🧄 Global Garlic Supplier | Fresh, Organic & Processed Varieties
Varieties: Fresh White Garlic, Purple Garlic, Black Garlic, Organic Garlic
Certified: EU/USDA Organic, GlobalGAP, BRC, HACCP
Formats: Whole bulbs, peeled cloves, minced, paste, powder
Packaging: Mesh bags, cartons, vacuum-sealed packs, bulk sacks
Global Sourcing: China, Spain, Argentina, Egypt, Mexico, USA
At NNRV, we specialize in supplying premium-quality garlic to meet the needs of retailers, food processors, horeca, and industrial buyers. Our garlic is known for its bold flavor, long shelf life, and consistent quality, making it ideal for culinary, medicinal, and food processing applications.
We offer a wide range of garlic products—fresh, organic, black garlic, peeled, minced, or powdered—with full compliance to global food safety standards.
Garlic Varieties & Applications
| Variety | Characteristics | Best For |
|---|---|---|
Fresh White Garlic | Large bulbs, intense flavor | Retail, foodservice, processing, exports |
Purple Garlic | Purple streaks, rich aroma | Gourmet retail, fresh consumption, health markets |
Black Garlic | Fermented, sweet umami taste | High-end gastronomy, health food, functional foods |
Organic Garlic | EU/USDA certified, chemical-free | Premium organic markets, health-conscious consumers |
Technical Specifications
| Parameter | Fresh Garlic | Processed Garlic |
|---|---|---|
| Moisture Content | 65–70% | 50–65% (peeled, minced) |
| Brix (Sugar Content) | 38–42° (Black Garlic) | N/A |
| Shelf Life | 4–6 months (cold chain) | 10–20 days (peeled), 6–12 months (powder/paste) |
| Pesticide Residue | <0.01 ppm (organic certified) | <0.01 ppm |
| Certifications | EU/USDA Organic, GlobalGAP | BRC, HACCP |
Packaging Options
| Format | Volume | Best For |
|---|---|---|
| Mesh Bags | 5kg / 10kg / 20kg | Retail chains, wholesale markets |
| Cartons (Net Weight) | 10kg / 20kg | Export markets, industrial buyers |
| Vacuum-Sealed Packs | 500g–2kg (peeled cloves) | Foodservice, ready-to-use culinary applications |
| Garlic Powder / Paste | 500g–10kg | Food manufacturers, seasoning producers |
| Bulk Sacks | 20kg–25kg | Industrial food processors |
What’s Included in Your Order
✅ Premium Garlic: Fresh bulbs, processed garlic, or custom formats as requested
✅ Full Documentation:
Certificate of Origin
Phytosanitary Certificate
Organic Certification (if applicable)
Pesticide Residue Analysis
Packing List & Commercial Invoice
Optional SGS/Bureau Veritas Quality Inspection
⚠️ Cold Chain Logistics: Maintained at 0–4°C for fresh garlic. MOQ varies by product type and packaging.
How It Works – Garlic Procurement Process
1️⃣ Inquiry & Specification: Specify variety, form (fresh, peeled, minced), volume, packaging, Incoterm
2️⃣ Quotation & Contract: Receive formal CIF/FOB offer with quality specs & payment terms
3️⃣ Secure Payment: Flexible methods (LC at sight, SBLC, T/T)
4️⃣ Loading & Shipment: Export-compliant packaging & cold chain logistics
5️⃣ Post-Shipment Support: Assistance with documentation & customs clearance
Why Choose NNRV for Garlic Procurement?
✅ Variety of Products: Fresh, organic, black garlic, peeled, minced, paste & powder
✅ Global Sourcing: Reliable origins from China, Spain, Argentina, Egypt, Mexico, USA
✅ Tailored Packaging: From retail-ready mesh bags to industrial bulk formats
✅ Certifications & Compliance: EU/USDA Organic, GlobalGAP, BRC, HACCP
✅ Sustainability Focus: Organic and eco-friendly farming practices available
✅ Scalable Supply: From small trial orders to full-container loads
Client Success Stories
🍝 Italian Food Processor:
Sourced minced garlic in vacuum packs, reducing labor costs by 25% while enhancing product consistency in ready-to-eat meals.
