🫘 Pinto Beans | High-Quality Legumes for Food Processing and Export

Bulk Pinto Beans Supplier | Organic, Canning & Food-Grade Beans
  • Type: Whole Pinto Beans (Phaseolus vulgaris)

  • Color: Beige with reddish-brown speckles

  • Texture: Firm, oval, smooth surface

  • Flavor: Creamy, nutty, earthy

  • Certifications: ISO, HACCP, Kosher, Halal, Non-GMO, Organic (optional)

  • Origins: USA, Argentina, Mexico, China, Ethiopia, Canada

🌱 What Are Pinto Beans?

Pinto beans are popular legumes known for their distinctive speckled appearance and creamy texture when cooked. Used extensively in Latin American, Southwestern, and global dishes, pinto beans are perfect for canning, freezing, dry packaging, and ready-to-eat applications.

They are especially in demand for plant-based proteins, meal kits, and processed foods.


🔸 Available Types of Pinto Beans

TypeDescription
Whole Pinto Beans
 Bulk Pinto Beans Supplier | Organic, Canning & Food-Grade Beans
SGS Certified White Pinto Beans
Cleaned, food-grade beans ideal for cooking and processing
Organic Pinto Beans
Organic Pinto Beans
SGS Certified Organic Pinto Beans
Certified USDA/EU organic, grown without synthetic chemicals
Polished Pinto Beans
Polished Pinto Beans
SGS Certified Polished Pinto Beans
Enhanced appearance for premium retail and export
Canning Grade Pinto Beans
Canning Grade Pinto Beans
SGS Certified Canning Grade Pinto Beans
Uniform size, low split rate, ideal for processors
Feed Grade Pinto Beans
Feed Grade Pinto Beans
SGS Certified Feed Grade Pinto Beans
Suitable for livestock; may include off-spec lots
Split Pinto Beans
Split Pinto Beans
SGS Certified Split Pinto Beans
Cracked or broken beans for soups, flours, or reprocessing

✅ Available Sizes: 200–250, 250–300, 300–350 beans per 100g
✅ Moisture control and foreign matter levels adjustable per spec


📋 Product Specifications

ParameterSpecification
Purity≥ 99%
Moisture≤ 14%
Foreign Matter≤ 0.5%
Broken/Cracked≤ 2%
Size CalibrationUniform size 250–350/100g
Shelf Life24 months (cool, dry storage)
ColorBeige with reddish-brown mottling

📦 Packaging Options

FormatWeightUse Case
PP/Jute Bags25 kg / 50 kgBulk supply for processors/export
Big Bags (FIBC)1000 kgIndustrial buyers and importers
Retail Packs500 g – 2 kgPrivate label and consumer retail
Custom OEM PacksFlexible sizesTailored branding and formats

♻️ Vacuum-sealed, nitrogen-flushed, and biodegradable packaging available.


🚚 Logistics & Supply Chain

  • Origin Countries: USA, Mexico, Argentina, China, Canada

  • MOQ: 20 MT (1 FCL)

  • Lead Time: 10–15 business days

  • Export Docs: CO, Phytosanitary, SGS/BV reports, Invoice

  • Main Ports: Los Angeles, Buenos Aires, Tianjin, Vancouver


🍽️ Applications

  • Canned or frozen ready meals

  • Refried beans, soups, stews

  • Dry blends and meal kits

  • Plant-based proteins

  • Flour, snacks, and patties


📑 What’s Included

  • Cleaned, graded, food-safe pinto beans

  • Full export and sanitary documentation

  • Customized packaging solutions

  • Optional: Organic, Non-GMO, and SGS certifications


❓ FAQs

Q: Do you offer canning-grade pinto beans?
A: Yes, we supply beans with low broken/split rate, ideal for canning or freezing.

Q: Are USDA Organic Pinto Beans available?
A: Yes, from certified farms in the U.S., Canada, and select Latin American countries.

Q: Can you deliver in retail-ready packaging?
A: Absolutely. We offer private label packaging in 500g, 1kg, and custom sizes.


✅ Why Choose NNRV for Pinto Beans?

🫘 Consistent Quality – Calibrated, uniform, and low-defect
🌱 Organic Options – Certified, clean supply chain
📦 Custom Packaging – Bulk to retail flexibility
📜 Export-Ready Docs – CO, Phyto, SGS, Organic
🌍 Global Sourcing – Year-round availability and stable pricing


📩 Request Your Pinto Beans Quote Now
Whether you’re a food processor, retailer, or exporter, NNRV delivers high-quality pinto beans in the exact grade and format your market demands.

