🟣 Swede (Rutabaga) – Hearty Root Vegetable for Fresh, Frozen, and Industrial Processing
Type: Fresh whole, peeled, diced, frozen, pureed
Color: Purple-top with yellow-orange flesh
Texture: Firm, dense when raw; soft and starchy when cooked
Flavor: Earthy, sweet, slightly peppery
Certifications: Global GAP, HACCP, ISO, Organic (optional), Phytosanitary
Origins: UK, Sweden, France, Poland, Canada, Netherlands
🌱 What Is Swede?
Swede, also known as rutabaga or yellow turnip, is a cool-climate root vegetable cultivated for human consumption, animal feed, and industrial processing. Its high yield, long shelf life, and nutritional density make it a versatile choice for B2B buyers across fresh retail, frozen food, and prepared meal industries.
🔸 Available Types of Swede
| Type | Description |
|---|---|
Fresh Whole Swede | Washed or unwashed, waxed or unwaxed |
Peeled/Diced Swede | Ready-to-cook, foodservice & retail packs |
Frozen Swede Cubes | IQF diced format – soups, ready meals, catering |
Swede Mash/Puree | Smooth-textured, frozen or chilled – ready-to-eat meals |
Organic Swede | Non-GMO, certified soil-grown from EU/UK origins |
Animal Feed Swede | Large, field-grade roots for livestock |
🛠️ Tailored cutting styles, pack sizes, and private label available.
📋 Product Specifications
| Parameter | Fresh | Frozen / Diced | Puree / Mash |
|---|---|---|---|
| Size (mm) | 80–200 | 10–25 mm cubes | Fine or coarse mash |
| Dry Matter (%) | 12–18 | — | — |
| Moisture (%) | ≤ 88 | ≤ 12 | ≤ 5 |
| Shelf Life | 2–4 months (cool storage) | 12–18 months | 6–12 months |
| Pesticide Residue | EU/USDA compliant |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Net / Poly Bags | 5–25 kg | Fresh wholesale |
| Vacuum Packs | 500 g – 5 kg | Retail-ready |
| Frozen Bulk Bags | 5–20 kg | Processing, foodservice |
| Trays / Punnets | 1–2 kg | Retail diced swede |
| Mash Containers | 1–10 kg | Ready meal, HORECA |
| Pallet Bins | 500 kg – 1 MT | Industrial or feed |
♻️ Waxed, biodegradable, or climate-controlled packaging available.
🚚 Logistics & Supply Chain
Main Origin Countries: UK, Sweden, France, Canada, Poland
Lead Time: 7–10 days from order confirmation
MOQ: 5 MT (fresh), 1 MT (processed/frozen)
Export Documentation:
Phytosanitary Certificate
Certificate of Origin
Organic Certification (if applicable)
Packing List & Commercial Invoice
Main Ports: Rotterdam, Felixstowe, Gdańsk, Montreal, Le Havre
🍽️ Applications
Boiled, mashed, roasted – as side or soup base
IQF diced in ready meals or mixed veg packs
Mash used in pies, roasts, and institutional catering
Ingredient for traditional dishes (e.g. Cornish pasty, Swedish rotmos)
Animal feed in cold climates
📑 What’s Included
Fresh or frozen swede (whole, diced, or mashed)
Organic & conventional sourcing
Feed-grade or premium table-grade roots
Retail or bulk packaging
Global export documentation
❓ FAQs
Q: What’s the difference between swede and turnip?
Swede is larger, denser, and sweeter with yellow flesh, while turnip is white-fleshed and milder.
Q: Do you offer peeled and diced formats?
Yes. We supply foodservice-grade peeled or diced swede, both fresh and frozen.
Q: Is swede available year-round?
Yes, through cold storage and multiple origin sources, we ensure near year-round availability.
✅ Why Choose NNRV for Swede?
🟣 Cold-Hardy Crop – Long shelf life, ideal for export
📦 Processed Options – Diced, frozen, mashed
🌱 Organic & Feed Grade – Full certification available
🌍 Reliable Supply Chain – From UK, EU, and Canada
📜 Compliance & Documentation – For smooth customs clearance
📩 Request Your Swede Supply Quote Now
Looking to import bulk swede, IQF cubes, or organic rutabaga? NNRV offers tailored B2B solutions, foodservice formats, and certified produce.
📬 [Contact us for pricing, samples & formats] – Rooted in quality, delivered globally.