🌸 Lotus Root – Exotic, Nutritious Rhizome for Fresh, Frozen & Culinary Use
Type: Fresh, peeled, sliced, frozen, pickled
Color: Creamy white to light brown skin; white flesh with lace-like holes
Texture: Crisp and juicy when raw; tender yet firm when cooked
Flavor: Mild, nutty, slightly sweet
Certifications: Global GAP, HACCP, ISO, Organic (optional), Phytosanitary
Origins: China, India, Vietnam, Thailand, Egypt, Japan
🌿 What is Lotus Root?
Lotus Root is the edible rhizome of the lotus flower, prized for its crunchy texture and ornamental interior pattern. Popular in Asian cuisine and gaining traction in health-focused menus, it is valued for its fiber, vitamins, and culinary elegance.
🔸 Available Types of Lotus Root
| Type | Description |
|---|---|
Fresh Whole Root | Unpeeled or peeled – ideal for slicing, grating, or dicing |
Sliced Lotus Root | Uniform rounds, vacuum-packed or frozen |
Frozen Lotus Root | IQF sliced, diced, or julienned for foodservice |
Pickled Lotus Root | Sweet-sour or spicy in jars or pouches |
Organic Lotus Root | Certified origin – pesticide-free and soil-grown |
Lotus Root Powder | Dehydrated, fine grind – for supplements or natural thickener |
🛠️ Formats disponibles : en vrac, sous vide, surgelé, ou en conserve.
📋 Product Specifications
| Parameter | Fresh | Frozen / Sliced | Pickled |
|---|---|---|---|
| Size | 10–25 cm length | 5–10 mm slices | Pre-cut slices |
| Moisture (%) | 85–90 | ≤ 85 | In brine or vinegar |
| Shelf Life | 7–10 days (fresh) | 12–18 months (frozen) | 12–24 months |
| Storage Temp. | 2–5°C (fresh) | -18°C (frozen) | Ambient / cool |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Mesh Bags | 5–10 kg | Fresh wholesale |
| Vacuum Packs | 500 g – 2 kg | Peeled or sliced formats |
| Frozen Packs | 1 kg – 10 kg | IQF for processors |
| Glass Jars | 200 g – 1 L | Pickled retail product |
| Foodservice Bags | 2–5 kg | Ready-to-use sliced root |
| Private Label | Custom | Supermarkets & brands |
♻️ Available in biodegradable vacuum pouches or PET jars.
🚚 Logistics & Supply Chain
Main Origins: China, India, Vietnam, Egypt
Seasonality: September–April (fresh), year-round (frozen/pickled)
Lead Time: 7–14 days
MOQ: 1 MT (fresh/frozen) / 500 kg (pickled)
Export Documentation:
Certificate of Origin
Phytosanitary Certificate
Organic Certificate (if applicable)
Quality Inspection & Invoice
Main Ports: Qingdao, Ho Chi Minh City, Mumbai, Alexandria
🍽️ Applications
Asian cuisine (stir-fries, soups, braised dishes)
Health food & vegan product ranges
Pickled side dishes and antipasti
Lotus root chips & snacks
Medicinal teas & herbal recipes (powder form)
📑 What’s Included
Fresh, sliced, frozen or pickled lotus root
Organic and conventional availability
Custom cuts (rings, half-moons, sticks)
Private labeling & export-ready documentation
Air or sea freight options
❓ FAQs
Q: Is lotus root ready to eat raw?
Fresh lotus root must be peeled and washed thoroughly. It can be eaten raw but is usually lightly cooked for better texture and safety.
Q: Do you offer IQF lotus root?
Yes, we provide individually quick frozen slices or sticks ideal for foodservice and processing.
Q: What’s the shelf life of pickled lotus root?
Up to 24 months unopened; store in a cool place.
✅ Why Choose NNRV for Lotus Root?
🌸 Full Range – Fresh, frozen, pickled, powdered
📦 Custom Formats – For retail, processors & chefs
🌱 Organic & Clean Label – Verified supply chain
🧊 IQF Tech – Retains crunch & quality
🛒 Ideal for Asian & Health Food Sectors
📩 Request Your Lotus Root Supply Quote Now
Ready to source premium-quality lotus root in bulk? NNRV provides reliable global export, tailored packaging, and certified quality to power your supply chain.
📬 [Contact us for pricing, specs & samples] – Let’s root your success in tradition and innovation.