📬 [Contact us for samples, pricing, and specifications]

🫘 Pinto Beans | High-Quality Legumes for Food Processing & Export

Bulk Pinto Beans Supplier | Organic, Canning-Grade & Food-Grade Beans

Type: Whole Pinto Beans (Phaseolus vulgaris)
Color: Beige with reddish-brown speckles
Texture: Firm, oval, smooth surface
Flavor: Creamy, nutty, earthy
Certifications: ISO, HACCP, Kosher, Halal, Non-GMO, USDA/EU Organic (optional)
Origins: USA • Argentina • Mexico • China • Ethiopia • Canada


🌱 What Are Pinto Beans?

Pinto beans are among the most consumed legumes in the world, recognized for their distinctive speckled appearance and creamy texture once cooked. They are widely used in:

  • Canning & industrial food processing

  • Frozen ready meals & meal-kits

  • Refried beans, soups, sauces & stews

  • Plant-based proteins and vegan products

  • Flour, snacks, patties and nutrition blends

With rising global demand for healthy, plant-based proteins, pinto beans remain a strategic commodity for food manufacturers, retailers and distributors.


🔸 Types of Pinto Beans Available

TypeDescription
Whole Pinto BeansCleaned, food-grade beans ideal for cooking, canning & processing
Organic Pinto BeansUSDA/EU organic certified, grown without synthetic chemicals
Polished Pinto BeansEnhanced appearance for premium retail and export markets
Canning-Grade Pinto BeansUniform size, low split rate, ideal for industrial processors
Feed-Grade Pinto BeansSuitable for livestock; may include off-spec lots
Split Pinto BeansBroken beans for soups, flours, snacks or reprocessing

✅ Available sizes: 200–250, 250–300, 300–350 beans per 100g
✅ Moisture & foreign matter levels adjustable per specification


📋 Product Specifications

ParameterSpecification
Purity≥ 99%
Moisture≤ 14%
Foreign Matter≤ 0.5%
Broken / Cracked≤ 2%
Size Calibration250–350 beans / 100g
Shelf Life24 months (cool, dry storage)
ColorBeige with reddish-brown mottling

📦 Packaging Options

FormatWeightUse Case
PP / Jute Bags25 kg / 50 kgBulk export & processors
Big Bags (FIBC)1000 kgIndustrial buyers & port delivery
Retail Packs500 g – 2 kgConsumer markets & private label
OEM Custom PacksFlexibleBranding & custom formats

♻️ Options: vacuum-sealed, nitrogen-flushed, biodegradable packaging.


🚚 Logistics & Supply Chain

  • Origin Countries: USA, Mexico, Argentina, China, Ethiopia, Canada

  • MOQ: 20 MT (1 full container)

  • Lead Time: 10–15 business days

  • Export Documents: Certificate of Origin, Phytosanitary, SGS/BV reports, Packing List, Commercial Invoice

  • Main Ports: Los Angeles • Buenos Aires • Tianjin • Vancouver


🍽️ Primary Applications

  • Canned beans & ready meals

  • Refried beans

  • Soups, stews & chili

  • Plant-based meat & protein blends

  • Bean flour, snacks & patties

  • Dry retail packaging & meal kits


What’s Included in Every Shipment

✔ Cleaned, graded, food-safe pinto beans
✔ Full export & sanitary documentation
✔ Optional USDA/EU Organic & SGS Inspection
✔ Customizable packaging (bulk or retail)


FAQs

Q: Do you supply canning-grade pinto beans?
✅ Yes. We provide calibrated beans with low broken rate, ideal for canning and frozen processing.

Q: Are USDA Organic Pinto Beans available?
✅ Yes. Sourced from certified farms in the U.S., Canada and selected Latin American exporters.

Q: Do you offer private-label retail packaging?
✅ Absolutely. 500 g, 1 kg, 2 kg and custom retail sizes available.


Why Choose NNRV for Pinto Beans?

🫘 Consistent Quality — Uniform size, cleaned, calibrated
🌱 Organic Options — USDA/EU certified farms
📦 Flexible Packaging — Bulk, FIBC, retail & OEM
📜 Export Ready — CO, Phyto, SGS, HACCP, Halal, Kosher
🌍 Global Sourcing — Year-round availability, stable pricing


📩 Request Your Pinto Beans Quote Now

Whether you’re a food processor, supermarket supplier, or exporter, NNRV delivers the exact grade and format your market requires.

