🌵 Agave Syrup | Natural Sweetener Extracted from Blue Agave
Type: Natural plant-based syrup
Color: Light to dark amber
Texture: Thick, smooth, pourable
Flavor: Mildly sweet, neutral or caramel notes
Certifications: Organic, Non-GMO, Kosher, Halal
Origins: Mexico (Jalisco), USA (Arizona), South Africa
🌾 What Is Agave Syrup?
Agave syrup (or agave nectar) is a natural sweetener made by extracting and hydrolyzing the sap of the agave plant, primarily Agave tequilana (blue agave). It has a high fructose content, making it sweeter than sugar and ideal for low-glycemic or vegan applications.
Favored in health foods, beverages, baking, and natural product industries, agave syrup dissolves easily and has a neutral flavor profile in its lighter forms.
🔸 Available Types of Agave Syrup
| Type | Description |
|---|---|
Light Agave Syrup | Pale amber, mild flavor; ideal for drinks, cereals, and dressings |
Amber Agave Syrup | Medium color, more caramel notes; used in baking and sauces |
Dark Agave Syrup | Intense flavor and color; great for marinades, glazes, and energy bars |
Raw Agave Syrup | Processed under 48°C for raw food markets |
Organic Agave Syrup | USDA/EU certified, produced without synthetic chemicals |
Agave Inulin Syrup | Added prebiotic fiber; used in digestive health products |
🛠️ Tailored blends (agave + inulin, agave + yacon) and private label available.
📋 Product Specifications
| Parameter | Value (Typical) |
|---|---|
| Brix | 72–76° |
| Fructose Content | 55–90% (varies by type) |
| pH | 4.5–5.5 |
| Color (Lovibond) | 25–100 (light to dark) |
| Moisture | ≤ 26% |
| Shelf Life | 24 months (sealed) |
| Additives | None (100% pure) |
| Vegan-Friendly | Yes |
📦 Packaging Options
| Format | Volume | Applications |
|---|---|---|
| Squeeze Bottles | 250 ml – 1 L | Retail, home use |
| Glass Bottles | 250 ml – 500 ml | Gourmet or organic retail |
| Plastic Jugs | 2 – 5 L | Foodservice & cafes |
| Drums | 25 – 270 kg | Manufacturers & industrial bakeries |
| IBC Tanks | 1000 L | Bulk ingredient supply |
♻️ Available in biodegradable, BPA-free, and recyclable packaging.
🚚 Logistics & Supply Chain
Origin: Mexico (Jalisco, Zacatecas), USA
MOQ: 1 pallet (retail) or 500 L (bulk)
Lead Time: 7–12 business days
Export Docs:
Certificate of Origin
Organic Certificate (if applicable)
Packing List & Invoice
SGS or third-party lab report (on request)
🍽️ Applications
Sweetener for teas, smoothies, juices
Natural sugar alternative in baking
Low-GI products and diabetic-friendly lines
Vegan desserts, cereal bars, dressings
Syrups for pancakes, waffles, fruits
Ingredient in kombucha and energy drinks
📑 What’s Included
High-quality agave syrup (organic or conventional)
Full export documentation
Custom granulation or blending (with inulin or yacon)
Private label packaging options
❓ FAQs
Q: Is agave syrup healthier than sugar?
A: It has a lower glycemic index, which means it affects blood sugar less. However, it’s still high in fructose, so moderation is advised.
Q: Do you offer certified organic agave syrup?
A: Yes, we provide USDA and EU-certified organic syrup from Mexico.
Q: Can you customize the viscosity or sweetness?
A: Yes. Blends with lower fructose or added inulin are available.
Q: Is agave syrup suitable for diabetics?
A: Light agave has a lower GI, but we recommend consulting a healthcare provider for medical use.
✅ Why Choose NNRV for Agave Syrup?
🌱 Certified Organic Options – Verified clean-label sourcing
🍯 Multiple Grades – Light, amber, dark, raw & inulin-enriched
🏷️ Private Label Ready – Squeeze bottles, glass jars, or bulk
🌍 Reliable Supply – Direct from top Mexican processors
📜 Complete Export Docs – Hassle-free global shipments
⚗️ Custom Blending Available – For functional foods & beverages
📩 Request Your Agave Syrup Quote Now
Tell us your market need, and we’ll supply the agave syrup format and certification to match.
📬 [Contact us for samples or pricing]