🍠 Yacon (Smallanthus sonchifolius) – Sweet Andean Root for Fresh, Dried & Syrup Applications
Type: Fresh root, dried chips, syrup, or powder
Color: Brown to reddish skin; translucent white, orange, or purple flesh
Texture: Juicy, crunchy (like pear or watermelon)
Flavor: Mildly sweet, floral, with melon-like notes
Certifications: HACCP, Organic (USDA/EU), ISO, Global GAP, Phytosanitary
Origins: Peru, Ecuador, Bolivia, Colombia, New Zealand
🌱 What Is Yacon?
Yacon is a traditional Andean root vegetable with a crisp texture and naturally sweet flavor, thanks to its high fructooligosaccharide (FOS) content. It is prized in health, diabetic, and weight-loss segments as a low-glycemic prebiotic food.
🔸 Available Types of Yacon
| Type | Description |
|---|---|
Fresh Yacon Root | Whole tubers – washed or unwashed |
Organic Yacon | USDA/EU certified, grown without chemicals |
Yacon Chips | Sliced and dried – snack, tea, or ingredient use |
Yacon Syrup | Concentrated liquid sweetener – alternative to honey/agave |
Yacon Powder | Fine powder for supplements and functional food |
Vacuum-packed | Peeled, sliced roots in chilled or MAP packaging |
🛠️ Custom sizing, drying method (sun, dehydrator), and private-label formats available.
📋 Product Specifications
| Parameter | Fresh Root | Dried Chips / Powder | Syrup |
|---|---|---|---|
| Size (mm) | 100–300 | 5–10 mm (chips) | — |
| Moisture (%) | 80–85 (fresh) | ≤10 (dried) | 25–30 (syrup) |
| Brix (°) | 10–15 | — | 35–40 |
| FOS Content (%) | 30–50 | 30–40 | 30–35 |
| Shelf Life | 2–4 weeks (fresh), 12–18 months (processed) |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Mesh Bags | 10–25 kg | Fresh bulk root export |
| Vacuum Packs | 500 g – 2 kg | Fresh or peeled yacon |
| Kraft Paper Bags | 1–10 kg | Chips, powder |
| HDPE Drums | 25–200 kg | Syrup (bulk) |
| Retail Sachets | 50 g – 1 kg | Powder, chips, syrup |
| Private Label | Custom | Health food branding |
♻️ Biodegradable, food-safe, and nitrogen-flushed options available.
🚚 Logistics & Supply Chain
Main Origins: Peru (Junín, Cusco), Ecuador, Bolivia
Lead Time: 10–15 days from confirmed order
MOQ: 1 MT (fresh) / 100 kg (processed)
Export Documentation:
Certificate of Origin
Phytosanitary Certificate
Organic Certificate (if applicable)
Packing List & Invoice
Main Ports: Callao, Guayaquil, La Paz
🍽️ Applications
Fresh consumption (sliced, juiced, peeled)
Health snacks (dried chips or sticks)
Natural sweeteners (syrup or powder)
Prebiotic food formulations
Functional beverages, smoothies, and detox blends
📑 What’s Included
Fresh or processed Yacon: chips, powder, syrup
Conventional & certified organic options
Pre-packed or bulk formats
Export-grade inspection and documentation
R&D and private label support for new SKUs
❓ FAQs
Q: Is Yacon good for diabetics?
Yes. Yacon’s FOS acts as a non-digestible sugar and supports gut health without spiking blood glucose.
Q: What does Yacon taste like?
Fresh Yacon tastes like a cross between apple, pear, and watermelon, with a crunchy bite.
Q: Can you provide syrup or powder for food manufacturing?
Absolutely. We offer high-purity syrup and micronized powder ideal for nutraceuticals, drinks, and supplements.
✅ Why Choose NNRV for Yacon?
🌿 Functional Superfood Roots – Prebiotic-rich, clean-label
🍯 Diverse Formats – Fresh, dried, syrup, and powdered
📦 Flexible Packaging – Retail, bulk, and white label
🌍 Ethically Sourced – Andean origin with farmer support
📜 Certified & Traceable – Organic, GAP, HACCP compliant
📩 Request Your Yacon Quote Now
Distribute the next big functional root food with NNRV’s fresh and processed Yacon. Perfect for health stores, organic brands, and natural sweetener innovation.
📬 [Contact us for pricing, formats & documentation] – Let’s grow sweet success.