[Contact us for samples, pricing & specifications]

Top 50 Beans, Lentils & Pulses – Global Supply for Food Processing & Export

Bulk | Organic | Canning-Grade | Food-Grade | Retail Packaging

NNRV supplies a full portfolio of 50+ beans, lentils, chickpeas and pulses for food processors, canning factories, frozen meal producers, wholesalers and retail distributors.
All products are Non-GMO, food-grade, and available with Halal, Kosher, ISO, HACCP and Organic certifications.

We provide bulk, FIBC, and private-label retail packs with export documentation for seamless global delivery.


1. Edible Beans (Dry, Canning & Food-Grade)

  1. Pinto Beans (whole, canning-grade, organic)

  2. Black Beans (Turtle beans – retail & industrial)

  3. Kidney Beans – Red

  4. Kidney Beans – Light Speckled

  5. Navy Beans / Small White Beans

  6. White Kidney (Cannellini) Beans

  7. Great Northern Beans

  8. Adzuki Beans

  9. Mung Beans (Moong)

  10. Borlotti (Cranberry) Beans

✅ Available polished, unpolished, calibrated sizes & cleaned for export


2. Chickpeas (Kabuli & Desi)

  1. Kabuli Chickpeas 7–12 mm

  2. Desi Chickpeas

  3. Organic Chickpeas (USDA/EU)

  4. Split Chickpeas (Chana Dal)

  5. Roasted & Blanched Chickpeas

  6. Chickpea Flour (Besan)

  7. Chickpeas for hummus production

  8. Chickpeas for canning (low split rate)

  9. Feed-grade Chickpeas

  10. Private-label retail chickpeas (500g–2kg)


3. Lentils

  1. Red Split Lentils

  2. Whole Red Lentils

  3. Green Lentils

  4. Brown Lentils

  5. Black Beluga Lentils

  6. Yellow Lentils

  7. Masoor Lentils

  8. Organic Lentils

  9. Micronized lentils for baby food

  10. Lentil Flour / Protein

✅ Packed in bulk or retail, calibrated for processing


4. Peas & Split Peas

  1. Green Split Peas

  2. Yellow Split Peas

  3. Whole Green Peas

  4. Whole Yellow Peas

  5. Feed-Grade Peas

  6. Protein extraction peas

  7. Flour & starch-grade peas

  8. Peas for canning

  9. Frozen peas (IQF)

  10. Dry retail peas (500g–2kg)


5. Other Specialty Pulses

  1. Fava Beans / Broad Beans

  2. Black-Eyed Peas (Cowpeas)

  3. Pigeon Peas (Toor/Arhar)

  4. Soybeans (food-grade)

  5. Organic Soybeans (Non-GMO)

  6. Lima Beans / Butter Beans

  7. Horse Gram

  8. Tepary Beans

  9. Marrowfat Peas

  10. Mixed Pulses (Retail blends)


Packaging Options

FormatWeightTarget Buyers
PP/Jute Bags25 kg / 50 kgProcessors & wholesalers
FIBC / Big Bags1000 kgContainer shipments & industrial clients
Retail Packs500 g – 2 kgSupermarkets & consumer brands
Custom OEM PackagingFlexible sizesPrivate-label & branding

♻ Options: biodegradable bags, vacuum-sealed, nitrogen-flushed


Certifications Available

  • ISO / HACCP

  • Halal & Kosher

  • Organic (USDA/EU)

  • SGS / Bureau Veritas inspection

  • Phytosanitary certificate

  • Certificate of origin


Primary Applications

✔ Canning & ready meals
✔ Dry retail packaging
✔ Frozen meal production
✔ Flour, protein and snack processing
✔ Plant-based and vegan food manufacturing


Global Sourcing Network

Key export origins include:

  • USA

  • Canada

  • Argentina

  • Ethiopia

  • Mexico

  • China

  • India

  • Turkey

  • Australia

✅ Year-round supply
✅ Multiple shipping ports
✅ Stable pricing for annual contracts


✅ Why Importers Choose NNRV

✔ Cleaned, calibrated, food-safe products
✔ Organic & Non-GMO options
✔ Full documentation for customs clearance
✔ Bulk, FIBC or retail packaging
✔ Competitive international pricing
✔ Long-term supply contracts available


📩 Request a Full Beans & Pulses Catalogue

Share your target product, size, packaging and destination port, and we’ll send a tailored quotation with photos, technical sheets and delivery schedule.