🛒 Supermarket Chain in Germany:
Launched a successful organic garlic private label line, boosting fresh produce sales by 18%.
Frequently Asked Questions (FAQs)
Q: Do you supply organic garlic?
A: Yes, our organic garlic is certified EU/USDA with full traceability.
Q: Can you deliver peeled and minced garlic?
A: Absolutely. We offer peeled cloves, minced garlic, paste, and powder in retail or industrial packaging.
Q: What’s the minimum order quantity (MOQ)?
A: For fresh garlic, MOQ is typically 1 ton. Processed garlic MOQs vary from 500 kg depending on the format.
Q: How is freshness ensured during shipping?
A: Shipments are maintained at 0–4°C (fresh garlic) with export-grade ventilation and humidity control.
📩 Request Your Garlic Quote Today!
Boost your product line with premium garlic from NNRV. Fresh, organic, or processed, we deliver high-quality solutions tailored to your business needs.
🛒 Get a Custom Quote Now & Secure Your Supply!
Global Garlic Supplier: Fresh, Organic & Processed Varieties
From Farm to Fork – Whole Bulbs, Peeled Cloves, Minced, Paste & Powder
Introduction: Why Garlic Matters
Garlic (Allium sativum) is a versatile culinary and medicinal crop, valued for its bold flavor, aroma, and health benefits. From fresh bulbs to processed forms such as peeled cloves, minced garlic, paste, and powder, modern supply chains ensure consistent quality, compliance with EU/USDA Organic, GlobalGAP, BRC, HACCP standards, and cold-chain preservation. This article highlights top garlic varieties, processing formats, technical specifications, packaging options, and global sourcing insights for buyers and distributors.
Top Garlic Varieties & Applications
- Fresh White Garlic: Large bulbs, intense flavor; ideal for retail, foodservice, processing, and exports.
- Purple Garlic: Purple-streaked bulbs, rich aroma; suited for gourmet retail, fresh consumption, and health-focused markets.
- Black Garlic: Fermented, sweet umami taste; premium gastronomy, functional foods, and health products.
- Organic Garlic: Chemical-free, EU/USDA certified; targeted at organic and health-conscious consumers.
Technical Specifications
- Moisture Content: 65–70% (fresh), 50–65% (processed)
- Brix (Sugar Content): 38–42° (Black Garlic)
- Shelf Life: 4–6 months (fresh, cold chain), 10–20 days (peeled), 6–12 months (powder/paste)
- Pesticide Residue: <0.01 ppm (organic certified)
- Certifications: EU/USDA Organic, GlobalGAP, BRC, HACCP
Packaging Options
- Mesh Bags: 5–20kg for retail chains and wholesale markets
- Cartons: 10–20kg for export and industrial buyers
- Vacuum-Sealed Packs: 500g–2kg peeled cloves for foodservice applications
- Garlic Powder / Paste: 500g–10kg for food manufacturers and seasoning producers
- Bulk Sacks: 20–25kg for industrial processing
Global Sourcing & Exporters
Typical sourcing countries: China, Spain, Argentina, Egypt, Mexico, USA.
Exporters & Importers: EU, USA, Middle East, Asia-Pacific.
Processing Methods Across Facilities
- Harvesting & Sorting: Remove damaged bulbs and impurities.
- Peeled & Minced Processing: Cold-chain maintained for freshness and hygiene.
- Fermentation & Black Garlic: Controlled temperature & humidity for umami development.
- Powdering & Paste Production: Drying, grinding, and homogenization for culinary use.
- Quality Testing: Moisture, microbial load, pesticide residue, flavor consistency.
- Packaging & Storage: Vacuum-sealed, bulk sacks, cartons; temperature-controlled storage for fresh garlic.
