🐟 Frozen Salmon Fillets | Premium Quality, Skin-On or Skinless
Type: Atlantic, Pacific, or Wild-Caught Salmon
Cut: Boneless fillets, portioned or whole sides
Freezing: IQF (Individually Quick Frozen) or BQF (Block Quick Frozen)
Certifications: MSC, ASC, BRC, HACCP, ISO, Kosher, Halal
Origins: Norway, Chile, Canada, Alaska, Faroe Islands
🧊 What Are Frozen Salmon Fillets?
Frozen salmon fillets are high-protein, nutrient-dense fish cuts, filleted and flash-frozen at peak freshness to preserve texture, flavor, and nutritional value. These fillets are perfect for health-conscious consumers and premium foodservice applications.
Available in multiple species, sizes, and trims, these fillets can be skin-on or skinless, with or without pin bones.
🔸 Available Types of Frozen Salmon Fillets
| Type | Description |
|---|---|
Atlantic Salmon Fillets | Farmed salmon (Salmo salar), mild flavor, soft pink color |
Wild Pacific Fillets | Leaner, more intense flavor; includes Sockeye, Coho, King |
Skin-On Fillets | For grilling or baking; adds crisp texture |
Skinless Fillets | Ideal for portioning, sauces, and clean presentation |
Trimmed Center Cuts | Uniform size and shape for consistent plating |
Portion-Cut Fillets | Pre-cut 100g–250g for retail packs or ready meals |
Organic Salmon Fillets | Certified organic aquaculture, antibiotic-free |
🧰 Customization: Fillet weight, skin, trim level, and pin bone removal available
📋 Product Specifications
| Parameter | Specification |
|---|---|
| Species | Atlantic (Salmo salar), Pacific (Oncorhynchus) |
| Fillet Size | 100g – 2.5kg (whole side or portions) |
| Trim Level | A, B, C, D (per EU/US seafood codes) |
| Freezing Method | IQF or BQF |
| Glazing | 0–10% (as requested) |
| Moisture Retention | ≤ 5% |
| Storage Temperature | –18°C or below |
| Shelf Life | 24 months |
| Certifications | MSC, ASC, HACCP, BRC, ISO, Halal, Kosher |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Vacuum Packs | 200g – 2kg | Retail, online grocery, meal kits |
| IQF Tray Packs | 1–4 fillets/tray | Supermarkets, chilled display |
| Bulk Cartons | 5kg / 10kg | HORECA, distributors, foodservice |
| Private Label | Customizable | Retail branding, e-commerce packs |
♻️ Recyclable, vacuum-sealed, or biodegradable packaging available
🚚 Logistics & Supply Chain
Origin Countries: Norway, Chile, Canada, Faroe Islands, Alaska
MOQ: 1 x 20 ft FCL (≈10–18 MT depending on pack size)
Lead Time: 7–14 working days
Documents: CO, Health Cert, Catch Cert, Packing List, Invoice
Ports: Oslo, Puerto Montt, Vancouver, Reykjavik
🍽️ Applications
High-end retail and frozen seafood aisles
Meal prep kits and healthy frozen meals
Sushi restaurants (Sashimi-grade on request)
Grilled, baked, pan-seared, or air-fried dishes
Hotel & airline catering services
📑 What’s Included
Frozen salmon fillets (custom trim, skin, and size)
Export documentation & traceability certificates
Optional glazing, vacuum seal, or private label packaging
HACCP-compliant cold chain logistics
❓ FAQs
Q: Are the salmon fillets bone-free?
A: Yes, we offer 100% pin bone removed (PBO) fillets upon request.
Q: What’s the glazing percentage?
A: Glazing is optional from 0% to 10% depending on shelf-life and texture goals.
Q: Is organic certification available?
A: Yes, from certified organic farms in Norway and Chile.
Q: Can I choose portion sizes for foodservice or retail?
A: Absolutely. We offer fixed-weight portions (e.g., 120g, 180g, 200g).
✅ Why Choose NNRV for Frozen Salmon Fillets?
🌊 Sustainably Sourced – MSC & ASC certified options
🔪 Custom Cut & Trim – Portion-controlled or full fillets
🧊 IQF Freshness Lock – Superior texture and taste
🏷️ Private Label Ready – Market-ready retail solutions
📜 Full Export Docs – Smooth, compliant shipping
📦 Flexible Packing – For HORECA, distributors, retailers
📩 Request Your Frozen Salmon Fillets Quote Now
Whether for retail, foodservice, or specialty health brands, we supply premium frozen salmon solutions tailored to your market needs.
📬 [Contact us for pricing, samples & spec sheets]