🌿 Horseradish – Pungent Root for Condiments, Processing & Industrial Use
Type: Fresh root, peeled, grated, pureed, dehydrated, powder
Color: Creamy white interior; light beige skin
Texture: Firm, fibrous root
Flavor: Sharp, spicy, mustard-like heat
Certifications: HACCP, Global GAP, ISO, Organic (optional), Phytosanitary
Origins: Hungary, Germany, Poland, Netherlands, Ukraine, USA
🌱 What Is Horseradish?
Horseradish is a perennial root vegetable prized for its intense heat and pungency, used in culinary condiments, meat processing, and industrial flavoring. Available in multiple processed forms, horseradish is essential for sauces, pickling blends, and spice preparations.
🔸 Available Types of Horseradish
| Type | Description |
|---|---|
Fresh Horseradish Root | Whole or trimmed, washed or unwashed – bulk or retail |
Peeled Horseradish | Ready-to-process root for industrial grating or pureeing |
Grated Horseradish | Preserved in vinegar or brine – deli-ready |
Horseradish Puree | Smooth blend for sauces, food kits, or chilled prep |
Dehydrated Horseradish | Dried chips or flakes for industrial use |
Horseradish Powder | Fine-ground, spice-grade – sauces, snacks, dry rubs |
Organic Horseradish | Certified EU/USDA, non-GMO root – limited availability |
🛠️ Grading, moisture levels, packaging formats tailored on demand.
📋 Product Specifications
| Parameter | Fresh Root | Grated / Puree | Dehydrated / Powder |
|---|---|---|---|
| Root Size (mm) | 150–300 mm length | — | Mesh size 40–80 |
| Moisture (%) | 75–85 | 60–70 | ≤ 8 |
| Pungency Level | High (allyl isothiocyanate) | Controlled (vinegar/pH) | Very concentrated |
| Shelf Life | 4–6 weeks (root) | 6–12 months (jarred) | 12–24 months (dry) |
| Residue Level | EU/USDA MRL compliant | — | — |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Net Bags | 5–25 kg | Bulk fresh roots |
| Vacuum Packs | 1–5 kg | Peeled / grated roots |
| Jars / Tubs | 100 g – 5 kg | Grated/pureed retail & foodservice |
| Kraft Bags / Drums | 5–25 kg | Dehydrated / powdered |
| Retail Units | 100 g – 500 g | Branded condiment jars |
| Organic Label | Custom | Certified clean root |
♻️ Vacuum sealed, glass jars, or spice-grade drums available.
🚚 Logistics & Supply Chain
Main Origins: Hungary, Germany, Poland, Netherlands, Ukraine
Lead Time: 7–14 days from order confirmation
MOQ: 3 MT (fresh) / 1 MT (processed)
Export Documentation:
Certificate of Origin
Phytosanitary Certificate
Organic Certificate (if applicable)
Analysis Report, Packing List, Invoice
Main Ports: Hamburg, Rotterdam, Gdańsk, Odesa
🍽️ Applications
Table condiments (grated or pureed)
Horseradish sauces for meats and seafood
Ingredient in wasabi substitutes
Industrial spice blends (powder)
Pickling, marinades, and deli salads
📑 What’s Included
Whole, peeled, grated, pureed, or powdered horseradish
Organic and conventional options
Flexible B2B packaging and labeling
Traceable export documentation
Supply chain support from farm to port
❓ FAQs
Q: Is horseradish the same as wasabi?
Not exactly. Most commercial wasabi is actually made from horseradish with green coloring and mustard.
Q: Do you offer grated horseradish in vinegar?
Yes. Vinegar-preserved grated horseradish is available in jars, tubs, and bulk packs.
Q: Can horseradish be shipped as powder for spice blends?
Absolutely. We offer food-grade horseradish powder in multiple mesh sizes.
✅ Why Choose NNRV for Horseradish?
🌱 Specialist Growers – High-quality European horseradish
⚙️ Full Spectrum Processing – Fresh, grated, dried, powdered
📦 Flexible Packaging – From retail jars to bulk drums
📜 Export Compliant – Traceable, certified documentation
🛍️ Condiment, Industrial, Organic – Tailored to your end use
📩 Request Your Horseradish Supply Quote Now
From fresh root to grated and powdered, NNRV provides reliable horseradish sourcing with precise cuts, custom packaging, and global compliance.
📬 [Contact us for SKUs, specifications, and sample pricing] – Heat up your product line.