Sustainability & Responsible Sourcing
- Organic farming practices and eco-friendly cultivation.
- Cold-chain logistics reduce spoilage and maintain quality.
- Traceable supply chains ensure certifications and market compliance.
Strategic Market Insights & Opportunities
- Premium positioning: Organic and black garlic for gourmet and health markets.
- Product diversification: Peeled cloves, minced, paste, powder for retail and industrial buyers.
- Global reach: Multiple origins enable continuous supply and risk mitigation.
- Private-label opportunities: Supermarkets and specialty stores can create branded garlic products.
Risks & Considerations
- Seasonal availability and climate affect fresh garlic supply.
- Cold-chain logistics are critical to maintaining freshness and preventing spoilage.
- Compliance with regional food safety, labeling, and import regulations is mandatory.
Actionable Recommendations
- Source certified, high-quality garlic from trusted origins.
- Use cold-chain logistics for fresh and peeled products.
- Offer diverse product formats to cater to retail, industrial, and foodservice markets.
- Leverage private-label packaging for brand differentiation.
- Implement quality testing and traceability for compliance and buyer confidence.
Join the Global Garlic Market
NNRV Trade Partners provides sourcing, certification, private-label solutions, and export logistics for garlic. Whether fresh, organic, black, peeled, minced, or powdered, we help producers, distributors, and importers ensure consistent quality and global market access.
📩 Contact us today for quotes, supply details, and customized garlic solutions.
Global Garlic Supplier: Top 50 Products – Fresh, Organic & Processed
Whole Bulbs, Peeled Cloves, Minced, Paste, Powder – Bulk & Retail Formats
Introduction: Comprehensive Garlic Sourcing
NNRV Trade Partners provides a wide range of garlic products to meet retail, foodservice, and industrial needs. From fresh white and purple garlic to black, organic, peeled, minced, paste, and powder formats, our top 50 products combine quality, traceability, and global compliance (EU/USDA Organic, GlobalGAP, BRC, HACCP). This list highlights product types, packaging options, and sourcing origins for bulk and retail buyers.
Top 50 Garlic Products
| # | Product Name | Format | Packaging | Origin |
|---|---|---|---|---|
| 1 | Fresh White Garlic Bulbs | Whole | Mesh Bags 5–20kg | China |
| 2 | Purple Garlic Bulbs | Whole | Mesh Bags 5–20kg | Spain |
| 3 | Organic White Garlic | Whole | Mesh Bags 5–20kg | Argentina |
| 4 | Black Garlic Bulbs | Whole Fermented | Vacuum Packs 500g–1kg | Egypt |
| 5 | Peeled White Garlic Cloves | Peeled | Vacuum Packs 500g–2kg | China |
| 6 | Peeled Purple Garlic Cloves | Peeled | Vacuum Packs 500g–2kg | Spain |
| 7 | Minced White Garlic | Minced | Plastic Jars 500g–2kg | Mexico |
| 8 | Minced Organic Garlic | Minced | Plastic Jars 500g–2kg | Argentina |
| 9 | Garlic Paste – White | Paste | 500g–10kg Tubs | USA |
| 10 | Garlic Paste – Organic | Paste | 500g–10kg Tubs | Mexico |
| 11 | Garlic Powder – White | Powder | 500g–10kg Bags | China |
| 12 | Garlic Powder – Organic | Powder | 500g–10kg Bags | Egypt |
| 13 | Frozen White Garlic Chunks | IQF Frozen | 10kg Bags | USA |
