🟢 Frozen Spinach | Leafy Green, Nutritious & IQF Fresh
Type: IQF whole leaf, chopped, or puree
Color: Dark vibrant green
Texture: Leafy or finely chopped, tender after cooking
Flavor: Earthy, slightly sweet
Certifications: BRC, HACCP, Halal, Kosher, Organic (optional)
Origins: India, Belgium, Poland, China, Egypt
🧊 What Is Frozen Spinach?
Frozen spinach is fresh spinach that has been washed, blanched, and quick-frozen to lock in its nutrients, flavor, and color. It is available in whole leaf, chopped, cubes, or puree formats and is widely used across retail, foodservice, baby food, and food processing industries.
Spinach is rich in iron, fiber, and vitamins A & K, making it a top choice in healthy frozen food applications.
🔸 Available Types of Frozen Spinach
| Type | Description |
|---|---|
IQF Whole Leaf | Individually quick frozen large spinach leaves |
Chopped Spinach | Blanched and uniformly chopped, perfect for sauces, soups, and mixes |
Spinach Puree | Smooth paste ideal for baby food, sauces, or frozen meal production |
Frozen Spinach Cubes | Compressed spinach blocks (15–50g) for portion-controlled cooking |
Organic Spinach | Certified organic (EU/USDA) grown without synthetic chemicals |
🧊 All formats available with or without glazing (2–5% standard)
📋 Product Specifications
| Parameter | Specification |
|---|---|
| Moisture | ≤ 92% |
| Freezing Method | IQF or Block |
| Color | Bright to deep green |
| Foreign Matter | Nil |
| Shelf Life | 24 months at –18°C |
| Certifications | HACCP, ISO, BRC, Halal, Kosher, Organic |
| Additives | None (100% natural spinach) |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Retail Packs | 400g – 1kg | Grocery stores, supermarkets |
| Foodservice Bulk Bags | 2.5kg – 10kg | Hotels, restaurants |
| Industrial Cartons | 10kg – 25kg | Food manufacturers |
| Custom/Private Label | Any size | White label and brand-ready |
♻️ Eco-friendly packaging available: biodegradable, recyclable, or vacuum-sealed
🚚 Logistics & Supply Chain
Origin Countries: India, Poland, China, Egypt, Belgium
MOQ: 1 FCL (approx. 12–25 MT based on pack size)
Lead Time: 10–15 business days
Documents: CO, Phytosanitary, Health Cert, Invoice, Packing List
Main Ports: Nhava Sheva, Qingdao, Alexandria, Gdańsk, Antwerp
🍽️ Applications
Frozen vegetable blends
Soups, sauces, curries
Pasta & lasagna filling
Baby food production
Smoothies & health foods
Ready meals & frozen pizzas
📑 What’s Included
IQF or chopped spinach (custom format)
Export-compliant packaging and labeling
Optional: Organic, Halal, or Kosher certification
All export documentation
Custom pack size and private label support
❓ FAQs
Q: Is the spinach raw or cooked?
A: It is blanched (partially cooked) to preserve nutrients and texture, ready for cooking.
Q: Can I order organic spinach?
A: Yes, we offer certified organic spinach on request.
Q: Are spinach cubes standard size?
A: Yes, typical sizes range from 15g to 50g per cube, customizable based on needs.
Q: What about pesticide levels?
A: All batches undergo residue analysis and meet international food safety standards.
✅ Why Choose NNRV for Frozen Spinach?
🌿 Field-to-Freezer within hours of harvest
🧊 IQF Technology keeps leaves separate and nutrient-rich
📦 Retail, foodservice, and industrial formats available
🌍 Global Sourcing from certified farms year-round
🧪 Strict QC & third-party lab tested for food safety
📜 Full Documentation for seamless export compliance
📩 Request Your Frozen Spinach Quote Now
From health food brands to frozen meal manufacturers, NNRV supplies premium frozen spinach solutions—leaf, chopped, or puree—designed to fit your product line.
📬 [Contact us for pricing, samples, or specifications]
Frozen Spinach | Leafy Green, Nutritious & IQF Fresh
Frozen Spinach Supplier | IQF, Chopped & Organic – Bulk Export
- Type: IQF whole leaf, chopped, puree
- Color: Dark vibrant green
- Texture: Leafy or finely chopped, tender after cooking
- Flavor: Earthy, slightly sweet
- Certifications: BRC, HACCP, Halal, Kosher, Organic (optional)
- Origins: India, Belgium, Poland, China, Egypt
🧊 What Is Frozen Spinach?
Frozen spinach is fresh spinach that has been washed, blanched, and quick-frozen to lock in its nutrients, flavor, and color. Available in whole leaf, chopped, cubes, or puree formats, it is widely used across retail, foodservice, baby food, and food processing industries.
Spinach is rich in iron, fiber, and vitamins A & K, making it a top choice in healthy frozen food applications.
