🌾 Pigeon Peas | Versatile High-Protein Legume for Culinary & Agricultural Use
Type: Cajanus cajan (Whole or split, raw or hulled)
Color: Light brown, cream, grey-green
Texture: Hard outer seed coat, creamy inside when cooked
Flavor: Nutty, earthy, mild
Certifications: ISO, HACCP, Non-GMO, Organic (on request)
Origins: India, Myanmar, Tanzania, Kenya, Dominican Republic
🌱 What Are Pigeon Peas?
Pigeon peas, also known as toor dal, gandules, or congo peas, are a high-protein, drought-resistant legume essential to global diets and crop systems. With a protein content of around 20–25%, they are widely consumed in Indian, Caribbean, African, and Latin American cuisines.
They are also valued in crop rotation systems for their nitrogen-fixing ability and low water requirements.
🔸 Available Types of Pigeon Peas
| Type | Description |
|---|---|
Whole Pigeon Peas (Raw) | Natural, dried form with outer skin, used in stews and soups |
Split Pigeon Peas (Toor Dal) | Skinned and split for faster cooking, yellow interior |
Green Pigeon Peas (Fresh or Frozen) | Immature seeds, sweet flavor for fresh cooking |
Organic Pigeon Peas | Grown without synthetic chemicals, EU/USDA certified |
Canned Pigeon Peas | Ready-to-eat, packed in brine or water |
Flour Grade | Milled form used in snacks and blended flours |
🧼 Custom cleaning, grading, and polishing available on request.
📋 Product Specifications
| Parameter | Specification |
|---|---|
| Moisture | ≤ 13% |
| Protein | 20–25% |
| Foreign Matter | ≤ 1% |
| Broken Seeds | ≤ 2% |
| Purity | ≥ 98% |
| Shelf Life | 12–24 months (cool, dry storage) |
📦 Packaging Options
| Format | Weight | Application |
|---|---|---|
| PP Bags | 25 kg / 50 kg | Bulk food processing |
| Jumbo Bags (FIBC) | 1000 kg | Wholesale, feed industry |
| Retail Packs | 500 g – 2 kg | Grocery, ethnic markets |
| Private Label | Custom sizes | Branded B2C packaging |
♻️ Available in recyclable, biodegradable, or vacuum-sealed packaging.
🚚 Logistics & Export Information
Main Origins: India, Myanmar, Tanzania, Kenya, DR
MOQ: 20 MT (1 FCL)
Lead Time: 10–15 working days
Documentation:
Certificate of Origin
Phytosanitary Certificate
Commercial Invoice & Packing List
Optional: Organic Cert., SGS or BV Report
Ports: Mumbai, Mombasa, Yangon, Santo Domingo
🍽️ Applications
Toor dal (Indian cuisine)
Rice & peas (Caribbean)
Lentil stews and soups
Dried or canned ready-to-eat pulses
Protein flour blends
Intercropping and green manure applications
📑 What’s Included
Cleaned and graded pigeon peas (type as per request)
Export-ready documents
Optional: Organic certificate, private labeling
SGS/BV inspection support
Supply chain traceability
❓ FAQs
Q: What’s the difference between whole and split pigeon peas?
A: Whole peas retain the skin and require longer cooking; split peas (toor dal) are skinned and cook faster, commonly used in Indian dishes.
Q: Are canned pigeon peas available?
A: Yes, we offer shelf-stable canned pigeon peas in private label or bulk formats.
Q: Can you offer organic and fair trade options?
A: Yes, based on origin and availability—especially from certified Indian or East African producers.
✅ Why Choose NNRV for Pigeon Peas?
🥣 Global Culinary Demand – Staple in multiple ethnic cuisines
🌱 Organic & Conventional Supply – Flexible sourcing options
📦 Custom Packaging – Retail, bulk, or branded
🌍 Reliable Export Network – From Africa, Asia, Caribbean
📜 Full Documentation – CO, Phyto, HACCP, SGS-ready
📩 Request Your Pigeon Peas Quote Today
From bulk processors to retail distributors, we tailor solutions to meet your volume, spec, and market needs.
📬 [Get pricing, samples, and spec sheets now]