| 14 | Frozen Minced Garlic | IQF Frozen | 10kg Bags | Mexico |
| 15 | Garlic Paste in Tub | Paste | 5kg / 10kg | China |
| 16 | Black Garlic Paste | Paste | 5kg / 10kg | Spain |
| 17 | Peeled White Garlic – Bulk | Peeled | 20–25kg Sacks | Argentina |
| 18 | Garlic Powder – Bulk | Powder | 20–25kg Bags | Egypt |
| 19 | Organic Black Garlic Powder | Powder | 500g–5kg Bags | Mexico |
| 20 | Fresh Small White Garlic | Whole | Mesh Bags 5kg | USA |
| 21 | Fresh Large White Garlic | Whole | Mesh Bags 10–20kg | China |
| 22 | Organic Purple Garlic – Bulk | Whole | Mesh Bags 10–20kg | Spain |
| 23 | Peeled Purple Garlic – Bulk | Peeled | 20kg Sacks | Argentina |
| 24 | Black Garlic Whole – Bulk | Whole Fermented | 10kg Cartons | Egypt |
| 25 | Minced Black Garlic – Bulk | Minced | 5kg / 10kg Tubs | Mexico |
| 26 | Garlic Powder for Industrial Use | Powder | 25kg Bags | China |
| 27 | Organic Garlic Powder – Bulk | Powder | 25kg Bags | Spain |
| 28 | Peeled Garlic Cloves – Retail | Peeled | Vacuum Packs 500g | USA |
| 29 | Minced Garlic – Retail | Minced | Jars 250g–500g | Mexico |
| 30 | Paste Garlic – Retail | Paste | 250g–500g Tub | China |
| 31 | Black Garlic – Retail | Whole Fermented | Vacuum Packs 250–500g | Spain |
| 32 | Organic Black Garlic – Retail | Whole Fermented | Vacuum Packs 250–500g | Egypt |
| 33 | Frozen Garlic Cloves | IQF | 10kg Bags | Mexico |
| 34 | Frozen Minced Garlic – Organic | IQF | 10kg Bags | USA |
| 35 | Garlic Paste – Industrial 10kg | Paste | 10kg Tub | China |
| 36 | Black Garlic Paste – Industrial | Paste | 10kg Tub | Spain |
| 37 | Peeled Garlic Bulk – Organic | Peeled | 25kg Sacks | Egypt |
| 38 | Powdered Garlic – Organic | Powder | 25kg Bags | Mexico |
| 39 | Garlic Chips | Dried | 5–20kg Bags | China |
| 40 | Organic Garlic Chips | Dried | 5–20kg Bags | Spain |
| 41 | Granulated Garlic | Granules | 1–5kg Bags | Argentina |
| 42 | Organic Granulated Garlic | Granules | 1–5kg Bags | Egypt |
| 43 | Black Garlic Slices | Sliced Fermented | Vacuum Packs 500g–1kg | Mexico |
| 44 | Frozen Garlic Paste | Paste | 5–10kg Bags | China |
| 45 | Frozen Black Garlic | IQF | 5–10kg Bags | Spain |
| 46 | Peeled Garlic Cloves – IQF | Peeled | 10kg Bags | Egypt |
| 47 | Organic Peeled Garlic – IQF | Peeled | 10kg Bags | Mexico |
| 48 | Garlic Puree – Bulk | Paste | 10kg Tub | USA |
| 49 | Organic Garlic Puree | Paste | 10kg Tub | Argentina |
| 50 | Black Garlic Puree – Bulk | Paste | 10kg Tub | Spain |
Procurement & Quality Assurance
- Certified EU/USDA Organic, GlobalGAP, BRC, HACCP for all products.
- Traceable supply chain from farm to warehouse.
- Cold-chain logistics for fresh, peeled, and IQF garlic.
- Batch testing for moisture, microbial load, pesticide residues, and flavor consistency.
Packaging & Logistics
- Retail-ready mesh bags (5–20kg), cartons (10–20kg), vacuum packs (250g–2kg).
- Bulk sacks (20–25kg) for industrial buyers.
- IQF frozen garlic maintained at 0–4°C for maximum freshness.
- Export-compliant labeling and documentation provided.
Actionable Recommendations for Buyers
- Identify garlic product formats suited to retail, foodservice, or industrial applications.
- Leverage certified organic and black garlic for premium market segments.
