🌾 Spelt – Ancient Grain for Modern Nutrition & Premium Baking
🌍 Grades Available: Whole Spelt (with husk), Hulled Spelt (Dehulled), Spelt Flour Grade, Organic & Conventional, Feed-Grade
🧪 Nutritional Specs: Protein 12–15% | Moisture ≤ 13% | High Fiber | Moderate Gluten | Aflatoxin < 20 ppb
✅ Certifications: ISO 22000, HACCP, SGS/BV, Organic (EU/USDA), Phytosanitary, Fumigation Certificate
📦 Packaging: 25–50 kg PP bags, 1 MT jumbo bags, containerized bulk
🏭 Applications: Artisan bread, pasta, spelt beer, cereals, health foods, premium livestock rations
Spelt is an ancient wheat species known for its nutty flavor, high protein, and digestibility, used in both premium food production and specialty feed. Unlike modern wheat, spelt is less processed, often grown organically, and rich in minerals, fiber, and antioxidants.
At NNRV, we supply multi-origin spelt (Germany, Eastern Europe, France, India), available hulled, whole, or milled, certified and compliant with international standards.
🔹 Types of Spelt Supplied
| Spelt Type | Primary Use | Key Attributes |
|---|---|---|
Whole Spelt (With Husk) | Processing, long storage | Natural protection, longer shelf life |
Dehulled Spelt (Hulled) | Flour milling, baking | Cleaned grain, flour-ready |
Spelt Flour Grade | Gluten-sensitive baking, pasta | Fine grind, light color, high protein |
Organic Spelt | Artisan baking, baby food, premium | Non-GMO, EU/USDA certified |
Feed-Grade Spelt | Dairy/poultry ration enhancement | High fiber & protein for livestock |
✅ Moisture: ≤ 13% | Protein: 12–15% | Gluten: Moderate (~30%) | Fiber: 10–12% | Shelf Life: 12–18 months
🔹 Technical Specifications (Example – Dehulled Organic Spelt)
| Parameter | Specification |
|---|---|
| Moisture Content | ≤ 13% |
| Crude Protein | 13.5% |
| Gluten Content | 28–32% |
| Broken Kernels | ≤ 2% |
| Foreign Matter | ≤ 0.5% |
| Aflatoxin | < 20 ppb (SGS-tested) |
| Color | Pale yellow to light brown |
| Origin Options | Germany, Poland, India, Romania |
📋 Supplied with: COA, Phytosanitary Certificate, Organic Cert (if needed), Certificate of Origin, Fumigation Report
📦 Packaging & Delivery Options
| Format | Volume/Loadability | Best Use Case |
|---|---|---|
| 25/50 kg Woven PP Bags | 20–24 MT / 20’ FCL | Processors, mills, bakeries |
| 1 MT Jumbo Bags (FIBC) | 20 MT / container | Wholesalers, bulk buyers |
| Containerized Loose Grain | 25 MT / 20’ FCL | Feed and industrial users |
| Retail Packs (on request) | 1–5 kg vacuum or paper bags | Premium organic brands |
📍 Loading Ports: Hamburg, Constanta, Odessa, Nhava Sheva, Antwerp
📦 Incoterms: CIF / FOB / EXW / CFR / DDP
🔧 How It Works – Procurement Process
1️⃣ Submit Your Inquiry
Specify type (whole/hulled/flour), quantity, destination, certification (organic or not), and packaging.
2️⃣ Receive Quotation & Specs
Get full offer including product profile, load plan, delivery terms, and testing options.
3️⃣ Contract Finalization
Sign PI or agreement. Payment via LC, T/T, or trusted escrow.
4️⃣ Cleaning, Packing & Inspection
Product cleaned and inspected (SGS/BV). Optional organic or gluten-free zone processing.
5️⃣ Shipping & Documentation
We manage all export logistics, including tracking and post-shipment support.
✅ Why Choose NNRV for Spelt?
🌾 All Grades Covered: Organic, dehulled, flour-grade, or feed
📋 Full Certification Package: EU/USDA Organic, ISO, SGS, HACCP
🌍 Multi-Origin Network: Eastern Europe, India, Western Europe
📦 Flexible Logistics: Bags, bulk, or vacuum retail packs
🧠 Application-Specific: Support for bakery, pasta, feed, brewing
🔁 Contract Security: Spot or long-term agreements with hedged pricing
🏆 Client Success Story
Organic Bakery Chain – Western Europe
NNRV delivered 300 MT/year of dehulled organic spelt with <0.5% foreign matter and stable protein above 13.5%. The client reported improved dough elasticity and consistent bread rise, scaling volume by 40% over 18 months.
❓ Frequently Asked Questions (FAQs)
Q1: Is spelt gluten-free?
No – spelt contains gluten, though it’s easier to digest for some consumers compared to common wheat.
Q2: Do you supply organic spelt?
Yes – all origins available with full EU and USDA organic certification.
Q3: Can I request milled flour or just whole grain?
Yes – we offer both raw grain and stone-ground/milled spelt flour in bulk or private label.
Q4: Can I combine spelt and other ancient grains in one shipment?
Yes – we can load mixed grains (e.g., spelt + quinoa + buckwheat) in the same container if compatible.
Q5: What’s your MOQ?
25 MT (1 FCL). Larger contracts available with tiered pricing.
📩 Source Premium Spelt with Global Assurance from NNRV
Whether you’re a miller, baker, organic brand, or bulk trader, NNRV delivers traceable, certified spelt grain and flour with the flexibility and logistics support to scale globally.
NNRV – Ancient Grains for a Healthier Future.