🌴 Palm Sugar | Natural Sweetness from Tropical Palms

Palm Sugar Supplier | Organic, Coconut & Date Sugar – Bulk & Retail
  • Type: Natural sweetener from palm tree sap

  • Color: Golden brown to dark amber

  • Texture: Crystalline, soft blocks, or granulated

  • Flavor: Deep caramel, butterscotch notes

  • Certifications: Organic, Non-GMO, Halal, Kosher, HACCP, ISO

  • Origins: Indonesia, Thailand, Philippines, India, Sri Lanka

🌾 What Is Palm Sugar?

Palm sugar is a natural sweetener made by boiling and dehydrating the sap from palm trees—most commonly coconut palm, date palm, or palmyra palm. Revered for its low glycemic index, rich flavor, and minimal processing, it is widely used in traditional Asian, African, and Middle Eastern cuisines.

Palm sugar is considered an eco-friendly, unrefined alternative to cane sugar, retaining minerals like potassium, magnesium, zinc, and iron.


🔸 Available Types of Palm Sugar

TypeDescription
Coconut Palm Sugar
Coconut Palm Sugar
SGS Certified Coconut Palm Sugar
From coconut flower sap; golden, fine-grain sugar with a rich molasses taste
Date Palm Sugar
Date Palm Sugar
SGS Certified Date Palm Sugar
Derived from date palm sap; darker, softer, and richer in caramel flavor
Palmyra Palm Sugar
Palmyra Palm Sugar
SGS Certified Palmyra Palm Sugar
Less common; known for its earthy taste and high mineral content
Block Palm Sugar
Block Palm Sugar
SGS Certified Block Palm Sugar
Traditional molded blocks used in South Asian and Thai cooking
Granulated Palm Sugar
Granulated Palm Sugar
SGS Certified Granulated Palm Sugar
Convenient format for retail and food industry use
Organic Palm Sugar
Organic Palm Sugar
SGS Certified Organic Palm Sugar
Certified USDA/EU organic, grown without chemicals
Powdered Palm Sugar
Powdered Palm Sugar
SGS Certified Powdered Palm Sugar
Finely ground version for quick dissolving in beverages and sauces

🛠️ Custom formats and moisture levels available upon request


📋 Product Specifications

ParameterPalm Sugar
Sucrose70–80%
Fructose/Glucose10–20%
Moisture≤ 3% (granulated) / ≤ 6% (block)
Color (ICUMSA)800–1800
pH5.0–6.5
Shelf Life18–24 months (cool, dry conditions)
Flavor ProfileRich, caramel, earthy, mild molasses

📦 Packaging Options

FormatWeightUse Case
Kraft Paper Bags25 kg / 50 kgWholesale and industrial food processing
Plastic Pouches250 g – 2 kgRetail grocery, natural food stores
Blocks/Discs500 g / 1 kgTraditional markets, restaurants
Custom PacksCustom sizesPrivate label for export & distribution

♻️ Eco-packaging, vacuum-sealed, and recyclable materials available


🚚 Logistics & Supply Chain

  • Origin Countries: Indonesia, Thailand, Sri Lanka, India

  • MOQ: 5 MT (LCL) / 20 MT (FCL)

  • Lead Time: 10–15 business days

  • Export Documents:

    • Certificate of Origin

    • Organic Certificate (optional)

    • Phytosanitary Certificate

    • SGS/Intertek Inspection (upon request)

  • Main Ports: Jakarta, Chennai, Bangkok, Colombo


🍽️ Applications

  • Natural sweetener in teas, smoothies, and lattes

  • Ingredient in vegan, paleo, and organic snacks

  • Southeast Asian and Indian cuisine (curries, chutneys)

  • Baking: cookies, muffins, energy bars

  • Craft condiments and sauces (glazes, marinades)


📑 What’s Included

  • High-quality Palm Sugar in selected type and grade

  • Custom packaging and labeling support

  • Complete export documentation

  • Organic and fair trade sourcing (optional)

  • Granulation or format based on usage


❓ FAQs

Q: Is palm sugar healthier than white sugar?
A: Yes, palm sugar is less processed and contains trace minerals. It also has a lower glycemic index.

Q: Is this the same as jaggery?
A: No. Jaggery is a broader term that includes both cane and palm sources and is usually more moist and unrefined.

Q: Is palm sugar suitable for diabetics?
A: It’s lower on the glycemic index than white sugar but still contains sugars. Use with caution and consult a healthcare provider.

Q: Can you supply in bulk for food industry use?
A: Absolutely. We offer bulk and private label formats tailored for B2B and wholesale distribution.


✅ Why Choose NNRV for Palm Sugar?

🌴 Authentic sourcing – Direct from traditional producers in Southeast Asia
🌱 Organic and Non-GMO options – Ideal for clean-label markets
🧂 Rich caramel flavor – Distinct from refined sugars
📦 Private label & bulk formats – Retail-ready or foodservice supply
📜 Comprehensive export support – Documents, certificates, and logistics


📩 Request Your Palm Sugar Quote Now
Looking to source natural palm sugar for retail, baking, or food production? Let us customize your format and certification needs.

📬 [Contact us for pricing, COA, or samples]