- Implement cold-chain logistics for perishable formats to preserve quality.
- Secure supply from multiple origins to mitigate seasonality risks.
- Utilize private-label or bulk branding for market differentiation.
Join the Global Garlic Supply Chain
NNRV Trade Partners supports sourcing, certification, private-label production, and export logistics for garlic products worldwide. Our top 50 garlic offerings cater to retailers, food manufacturers, industrial buyers, and gourmet markets, ensuring consistent quality, safety, and market access.
📩 Contact us today for quotes, supply details, and custom garlic solutions.
Garlic Processing Facilities: 10 Leading Plants, Methods & Financing
Global Production – From Fresh Bulbs to Peeled, Minced, Paste, Powder & Black Garlic
Introduction: Setting Up and Operating Garlic Processing Plants
Garlic processing requires careful handling to preserve flavor, bioactive compounds, and safety. Modern facilities manage cleaning, peeling, slicing, fermenting (for black garlic), drying, grinding, and packaging. This article highlights 10 representative garlic processing plants worldwide, key processing methods, typical layouts, and financing options for investors and operators.
Top 10 Garlic Processing Facilities Globally
- China – Shandong Garlic Mills: Peeling, slicing, drying, garlic powder, paste, minced products; high-volume exports, cold-chain handling.
- Spain – Castilla Garlic Co.: Fresh, peeled, black garlic for premium retail; black garlic fermentation rooms.
- Mexico – Veracruz Garlic Solutions: Peeled garlic, minced paste, IQF frozen cloves; industrial & foodservice clients.
- USA – California Garlic Processing: Bulk garlic powder, paste, vacuum-packed peeled cloves; traceability & BRC/HACCP certified.
- Argentina – Cordoba Organic Garlic: Organic peeled garlic, minced products, black garlic; EU/USDA Organic, GlobalGAP compliant.
- Egypt – Nile Garlic Enterprise: Garlic powder, paste, peeled cloves; modern QC labs and cold storage.
- India – Gujarat Garlic Industries: Garlic paste, powdered garlic, IQF frozen; local sourcing & energy-efficient drying.
- Thailand – Bangkok Garlic Starch & Flavors: Dried garlic flakes, powdered garlic, paste; solar drying & efficient milling.
- Italy – Emilia Garlic Labs: Black garlic fermentation, vacuum-sealed packaging, premium retail products.
- Vietnam – Mekong Garlic Processing Co.: Peeled, minced, paste, powder, IQF frozen; export focus & automated QC.
Processing Methods Across Facilities
- Intake & Sorting: Remove debris, soil, defective bulbs.
- Peeling: Mechanical or manual, reduces contamination.
- Slicing & Chopping: Flakes, cubes, or minced garlic.
- Fermentation (Black Garlic): Controlled temperature/humidity 40–60 days.
- Drying: Hot-air, oven, or solar for flakes/powder.
- Grinding & Milling: Dried garlic to powder or granules.
- Blending & Paste Making: Minced/crushed garlic with stabilizers.
- IQF Freezing: Quick-freeze peeled/minced garlic.
- Quality Control & Sieving: Particle size, moisture, microbial safety.
- Packaging: Mesh bags, vacuum packs, bulk sacks, jars, tubs, industrial drums.
Typical Plant Structure & Layout
- Raw Material Intake & Yard: Covered bays, conveyors, sampling stations.
- Cleaning & Pre-Processing: Washing, peeling, chopping, slicing lines.
- Fermentation Area: Black garlic fermentation chambers.
- Drying & Milling: Hot-air ovens, hammer mills, grinders.
- Blending & Paste Area: Mixing tanks, stabilizer addition, homogenization.
- Packaging & Storage: Retail packs, bulk sacks, industrial drums, cold storage.
- QC Lab: Moisture, bioactive compounds, microbial load, pesticide residues.
- Utilities & Support: Water treatment, steam, refrigeration, compressed air.
- Admin & Logistics: Offices, documentation, export coordination.
