🌽 Corn Syrup | Versatile Glucose-Based Sweetener for Food & Beverage Applications
Type: Refined glucose syrup from corn
Color: Clear to light amber
Texture: Thick, viscous, pourable
Flavor: Mildly sweet, clean, non-overpowering
Certifications: ISO, HACCP, Kosher, Halal, Non-GMO (optional)
Origins: USA, China, Argentina, France
🌾 What Is Corn Syrup?
Corn syrup is a glucose-based syrup made by enzymatically breaking down corn starch. It’s used widely in the food and beverage industry due to its moisture-retaining, anti-crystallizing, and viscosity-enhancing properties.
It plays a vital role in baked goods, candies, jams, beverages, sauces, and industrial food formulations—providing texture, gloss, and shelf stability.
🔸 Available Types of Corn Syrup
| Type | Description |
|---|---|
Regular Corn Syrup | Clear syrup rich in glucose; widely used in baking and confections |
High Maltose Corn Syrup | Contains 50–70% maltose; preferred for candies and brewing |
Low DE Corn Syrup | DE 20–35; thicker, less sweet; enhances body and texture |
Medium DE Corn Syrup | DE 36–55; balanced sweetness and viscosity |
High DE Corn Syrup | DE 56–65; higher sweetness, thinner viscosity |
Organic Corn Syrup | Made from organic non-GMO corn; USDA/EU certified |
Non-GMO Corn Syrup | Identity preserved, suitable for clean-label needs |
🛠️ Custom blends available (DE range, maltose level, viscosity, solids).
📋 Product Specifications
| Parameter | Typical Value |
|---|---|
| Dry Solids Content | 70–84% |
| Dextrose Equivalent | 28–65 (type-dependent) |
| pH | 4.0 – 6.0 |
| Viscosity | 3000–8000 cps @ 25°C |
| Color (APHA) | ≤ 100 |
| Ash Content | ≤ 0.1% |
| Shelf Life | 24 months (sealed) |
| Additives | None |
| GMO Status | Available as Non-GMO |
📦 Packaging Options
| Format | Volume | Use Case |
|---|---|---|
| Jerry Cans | 5 – 30 kg | Foodservice, bakeries |
| Plastic Drums | 50 – 300 kg | Industrial & processing plants |
| IBC Tanks | 1000 kg | Bulk manufacturing |
| Tanker Loads | 20 – 25 MT | High-volume operations |
♻️ Food-grade HDPE, recyclable options available on request.
🚚 Logistics & Supply Chain
Origin: USA, France, China, Argentina
MOQ: 1 MT (for bulk) or 1000 L (IBC)
Lead Time: 7–14 business days
Export Documents:
Certificate of Origin
Packing List & Invoice
Phytosanitary & SGS (on request)
Non-GMO / Organic Cert (optional)
🍽️ Applications
Confectionery (caramels, gummies, marshmallows)
Bakery (cakes, pies, fillings, icings)
Beverage syrups and carbonated drinks
Sauces, condiments, glazes
Ice creams, sorbets, frozen desserts
Canned fruits, jams, and jellies
📑 What’s Included
High-grade corn syrup in desired DE & format
Tailored viscosity and sweetness profiles
Full export documentation & quality certificates
Optional non-GMO and organic versions
Private label or custom blend available
❓ FAQs
Q: What is Dextrose Equivalent (DE) and why does it matter?
A: DE reflects the degree of hydrolysis of starch—higher DE = sweeter and thinner syrup. Lower DE is thicker and less sweet.
Q: Do you offer Non-GMO corn syrup?
A: Yes, we supply identity-preserved Non-GMO and organic-certified syrups.
Q: What’s the difference between corn syrup and high fructose corn syrup (HFCS)?
A: Corn syrup is mostly glucose, while HFCS contains fructose, making it sweeter. We only offer regular glucose-based corn syrup.
Q: Can I use corn syrup in vegan products?
A: Absolutely. It’s plant-based and vegan-friendly.
✅ Why Choose NNRV for Corn Syrup?
💧 Consistent Quality & Viscosity – Reliable formulations for every application
🌽 Multiple Grades & DE Options – Tailored to your process and product needs
🌱 Non-GMO & Organic Choices – Compliant with clean-label trends
🌍 Global Logistics Expertise – Fast, certified delivery worldwide
🏷️ Custom Blends & Packaging – Whether bulk, jerrycans, or private label
📩 Request Your Corn Syrup Quote Now
We supply the right corn syrup grade for your baking, candy, beverage, or industrial needs – custom formats and export-ready documentation included.
📬 [Contact us for pricing, COAs & free samples]