[Request Pricing & Samples]

10 Leading Plants & Processing Hubs for Beans & Pulses

Where Your Beans Are Cleaned, Graded, Packed & Prepared for Export

To guarantee food safety and consistent quality, NNRV partners with certified grain-processing plants, cleaning facilities and export terminals across North America, South America, Africa and Asia.
These plants use automated grading, optical sorting, polishing and metal detection systems, ensuring beans are ready for canning, retail, and industrial processing in global markets.

Below are 10 leading origins and processing hubs supplying the highest-quality beans and pulses.


✅ 🌎 1. United States – North Dakota, Colorado & Nebraska

  • State-of-the-art cleaning & color sorting

  • Uniform size calibration for canning-grade

  • Strong food-safety controls (HACCP, FDA, ISO)
    ✔ Perfect for Pinto Beans, Navy Beans, Black Beans


✅ 🇦🇷 2. Argentina – Buenos Aires & Córdoba

  • High-capacity export terminals

  • Cleaned & polished beans for retail packaging

  • Excellent quality-to-cost ratio
    ✔ Popular for: White Kidney, Black Beans, Chickpeas


✅ 🇲🇽 3. Mexico – Chihuahua & Zacatecas

  • Premium Pinto & Black Beans

  • Homogeneous size and low split rate

  • Strong supply continuity for canned food factories
    ✔ Ideal for Tex-Mex and Latin food brands


✅ 🇨🇦 4. Canada – Saskatchewan & Manitoba

  • Non-GMO & organic production

  • Low pesticide residue levels

  • Preferred origin for North American processors
    ✔ Lentils, Peas, Chickpeas, Navy Beans


✅ 🇪🇹 5. Ethiopia – Oromia & Amhara

  • Large-scale chickpea and lentil cleaning plants

  • Affordable export prices

  • Common for foodservice and millers
    ✔ Kabuli Chickpeas, Red Lentils, Horse Beans


✅ 🇨🇳 6. China – Tianjin & Qingdao

  • High-volume polishing and sorting plants

  • Competitive FOB pricing

  • Retail-ready packaging for supermarkets
    ✔ Mung Beans, Adzuki, Kidney Beans


✅ 🇮🇳 7. India – Madhya Pradesh & Maharashtra

  • Specialty production for split pulses & flour

  • Dal processing, roasting & grinding facilities

  • Private-label retail bags available
    ✔ Red Lentils, Chickpeas, Chana Dal, Besan Flour


✅ 🇹🇷 8. Turkey – Mersin & Gaziantep

  • Modern sorting lines with metal detectors

  • Strong export logistics to Middle East & Europe
    ✔ Chickpeas, Green Lentils, Red Lentils


✅ 🇦🇺 9. Australia – Queensland & Victoria

  • Premium organic production

  • Low-moisture storage conditions

  • High-quality peas and lentils for milling
    ✔ Green Split Peas, Chickpeas, Lentils


✅ 🇮🇳 / 🇦🇪 10. UAE Repacking & Export Hubs (Jebel Ali)

  • Used as consolidation hubs for mixed containers

  • Choice for buyers needing multiple SKUs in one shipment

  • Custom OEM packaging for supermarkets
    ✔ Pinto, Kidney, Peas, Lentils – mixed loads, retail & foodservice


How Plants Process & Prepare Beans

Each processing hub follows strict export standards:

✅ 1. Cleaning & De-stoning

Removes dust, soil, stones and foreign matter.

✅ 2. Optical & Color Sorting

Laser cameras remove damaged or discolored beans.

✅ 3. Size Calibration

Uniform size for canning & industrial use.

✅ 4. Polishing (optional)

Enhances color and appearance for premium export markets.

✅ 5. Metal Detection & X-Ray

Protects against foreign objects for food safety compliance.

✅ 6. Moisture Control

Ensures safe long-term storage and transport.

✅ 7. Packaging & Labeling

Bulk bags, FIBC, retail packs, and vacuum/nitrogen options.


Why These Plants Matter for Buyers

✔ Low defect rate
✔ Food-safe, export-ready shipments
✔ Canning-grade and organic options
✔ Stable year-round availability
✔ Easier customs clearance due to certification


📩 Request Origin & Plant Options for Your Order

Tell us what you need:

  • Destination port

  • Product type (Pinto, Chickpeas, Lentils, etc.)

