
Texture: Firm, dense, and crisp
Flavor: Mild, earthy, celery-parsley notes
Certifications: Global GAP, HACCP, ISO, Organic (optional), Phytosanitary
Origins: Netherlands, Poland, France, Egypt, Germany, UK
🌱 What Is Celeriac?
Celeriac, also known as celery root, is a cool-season root vegetable prized for its culinary versatility, aromatic qualities, and high nutritional value. Popular in European cuisine, it is used both fresh and in value-added forms like diced, julienned, or mashed for foodservice and industrial kitchens.
🔸 Available Types of Celeriac
| Type | Description |
|---|---|
Whole Fresh Celeriac | Washed or unwashed, with or without top |
Peeled Celeriac | Trimmed & ready-to-process, foodservice & retail |
Diced Celeriac | 10–20 mm cubes – soups, roasting mixes, IQF or MAP packed |
Julienned Celeriac | Slaw-ready cuts – fresh salads, garnish, premium food kits |
Celeriac Puree | Creamy mash – ready-to-eat or frozen for catering use |
Frozen Celeriac | IQF diced or sticks – extended shelf life |
Organic Celeriac | Certified EU/USDA – non-GMO, soil-grown |
🛠️ Customized peeling, cutting, and private label packaging on request.
📋 Product Specifications
| Parameter | Fresh Whole | Peeled / Cut | Frozen / Puree |
|---|---|---|---|
| Size (mm) | 80–150 mm diameter | Custom cube/stick | Fine mash or IQF cuts |
| Dry Matter (%) | 11–15 | — | — |
| Moisture (%) | ≤ 88 | ≤ 10 (frozen) | ≤ 5 |
| Shelf Life | 2–3 months (whole) | 7–14 days (peeled) | 12–18 months (frozen) |
| Residue Level | Compliant with EU/USDA MRLs |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Net / Poly Bags | 5–25 kg | Whole root, bulk fresh |
| Vacuum Packs | 1–5 kg | Peeled or diced root |
| MAP Trays | 250 g – 2 kg | Retail-ready packs |
| Frozen Bulk Bags | 5–20 kg | Foodservice, frozen |
| Puree Containers | 1–10 kg | Catering, meal kits |
| Organic Labeled | Custom | Certified supply chain |
♻️ Biodegradable trays, vacuum sealing, and controlled atmosphere available.
🚚 Logistics & Supply Chain
Main Origins: Poland, France, Netherlands, Egypt, Germany
Lead Time: 5–10 days from confirmed PO
MOQ: 5 MT (fresh) / 1 MT (processed)
Export Documentation:
Phytosanitary Certificate
Certificate of Origin
Organic Certificate (where applicable)
Packing List, Invoice, Quality Report
Main Ports: Rotterdam, Gdańsk, Alexandria, Le Havre
🍽️ Applications
Mashed or roasted as a potato alternative
Cold slaws and raw vegetable mixes
IQF diced for soups, meal kits, frozen blends
Purees and vegetable mashes in ready meals
Gourmet garnish or salad topping (julienned)
📑 What’s Included
Whole, peeled, diced, or frozen celeriac
Organic & conventional supply options
Tailored packaging for foodservice & retail
Export documents for global markets
Private label and OEM capability
❓ FAQs
Q: Can celeriac be supplied peeled and diced for foodservice?
Yes. Peeled and diced formats are available fresh or IQF frozen, ready for use.
Q: Is celeriac suitable for mash or puree production?
Absolutely. We supply celeriac in puree or mash form ideal for ready meals and caterers.
Q: What’s the shelf life of peeled celeriac?
Peeled fresh celeriac lasts 7–14 days chilled; frozen or pureed lasts up to 18 months.
✅ Why Choose NNRV for Celeriac?
🌿 Multi-Origin Supply – European and Mediterranean sourcing
📦 Fresh, Peeled, Diced, Frozen – Full SKU range
🌱 Organic & Conventional – Certified & traceable
🛒 Retail & Foodservice – Bulk or ready-packed
📜 Export-Ready – Complete documentation & fast dispatch
📩 Request Your Celeriac Quote Now
Import fresh or processed celeriac? NNRV ensures year-round supply, flexible formats, and certified quality for every channel – retail, foodservice, or industrial.
📬 [Contact us for specs, prices, and packaging samples] – Get rooted with premium celeriac.