🍯 Dark Brown Sugar | Rich Molasses Flavor for Bold Culinary Applications
Type: Cane sugar with high molasses content
Color: Deep amber to dark brown
Flavor: Intense caramel/molasses, warm aroma
Texture: Moist, sticky, dense crystals
Applications: Bakery, BBQ sauces, marinades, savory-sweet dishes
Certifications: ISO, HACCP, Halal, Kosher
Origins: Brazil, India, Thailand, UAE
Dark Brown Sugar is a partially refined cane sugar with a higher natural molasses content than light brown sugar. Its bold flavor profile and deep color make it perfect for culinary products that demand rich, complex sweetness.
Common uses include:
Artisanal and commercial baking (gingerbread, spice cakes)
BBQ and grilling sauces
Savory condiments and marinades
Ice cream and confectionery bases
🧾 Types of Dark Brown Sugar
| Type | Molasses Content | Color | Texture | Best For |
|---|---|---|---|---|
Standard Dark Brown Sugar | 6–8% | Dark amber | Sticky, moist | Baking, sauces, desserts |
Organic Dark Brown Sugar | 6–8% | Unrefined brown | Soft, rustic | Organic or clean-label products |
High-Molasses Brown Sugar | 8–10% | Very dark brown | Dense, sticky | Bold-flavored applications (BBQ, glazes) |
Demerara-Style Brown Sugar | ~5% (coarse) | Golden-dark brown | Large crystals | Decorative topping, specialty baking |
Low Moisture Dark Brown Sugar | ≤0.5% | Dark brown | Free-flowing | Automated lines, dry-mix recipes |
✔️ All types can be produced as conventional or organic, and tailored for industrial or retail formats.
📊 Technical Specifications
| Parameter | Dark Brown Sugar |
|---|---|
| Color (ICUMSA) | 600–1200 |
| Molasses Content | 6–10% |
| Sucrose | ≥93% |
| Moisture | ≤1.5% |
| GMO Status | Non-GMO |
| Certifications | ISO 22000, HACCP, Halal, Kosher |
📦 Packaging Options
| Format | Weight | Best For |
|---|---|---|
| PP Bags | 25 kg / 50 kg | B2B, processors, bulk storage |
| Retail Packs | 500g – 2 kg | Supermarkets, private label |
| Vacuum Packaging | 1–5 kg | Shelf-life extension, premium presentation |
| Custom OEM Options | On request | Branded packaging, multi-language labeling |
🌍 Origin & Logistics
| Origin Countries | Brazil, India, Thailand, UAE |
|---|---|
| Shipping Ports | Santos, Mundra, Jebel Ali |
| MOQ | 20 MT (1 FCL) |
| Lead Time | 10–14 working days |
| Supply Capacity | 5,000–10,000 MT/month |
📑 Included Documentation
Certificate of Origin
Packing List & Invoice
Halal / Kosher Certificates
Non-GMO / Allergen-free Declarations
Lab Analysis (Moisture, ICUMSA, Sucrose)
Optional: SGS or BV inspection
🍴 Popular Applications
Baked Goods: Molasses cookies, gingerbread, fruitcakes
Sauces: Teriyaki, hoisin, BBQ
Glazes: Roasted meats, vegetables
Snacks: Candied nuts, cereal clusters
Ice Creams: Caramel swirl bases, dairy desserts
❓ FAQs
Q: Can I order dark brown sugar with custom molasses levels?
A: Yes, we can adjust molasses content to fit your recipe and labeling requirements.
Q: Is it suitable for vegans?
A: Absolutely. No animal by-products or bone char used in processing.
Q: Does it clump or harden?
A: It’s naturally moist, so proper storage in sealed packaging is essential.
Q: What’s the MOQ?
A: 20 MT for bulk orders. Retail packs can be discussed case-by-case.
✅ Why Choose NNRV for Brown Sugar Sourcing?
🌍 Global origins & competitive pricing
🍯 High molasses, deep flavor profile
📦 Retail & industrial packaging flexibility
🧾 Full compliance with global standards
🔄 Custom specs for moisture, molasses, and granulation
📩 Request a Quote Today
From gourmet sauces to bakery applications, NNRV’s Dark Brown Sugar delivers rich flavor, visual appeal, and smooth integration into your product line.
📤 [Get Your Quote] – High-molasses sugar for bold, authentic recipes.