🌾 Cowpeas | High-Protein Pulses for Food & Feed

Cowpeas – High-Protein Pulses for Food and Feed
  • Type: Vigna unguiculata (Various varieties)

  • Color: Cream, red, brown, black-eyed

  • Texture: Smooth to slightly wrinkled

  • Flavor: Mild, earthy, nutty

  • Certifications: Non-GMO, ISO, HACCP, Organic (optional)

  • Origins: Nigeria, Niger, India, Myanmar, Burkina Faso, USA

🌱 What Are Cowpeas?

Cowpeas, commonly known as black-eyed peas or southern peas, are a drought-tolerant legume used extensively in human diets, livestock feed, and soil enrichment. Rich in protein (20–25%), dietary fiber, and micronutrients, cowpeas are a staple crop across Africa, Asia, and the Americas.

Valued for their adaptability and short growing cycle, cowpeas are used in traditional dishes, soups, and processed foods, and as nitrogen-fixing crops in sustainable agriculture.


🔸 Available Types of Cowpeas

TypeDescription
Black-Eyed Cowpeas
Black Eyed Cowpeas
SGS Certified Black Eyed Cowpeas
Most popular; cream color with black « eye », used in stews & salads
Red Cowpeas
Red cowpea
SGS Certified Red cowpea
Small, reddish beans with firm skin and earthy flavor
Brown Cowpeas
Brown Cowpeas
SGS Certified Brown Cowpeas
Robust variety used in African cuisines and feeds
White Cowpeas
White Cowpeas
SGS Certified White Cowpeas
Light cream/white variety; soft texture, fast cooking
Speckled Cowpeas
Speckled Cowpeas
SGS Certified Speckled Cowpeas
Varieties with mottled or multicolored patterns
Organic Cowpeas
Organic Cowpeas
SGS Certified Organic Cowpeas
EU/USDA-certified, grown without synthetic inputs

🧼 Custom sorting, grading, and polishing available per buyer needs.


📋 Product Specifications

ParameterSpecification
Moisture≤ 13%
Protein20–25%
Foreign Matter≤ 1%
Damaged Seeds≤ 2%
Purity≥ 98%
Grain Size5–7 mm avg
Shelf Life12–24 months (cool, dry storage)

📦 Packaging Options

FormatWeightApplication
PP Bags25 kg / 50 kgBulk food processors, feedlots
Jumbo Bags (FIBC)1000 kgIndustrial buyers
Retail Packs500 g – 2 kgGrocery, private label
Custom BrandingAny sizeEthnic foods, organics

♻️ Available in biodegradable or vacuum-sealed packaging upon request.


🚚 Logistics & Export Information

  • Main Origins: Nigeria, India, Myanmar, Niger, USA

  • MOQ: 20 MT (1 FCL)

  • Lead Time: 10–15 working days

  • Documentation:

    • Certificate of Origin

    • Phytosanitary Certificate

    • Packing List & Commercial Invoice

    • Optional: Organic Certificate, SGS Inspection

  • Ports: Lagos, Chennai, Yangon, Houston


🍽️ Applications

  • Boiled in soups, stews, salads (e.g. Hoppin’ John)

  • Canned beans and pulse mixes

  • Ground into flour for baking or porridge

  • Sprouted for nutrition products

  • Animal feed blends


📑 What’s Included

  • Cleaned and graded cowpeas (type as per spec)

  • Export documentation (CO, Phyto, Invoice)

  • SGS, BV, or Intertek analysis (on request)

  • Custom packaging & labeling

  • Organic and fair trade options (on availability)


❓ FAQs

Q: Do you offer Organic Cowpeas?
A: Yes, organic-certified cowpeas are available with traceability from India and Africa.

Q: What are the common uses of cowpeas?
A: Food-grade cowpeas are used in dishes, flours, and snacks. They are also key in animal nutrition and soil improvement.

Q: Can I mix types in one shipment?
A: Yes, mixed container loads of multiple cowpea types can be arranged based on MOQ.


✅ Why Choose NNRV for Cowpeas?

🌿 Variety & Origin Control – Multiple types from Africa & Asia
🧪 High Purity & Protein – Food-grade standards
📦 Flexible Packing – Retail to industrial
📜 Export Compliant – CO, Phyto, SGS-ready
🌍 Global Shipping – Delivered to port or warehouse


📩 Request Your Cowpeas Quote Now
We specialize in bulk pulses supply with customizable specs, reliable origins, and complete compliance support.

📬 [Contact us for price, samples, & availability]