🍁 Maple Syrup | Pure, Natural Sweetener from Maple Tree Sap
Type: Tree-derived natural sweetener
Color: Golden to dark amber (based on grade)
Texture: Viscous, smooth, pourable
Flavor: Woody, caramelized, deep sweetness
Certifications: Organic (USDA/EU), Non-GMO, Kosher, Halal
Origins: Canada, USA (Vermont, New York, Wisconsin), France (Jura)
🌾 What Is Maple Syrup?
Maple syrup is a natural sweetener made by boiling down the sap of sugar maple trees. It takes approximately 40 liters of sap to produce 1 liter of syrup, concentrating its flavor and nutrients.
Praised for its unique taste, clean label, and antioxidant content, maple syrup is a premium ingredient in gourmet kitchens, bakeries, and health-conscious markets.
🔸 Available Types of Maple Syrup (Grades)
| Grade & Color | Description |
|---|---|
Grade A – Golden | Delicate flavor, light amber; ideal for pancakes, yogurt, or tea |
Grade A – Amber | Rich taste, versatile use; most common in retail and foodservice |
Grade A – Dark | Robust, full-bodied; suitable for baking, sauces, glazes |
Grade A – Very Dark | Strongest flavor; used in commercial baking or for maple enthusiasts |
Organic Maple Syrup | Certified USDA/EU organic; sustainably tapped from organic forests |
🛠️ Custom bottling, private label branding, and syrup blending (with flavor infusions) available.
📋 Product Specifications
| Parameter | Value (Typical) |
|---|---|
| Brix (°Bx) | 66.0 ± 0.5° |
| Sucrose Content | 60–65% |
| Moisture | ≤ 34% |
| pH | 6.0–7.5 |
| Color (ICUMSA equiv.) | N/A (graded by hue) |
| Shelf Life | 24 months (sealed) |
| Storage | Cool, dry, avoid light |
| Additives | None (100% pure) |
📦 Packaging Options
| Format | Volume | Application |
|---|---|---|
| Glass Bottles | 250 ml – 1 L | Retail, gourmet gifting |
| Plastic Jugs (PET/HDPE) | 250 ml – 5 L | Grocery, HORECA, online retail |
| Foodservice Pouches | 5 – 10 L | Restaurant & catering use |
| Drums | 25 – 270 kg | Bulk supply for manufacturers |
| IBC Tanks | 1000 L | Industrial use |
♻️ Available in recyclable, BPA-free, and biodegradable packaging options upon request.
🚚 Logistics & Supply Chain
Origin Countries: Canada (Quebec, Ontario), USA (Vermont, New York), France
MOQ: 500 L (bulk) or 1 pallet retail
Lead Time: 10–15 working days
Ports: Montreal, New York, Le Havre
Documentation:
Certificate of Origin
Organic Certificate (if applicable)
Packing List & Invoice
USDA/Canada Grade Certificate
Optional: Kosher, Halal, SGS report
🍽️ Applications
Pancakes, waffles, and breakfast toppings
Sweetening coffee, tea, or smoothies
Glazes for meats (ham, ribs, salmon)
Bakery fillings and frostings
Craft beverages and cocktail syrups
Natural sweetener in clean-label foods
📑 What’s Included
High-purity maple syrup (grade & format of your choice)
Export-compliant packaging & documentation
Optional private label or infused syrup options
Organic & non-GMO certification support
❓ FAQs
Q: What’s the difference between maple syrup grades?
A: Grades refer to color and flavor intensity. Golden is mild, dark is robust. All are 100% maple.
Q: Is your maple syrup organic?
A: We offer both conventional and certified organic USDA/EU maple syrup upon request.
Q: Can I get private label bottles?
A: Yes, we offer fully branded private label options including custom bottle shapes.
Q: Does maple syrup need refrigeration?
A: Only after opening. Sealed containers are shelf-stable.
✅ Why Choose NNRV for Maple Syrup?
🍁 Pure Grade A Maple Syrup – From top-tier forests in Canada & USA
🌿 Organic Options – Clean-label and sustainably tapped
🏷️ Private Label Support – From 250 ml bottles to foodservice formats
📦 Flexible Packaging – Glass, PET, drums, or custom pouches
📜 Complete Export Docs – Ready for global shipping
🛒 Retail & Bulk Supply – One-stop shop for all channels
📩 Request Your Maple Syrup Quote Now
Choose your grade, size, and certification. We’ll deliver pure maple sweetness directly to your market.
📬 [Contact us for samples or pricing]