  • Bulk or retail packaging

  • Volume (20 MT – 5,000 MT+)

We’ll match you with the best processing plant and provide a CIF/FOB quote with full technical specifications.

[Request Pricing & Plant Options]

ARTICLE 4 – Market Forecast 2025 (Legumes & Plant Proteins)

Global Demand, Pricing Outlook & Growth Opportunities

The global market for legumes and plant proteins continues to expand rapidly in 2025. Driven by the shift toward healthier diets, vegan foods, clean-label products, and high-protein alternatives, beans and pulses are becoming a strategic commodity for retailers, food manufacturers and industrial processors worldwide.


Global Market Size (2025)

  • 🌍 Legumes & Pulses Market Value: ~$80–88 billion USD

  • 🌍 Plant Protein Market Value: ~$18–21 billion USD

  • 🌍 Projected CAGR (2025–2029): +6% to +9% annually

  • 🌍 Top import regions: Middle East, Africa, Europe, Southeast Asia

  • 🌍 Top export origins: USA, Canada, India, Argentina, Ethiopia, China

Demand continues to exceed domestic production in many countries, making international supply chains essential.


What Is Driving Demand?

✔ Consumers replacing meat with plant protein
✔ Growth of vegan, organic & health-focused brands
✔ Expansion of canning, ready meals and frozen food industries
✔ Lower price volatility than animal proteins
✔ Long shelf life and easy storage

Legumes are now used not only as whole products, but as flour, protein extracts, snacks, baby food, and functional ingredients.


Strongest Product Categories in 2025

Product SegmentGrowth Driver
ChickpeasHummus, falafel, vegan meat
LentilsReady meals, soups, baby food
Pinto & Kidney BeansCanning, Tex-Mex, retail dry packaging
Peas (whole & split)Protein extraction, snacks, flour
Mung & Adzuki BeansAsian food markets & bakery
Plant protein powdersHealth foods & sports nutrition

Private-label retail packs are also growing fast due to high consumer price sensitivity.


Market Trends for 2025

1. Processing Drives Demand (Canning, Frozen, Flour, Vegan Meat)

Canning factories, frozen meal producers and vegan protein companies secure annual contracts to avoid seasonal price fluctuations.
➡ steady demand for: pinto, kidney, chickpeas, lentils

2. Growth of Organic Legumes

Consumers want “clean” proteins:

  • USDA/EU organic certification

  • Non-GMO supply

  • Traceable origins

Organic beans sell at a price premium in EU, UK, USA and Middle East.

3. Rising Demand in Africa & Middle East

Reasons:

  • Rapid population growth

  • Expansion of foodservice sector

  • Limited local production

  • Import dependency

🔗 Common imports: pinto, kidney, chickpeas, split peas

4. Legume-Based Flours & Plant Proteins

Food manufacturers use bean & pea flour to produce:
✔ gluten-free snacks
✔ pasta alternatives
✔ baby food
✔ protein-enriched bread & cereals
✔ vegan patties & meat substitutes

This segment grows 8–12% per year.


Pricing Outlook 2025

While prices fluctuate based on harvest conditions and logistics, legumes remain more price-stable than many other food commodities.

Key factors influencing pricing:

  • Export policy (India, Argentina, Turkey…)

  • Freight and container availability

  • Weather impacting yields

  • Currency fluctuations (USD/EUR)

  • Demand from processors and vegan industries

Importers secure better pricing through contracts rather than spot buying.


2025–2028 Forecast

  • +6–8% annual growth in global demand

  • Strongest growth: chickpeas, red lentils, pinto, plant protein flours

  • Premium pricing for organic & Non-GMO

  • More countries adopting food security stockpiles

  • Increasing number of private-label brands in retail

Factories and large distributors that secure long-term supply benefit from:
✔ locked pricing
✔ priority loading
✔ reduced risk of shortages


Why Importers Are Moving to Long-Term Contracts

✅ Price protection against seasonal spikes
✅ Guaranteed supply for canning & processing
✅ Better freight planning
✅ Traceability & certification for retail brands

Large buyers now prefer quarterly or annual supply agreements instead of spot orders.


📩 Request a Market-Based Quote for Your Country

Provide:

  • Product (pinto, chickpeas, lentils, peas, etc.)

  • Packaging (bulk, retail, FIBC)

  • Destination port

  • Monthly volume or annual contract

✅ We will send CIF/FOB quotations and available origins.

📨 [Request Pricing & 2025 Market Forecast]