🌾 Farro – Ancient Whole Grain for Mediterranean Cuisine & Functional Food
🌍 Types Supplied: Farro Perlato (Pearled), Semi-Perlato, Whole Grain (With Bran), Organic & Conventional, Emmer, Einkorn, Spelt (Triticum dicoccum, monococcum, spelta)
🧪 Nutritional Specs: Moisture ≤ 13% | Protein: 12–15% | High in fiber & magnesium | Gluten (moderate)
✅ Certifications: ISO 22000, HACCP, SGS/BV, Organic (EU/USDA), Phytosanitary & Fumigation Certs
📦 Formats: 25/50 kg bags, 1 MT jumbo bags, vacuum-sealed retail packs, or bulk containers
🏭 Applications: Salads, soups, ready-meals, pasta, risottos, healthy cereals, grain mixes
Farro is an umbrella term for ancient wheat varieties that have become a cornerstone in Mediterranean diets. Known for its nutty flavor, firm texture, and digestibility, Farro is prized by chefs and wellness brands worldwide. At NNRV, we supply pearled, semi-pearled, and whole farro grains, both organic and conventional, tailored to bulk processors and gourmet markets.
We source from Italy, Turkey, France, and Eastern Europe, ensuring both authenticity and year-round availability.
🔹 Types of Farro Supplied
| Farro Type | Botanical Name | Usage | Key Characteristics |
|---|---|---|---|
Whole Farro (Grano intero) | Triticum dicoccum | Slow-cooking dishes, milling | Intact bran layer, rich in fiber |
Farro Semi-Perlato | T. dicoccum/spelta | Soups, salads, risottos | Some bran removed, quicker to cook |
Farro Perlato (Pearled) | T. dicoccum | Ready-meals, cereal mixes | Fully polished, 15–20 min cook time |
Organic Farro | All 3 varieties | Clean-label & functional foods | Certified organic, non-GMO |
Farro Flour Grade | T. monococcum/dicoccum | Artisan pasta, baking | Stone-milled, high mineral retention |
Feed-Grade Farro | By-product or broken grain | Ruminant feed, pet food base | Lower-cost, high fiber energy |
✅ Protein: 12–15% | Fiber: 7–9% | Gluten: Moderate | Glycemic Index: Low to Medium | Shelf Life: 12–18 months
🔹 Technical Specifications (Example – Organic Semi-Pearled Farro)
| Parameter | Specification |
|---|---|
| Moisture Content | ≤ 13% |
| Crude Protein | 13.2% |
| Crude Fiber | 7.8% |
| Broken Grains | ≤ 2% |
| Foreign Matter | ≤ 0.5% |
| Gluten Content | ~30% (moderate digestibility) |
| Color | Light brown, even-toned |
| Origin | Italy, Turkey, Ukraine, France |
📋 Delivered with: COA, Phytosanitary Certificate, Organic Cert (EU/USDA), Certificate of Origin, Fumigation
📦 Packaging & Delivery Options
| Format | Volume/Loadability | Best For |
|---|---|---|
| 25/50 kg PP Woven Bags | 20–24 MT / 20’ FCL | Processors, foodservice suppliers |
| 1 MT Jumbo Bags (FIBC) | 20 MT / 20’ FCL | Mills, distributors, pasta makers |
| Retail Vacuum Packs | 500g–5 kg (on request) | Organic brands, Mediterranean groceries |
| Bulk Loose (Containerized) | 25 MT / 20’ FCL | Feed users, industrial processors |
📍 Loading Ports: Venice, Izmir, Constanta, Marseille, Mumbai
📦 Incoterms: CIF / FOB / EXW / DDP / CFR
🔧 How It Works – Sourcing Process
1️⃣ Submit Inquiry
Specify farro type (whole, semi-perlato, perlato), quantity, origin, packaging, and certification needs.
2️⃣ Get Your Offer
Receive quotation, specification sheet, COA sample, and shipping plan.
3️⃣ Confirm & Contract
Sign PI or sales contract. Secure payment via LC, T/T, or escrow.
4️⃣ Inspection & Loading
Cleaning, grading, SGS/BV testing, and compliant packing handled by NNRV.
5️⃣ Shipping & After-Sales
Full documentation, tracking updates, and post-shipment support.
✅ Why Choose NNRV for Farro?
🌾 All Varieties Available: Whole, semi-perlato, perlato, flour, organic, and feed-grade
📋 Fully Certified: SGS-tested, organic (EU/USDA), HACCP, ISO 22000
📦 Custom Packaging: Bulk to private-label-ready formats
🌍 Multi-Origin Sourcing: From Italy to Turkey and Eastern Europe
🧠 Application Flexibility: Pasta, soups, functional foods, health snacks
🔁 Long-Term Agreements: Seasonal contracting with price protections
🏆 Client Success Story
Premium Ready-Meal Brand – Northern Europe
Sourced 60 MT of semi-perlato farro annually from NNRV for pre-cooked health bowls. 20-minute cook time helped cut industrial prep time by 25%. Product featured in 400+ organic stores under private label.
❓ Frequently Asked Questions (FAQs)
Q1: Is farro gluten-free?
No — farro contains gluten, though it’s considered more digestible than modern wheat.
Q2: Do you offer private-label packing?
Yes — we offer vacuum-sealed or kraft paper retail packs with private branding for qualified clients.
Q3: Is farro the same as spelt?
No — spelt is Triticum spelta, while most farro is T. dicoccum (emmer). They’re both ancient wheats but have different textures and culinary uses.
Q4: What’s your MOQ?
25 MT (1 FCL). Mixed containers (e.g. farro + quinoa + millet) possible depending on packaging.
Q5: Can I request pre-cooked farro?
Yes — on special request, we can supply steamed or parboiled farro for foodservice use.
📩 Partner with NNRV to Source Premium Farro
From organic pasta brands to functional food developers, NNRV delivers certified farro in every grade — with full export compliance and supply chain reliability.
NNRV – Sourcing the Past to Feed the Future.