🌿 Taro Root – Earthy, Nutritious, and Versatile for Culinary & Industrial Applications
Type: Fresh, frozen, peeled, sliced, diced, or flour
Color: Light brown skin with white, cream, or purple-flecked flesh
Texture: Firm when raw, creamy when cooked
Flavor: Nutty, mildly sweet, earthy
Certifications: HACCP, ISO, Halal, Organic (optional), Phytosanitary
Origins: India, Vietnam, China, Nigeria, Philippines, Fiji, Ghana
🌱 What Is Taro?
Taro is a tropical tuber crop cultivated for its nutrient-dense corms and edible leaves. Widely used in African, Asian, and Pacific cuisines, taro offers a gluten-free starch source that’s perfect for both fresh consumption and processed food production.
🔸 Available Types of Taro
| Type | Description |
|---|---|
Small Taro (Eddoe) | Firm, nutty, and ideal for boiling or steaming |
Large Taro (Dasheen) | Milder and more tender; ideal for mashing or frying |
Purple-Flecked Taro | Visually appealing variety with natural anthocyanins |
Organic Taro | Grown without chemical inputs, certified EU/USDA |
Frozen Taro | Peeled, sliced, diced, or whole – IQF or blanched |
Taro Flour/Powder | Dehydrated and milled for bakery, gluten-free, or baby food use |
Taro Chips/Slices | Thinly sliced and dried or fried, suitable for snack production |
🛠️ Custom sizes, puree formats, and private-label packaging available upon request.
📋 Product Specifications
| Parameter | Fresh Taro | Frozen Taro | Taro Flour |
|---|---|---|---|
| Moisture (%) | 65–75 | ≤ 10 | ≤ 8 |
| Starch (%) | 20–25 | — | — |
| Shelf Life | 2–3 weeks (fresh), 12–18 months (processed) | ||
| Color (Flesh) | White, cream, purple-flecked | ||
| Flavor | Mild, nutty, slightly sweet |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Mesh Bags | 10–25 kg | Fresh produce markets |
| Cartons/Boxes | 5–15 kg | Export-ready bulk |
| Frozen Packs | 10–20 kg | Foodservice, ready meals |
| Flour Bags | 25 kg / 50 kg | Processed food, bakeries |
| Retail Packs | 400 g – 2 kg | Grocery, ethnic stores |
| Private Label | Custom sizes | Branded packaging |
♻️ Eco-friendly and vacuum-sealed packaging on request.
🚚 Logistics & Supply Chain
Origin Countries: India, Vietnam, Nigeria, Ghana, China, Philippines, Fiji
MOQ: 5–10 MT depending on product type
Lead Time: 7–15 working days
Export Documentation:
Certificate of Origin
Phytosanitary Certificate
SGS/BV Inspection (on request)
Packing List & Invoice
Main Ports: Chennai, Ho Chi Minh City, Lagos, Manila, Tema
🍽️ Applications
Traditional stews and soups (African, Caribbean, Filipino, Polynesian cuisines)
Taro fries, mash, croquettes
Taro bubble tea and smoothies
Gluten-free bakery (flour/powder)
Baby food and snack products
📑 What’s Included
Fresh or processed taro (IQF, powder, puree)
Certified organic options available
Custom processing and packing
Export-ready documentation
OEM/retail/private label support
❓ FAQs
Q: Is taro the same as yam or sweet potato?
No. Taro has a different botanical origin, flavor, and texture. It contains more fiber and has a nuttier taste.
Q: Can I request frozen taro in diced format?
Yes. We offer custom sizes – whole, sliced, diced, or mashed.
Q: Is taro flour suitable for gluten-free diets?
Absolutely. It’s naturally gluten-free and widely used in GF baking.
✅ Why Choose NNRV for Taro?
🌿 Global Sourcing – Year-round supply from top-growing regions
📦 Versatile Formats – Fresh, frozen, dried, flour, or private label
🌱 Organic Certification Available – Clean, chemical-free sourcing
📜 Full Export Compliance – With CO, SGS, phytosanitary, halal, and more
📬 Custom Specs & Packaging – Adapted for your market needs
📩 Request Your Taro Quote Now
From fresh and frozen taro to premium taro flour, NNRV offers customized supply solutions for wholesale, foodservice, and processing.
📬 [Contact us for pricing, specs & samples] – Elevate your product line with earthy, starchy nutrition.