Financing Garlic Processing Plants
- Equity Investment: Private investors, agro-industrial funds, family offices.
- Bank Loans: Term loans for CAPEX, working capital for raw garlic.
- Project Finance: Debt secured by off-take agreements or export receivables.
- Supplier Credit & Leasing: Equipment leasing or deferred payments.
- Government Grants & Incentives: Agro-processing, export promotion, green energy subsidies.
- Joint Ventures: Partner with local processors, food brands, or seasoning producers.
- Export Credit Agencies: Loans or guarantees for international market-oriented plants.
FAQs – Facilities & Financing
- Minimum plant size: Small 5–10 MT/day, Medium 20–50 MT/day, Large 100+ MT/day of fresh garlic bulbs.
- Construction time: Small 4–8 months, Medium 9–18 months, Large 12–30 months.
- Main cost drivers: Peeling, slicing, drying, milling equipment, QC lab, packaging, storage, working capital.
- High-value products: Black garlic, powdered garlic, minced paste, IQF frozen garlic.
- Energy efficiency: Solar dryers, heat recovery, optimized water use.
- Quality assurance: Routine lab tests, ISO/HACCP certifications, SOPs, batch testing for residues and microbes.
Start Your Garlic Processing Venture
NNRV Trade Partners provides advisory, equipment sourcing, project management, financing introductions, and export logistics support to establish or scale garlic processing operations. From plant design to certification and market entry, we help investors and operators build compliant, efficient, and profitable facilities.
📩 Contact us to discuss plant options, equipment lists, CAPEX estimates, and financing strategies.
Global Garlic Market in 2025: Size, Trends & Forecast
Comprehensive analysis of the global garlic market, including size, growth trends, regional dynamics, and forecasts for 2025 and beyond.
1. Global Market Size and Growth
The global garlic market is projected to reach USD 23.58 billion in 2025, growing from USD 22.45 billion in 2024, at a compound annual growth rate (CAGR) of 5.0% :contentReference[oaicite:0]{index=0}. This growth is driven by increasing consumer awareness of garlic's health benefits, rising demand for convenience foods, and expansion in the food industry.
2. Regional Market Insights
North America
North America is a significant player in the global garlic market, with the United States, Canada, and Mexico contributing notably to the market share. The region's market is characterized by a growing demand for processed garlic products and increasing consumer preference for organic and sustainably sourced foods.
Europe
Europe holds a substantial share of the garlic market, with countries like Spain, Italy, and France being major producers and consumers. The European market is driven by the popularity of garlic in Mediterranean cuisine and a rising trend towards health-conscious eating.
Asia-Pacific
The Asia-Pacific region dominates the global garlic market, with China being the largest producer, accounting for approximately 80% of the world's garlic production. Other countries in the region, such as India and Bangladesh, also contribute significantly to the market :contentReference[oaicite:1]{index=1}.
Other Regions
Emerging markets in Africa and Latin America are witnessing a gradual increase in garlic consumption, driven by urbanization and changing dietary habits. These regions present new opportunities for market expansion and growth.
3. Market Trends
- Health and Wellness Focus: Growing consumer awareness of garlic's health benefits, including its antioxidant and antimicrobial properties, is fueling demand for garlic-based products.
- Convenience Foods: The rise in demand for ready-to-eat and processed foods is boosting the consumption of garlic in various forms, such as powder, paste, and minced garlic.
- Organic Products: Increasing preference for organic and sustainably sourced garlic is influencing production and consumption patterns.
- Product Innovation: Manufacturers are introducing new garlic-based products, including supplements and functional foods, to cater to evolving consumer preferences.
4. Forecast and Outlook
The garlic market is expected to continue its growth trajectory, with projections indicating a steady increase in market size and demand across various regions. Factors such as population growth, urbanization, and changing dietary habits are anticipated to contribute to this upward trend.
Note: The data presented is based on the latest available market research and may be subject to change as new information becomes available.