🍠 Yam (Dioscorea spp.) – Nutrient-Dense Tubers for Culinary & Industrial Use
Type: Fresh, frozen, or processed root vegetable
Color: Brown to dark skin, white, yellow, or purple flesh
Texture: Firm and starchy when raw; soft or creamy when cooked
Flavor: Mild, earthy, slightly sweet or nutty
Certifications: ISO, HACCP, Halal, Kosher, Organic (optional)
Origins: Nigeria, Ghana, Côte d’Ivoire, Jamaica, India, Philippines
🌿 What Is Yam?
Yams are tropical tuber crops from the Dioscorea genus, distinct from sweet potatoes. They are a carbohydrate-rich food consumed worldwide and serve as a staple in West Africa, the Caribbean, and Asia.
Yams are used in traditional dishes, flours, snacks, and baby foods. They are also being studied for nutraceutical and industrial applications due to their fiber, resistant starch, and vitamin content.
🔸 Available Types of Yam
| Type | Description |
|---|---|
White Yam (D. rotundata) | Most common, firm white flesh, West African cuisine |
Yellow Yam (D. cayenensis) | Rich in carotenoids, used in soups and stews |
Water Yam (D. alata) | Softer texture, purplish hue, used in pounded yam |
Purple Yam (Ube, D. alata) | Vibrant purple flesh, dessert applications |
Mini Yam (Lesser Yam) | Smaller size, used in specialty dishes or export |
Organic Yam | Certified USDA/EU Organic |
Frozen Yam | Peeled and sliced or diced, IQF processed |
Yam Flour (Elubo) | Dried and milled, used in Amala and baking |
📦 Custom cut sizes and private labeling available on request.
📋 Product Specifications
| Parameter | Fresh Yam | Frozen Yam | Yam Flour |
|---|---|---|---|
| Moisture (%) | 70–80 | ≤ 10 | ≤ 8 |
| Fiber (%) | 2–3 | — | 4–7 |
| Starch (%) | 20–30 | 25–35 | 50–70 |
| Shelf Life | 2–3 weeks (fresh), 12–18 months (processed) | ||
| Texture (cooked) | Soft or fluffy (varies by type) |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Mesh/Burlap Bags | 20 kg / 50 kg | Fresh export |
| Frozen Packs | 10 kg / 20 kg | Foodservice, retail |
| Flour Bags | 25 kg / 50 kg | Processors, wholesalers |
| Retail Packs | 500 g – 2 kg | Supermarkets, diaspora markets |
| Private Label | Custom sizes | Branded packaging available |
♻️ Vacuum and recyclable packaging formats available.
🚚 Logistics & Supply Chain
Origin Countries: Nigeria, Ghana, Jamaica, India, Côte d’Ivoire
MOQ: 10 MT (fresh), 5 MT (frozen/flour)
Lead Time: 10–15 business days
Export Docs:
Phytosanitary Certificate
Certificate of Origin
Packing List & Invoice
SGS/BV inspection (optional)
Main Ports: Apapa, Tema, Chennai, Kingston
🍽️ Applications
Boiled, fried, or roasted yam slices
Traditional dishes: pounded yam, yam porridge
Baby food and dietary fiber supplements
Yam flour used in Amala and gluten-free baking
Purple yam in desserts and ice cream (ube)
📑 What’s Included
Fresh or processed yam (certified and export-ready)
Variety options: white, yellow, purple, water yams
Private label support and custom packaging
Full export documentation included
Organic and frozen formats available
❓ FAQs
Q: Is yam the same as sweet potato?
No. Yams are tubers from the Dioscorea family, while sweet potatoes belong to the Convolvulaceae family. They differ in taste, texture, and appearance.
Q: Do you supply yam flour for diaspora markets?
Yes. Our yam flour (Elubo) is processed to meet African and international culinary standards.
Q: Can I get purple yam (ube) for desserts?
Absolutely. We offer purple yam fresh, frozen, or as puree upon request.
✅ Why Choose NNRV for Yam?
🥔 Full Range – From fresh tubers to flour and frozen cuts
🌍 Global Sourcing – Multiple varieties from West Africa to Asia
🥣 Custom Processing – Peeled, sliced, diced, or powdered
🛠️ OEM & Private Label – Ideal for retail brands and restaurants
📜 Export-Ready – All required documentation provided
📩 Request Your Yam Quote Now
Whether you’re a wholesaler, food processor, or ethnic grocery distributor, NNRV supplies premium yam products tailored to your market needs.
📬 [Get pricing, samples & full spec sheets] – Elevate your product range with a global staple.