🔴 Adzuki Beans (Red Mung Beans) | High-Protein, Premium Grade for Export & Processing
Type: Adzuki Beans (Vigna angularis)
Color: Deep red to maroon
Texture: Smooth skin, soft yet firm when cooked
Flavor: Mildly sweet, nutty
Certifications: Non-GMO, ISO, HACCP, Halal, Kosher, Organic (optional)
Origins: China, Japan, Myanmar, Thailand, India, South Korea
🌱 What Are Adzuki Beans?
Adzuki beans, also known as red mung beans, are small, oval legumes prized in Asian cuisine for their natural sweetness and ease of digestion. Commonly used in red bean paste, desserts, rice dishes, and soups, they are increasingly popular in health foods and plant-based products.
🔸 Available Types of Adzuki Beans
| Type | Description |
|---|---|
Conventional Adzuki | Standard food-grade, cleaned and polished |
Organic Adzuki | USDA/EU certified, chemical-free |
Premium Grade (Grade A) | Extra polished, high uniformity, export-grade |
Splits/Cracked | Broken beans for value-added processing |
Sprouting Grade | Tested for germination and microbial safety |
✅ Available Size Grades: 3.5 mm+, 4.0 mm+, 4.5 mm+
📋 Product Specifications
| Parameter | Specification |
|---|---|
| Purity | ≥ 99% |
| Moisture | ≤ 14% |
| Admixture | ≤ 0.5% |
| Size | 3.5–4.5 mm+ (customizable) |
| Protein | 19–22% |
| Fiber | 7–8% |
| Shelf Life | 24 months (dry, cool) |
| Flavor | Mild, slightly sweet |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| PP/Jute Bags | 25 kg / 50 kg | Bulk trade, industry |
| Big Bags (FIBC) | 1000 kg | Containerized shipping |
| Retail Packs | 500 g – 2 kg | Grocery, health food |
| OEM Packs | Custom sizes | Private label branding |
♻️ Eco-friendly packaging (biodegradable, recyclable, or vacuum-sealed) available.
🚚 Logistics & Export
Main Origins: China, India, Thailand, Myanmar
MOQ: 20 MT (1 FCL)
Lead Time: 10–15 business days
Documents Provided:
Certificate of Origin
Phytosanitary Certificate
Packing List & Commercial Invoice
Optional: Organic Certificate, SGS/BV Report
Ports: Qingdao, Mundra, Bangkok, Yangon
🍽️ Applications
Sweet red bean paste (anko)
Mochi, mooncakes, dorayaki
Sprouted adzuki for health foods
Soups, rice dishes, congee
Vegan and macrobiotic diets
📑 What’s Included
Cleaned and graded Adzuki Beans
Full export documentation package
Organic & sprouting-grade options
Tailored packaging & labeling
Samples and lab test reports on request
❓ FAQs
Q: Are adzuki beans the same as red mung beans?
A: Yes, they are often called red mung beans, though botanically distinct from green mung beans.
Q: Can you supply adzuki beans for sprouting?
A: Yes, sprouting-grade beans are available with microbial safety testing.
Q: Are organic adzuki beans available?
A: Yes, with USDA/EU organic certification depending on origin.
✅ Why Choose NNRV for Adzuki Beans?
🍲 Food-Grade & Cleaned – Ideal for processing and culinary use
🌿 Organic Options – Certified and traceable
📦 Flexible Packing – Bulk and branded solutions
🌍 Reliable Sourcing – Asia’s top adzuki origins
📜 Full Compliance – CO, Phyto, Organic & SGS docs
📩 Request Your Adzuki Beans Quote Today
We provide tailor-made adzuki bean supply solutions for red bean paste, bakery, and plant-based manufacturers worldwide.
📬 [Get pricing, specs & free samples – Contact us today]