🔸 Available Types of Frozen Spinach
| Type | Description |
|---|---|
| IQF Whole Leaf | Individually quick frozen large spinach leaves (SGS Certified IQF Whole Leaf) |
| Chopped Spinach | Blanched and uniformly chopped, perfect for sauces, soups, and mixes (SGS Certified) |
| Spinach Puree | Smooth paste ideal for baby food, sauces, or frozen meal production (SGS Certified) |
| Frozen Spinach Cubes | Compressed spinach blocks (15–50g) for portion-controlled cooking (SGS Certified) |
| Organic Spinach | Certified organic (EU/USDA), grown without synthetic chemicals (SGS Certified) |
📋 Product Specifications
| Parameter | Specification |
|---|---|
| Moisture | ≤ 92% |
| Freezing Method | IQF or Block |
| Color | Bright to deep green |
| Foreign Matter | Nil |
| Shelf Life | 24 months at –18°C |
| Certifications | HACCP, ISO, BRC, Halal, Kosher, Organic |
| Additives | None (100% natural spinach) |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| Retail Packs | 400g – 1kg | Grocery stores, supermarkets |
| Foodservice Bulk Bags | 2.5kg – 10kg | Hotels, restaurants |
| Industrial Cartons | 10kg – 25kg | Food manufacturers |
| Custom/Private Label | Any size | White label and brand-ready |
🚚 Logistics & Supply Chain
- Origin Countries: India, Poland, China, Egypt, Belgium
- MOQ: 1 FCL (approx. 12–25 MT based on pack size)
- Lead Time: 10–15 business days
- Documents: CO, Phytosanitary, Health Cert, Invoice, Packing List
- Main Ports: Nhava Sheva, Qingdao, Alexandria, Gdańsk, Antwerp
🍽️ Applications
- Frozen vegetable blends
- Soups, sauces, curries
- Pasta & lasagna filling
- Baby food production
- Smoothies & health foods
- Ready meals & frozen pizzas
❓ FAQs
- Q: Is the spinach raw or cooked?
A: It is blanched (partially cooked) to preserve nutrients and texture, ready for cooking. - Q: Can I order organic spinach?
A: Yes, we offer certified organic spinach on request. - Q: Are spinach cubes standard size?
A: Yes, typical sizes range from 15g to 50g per cube, customizable based on needs. - Q: What about pesticide levels?
A: All batches undergo residue analysis and meet international food safety standards.
✅ Why Choose NNRV for Frozen Spinach?
- 🌿 Field-to-Freezer within hours of harvest
- 🧊 IQF Technology keeps leaves separate and nutrient-rich
- 📦 Retail, foodservice, and industrial formats available
- 🌍 Global Sourcing from certified farms year-round
- 🧪 Strict QC & third-party lab tested for food safety
- 📜 Full Documentation for seamless export compliance
📩 Request Your Frozen Spinach Quote Now
Frozen Spinach Processing & 50 Finished Products
From Fresh Leaf to Market – IQF, Purees, Soups, Smoothies & Health Products
Introduction: Turning Spinach Into Value
Spinach is a nutrient-dense leafy green that can be transformed into a wide range of frozen, processed, and value-added products. Proper washing, blanching, freezing, and processing preserve vitamins, minerals, color, and texture while meeting international food safety standards.
Step-by-Step Frozen Spinach Processing
- Sorting & Cleaning: Remove damaged leaves, dirt, and foreign matter using sieves and air classifiers.
- Blanching: Quick heat treatment to inactivate enzymes, preserve color, and improve texture.
- Chopping: Uniform cutting for sauces, soups, or puree.
- Pureeing: Convert leaves into smooth pastes for baby food, sauces, or frozen meals.
- IQF Freezing: Individually quick frozen to maintain leaf integrity and prevent clumping.
- Portioning: Cubes, blocks, or pouches for portion-controlled cooking.
- Packaging: Retail, foodservice, and industrial packs with labeling and traceability.
- Quality Control: Moisture, microbial testing, color, and foreign matter inspection.
- Storage & Logistics: Maintain –18°C cold chain to preserve freshness and nutrients.
50 Finished Products Derived from Frozen Spinach
- IQF Whole Spinach Leaves
- IQF Chopped Spinach
- Frozen Spinach Cubes (15–50g)
- Spinach Puree
- Organic IQF Spinach Leaves
- Organic Chopped Spinach
- Frozen Spinach Mix (with Kale, Chard)
- Spinach & Herb Mix
- Spinach Smoothie Packs
- Frozen Spinach Soups
- Spinach Baby Food Purees
- Spinach Lasagna Filling
- Spinach Pasta Filling
- Spinach & Cheese Mix
- Frozen Spinach Wraps
- Spinach Quiche Mix
- Spinach Pie Filling
- Spinach Puff Pastry Mix
- Frozen Spinach Ravioli Filling
- Spinach Pancake Batter Mix
- Spinach & Lentil Mix
- Spinach & Chickpea Curry Base
- Spinach & Tofu Stir-fry Mix
- Spinach & Mushroom Medley
- Spinach & Tomato Sauce Base
- Frozen Spinach Risotto Mix
- Spinach Pizza Topping
- Spinach & Cheese Calzone Filling
- Spinach Wraps (Ready-to-Cook)
- Spinach Crêpe Filling
- Spinach & Ricotta Filling
- Spinach Soup Cubes
- Spinach Juice Packs
- Spinach & Vegetable Smoothie Packs
- Spinach Health Shots (Concentrated)
- Frozen Spinach Snack Packs
- Spinach & Cheese Bites
- Spinach Protein Bars
- Spinach Chips / Crisps
- Spinach Powder / Dehydrated
- Spinach Freeze-dried Granules
- Spinach Baby Snacks
- Spinach Ready-to-Eat Meals
- Spinach & Grain Mixes
- Spinach & Quinoa Mix
- Spinach & Rice Mixes
- Spinach Pet Food Mixes
- Spinach Dietary Supplements
- Spinach Soup Bases (Wholesale)
- Spinach Culinary Bottles / Puree
- Spinach Specialty Gourmet Mixes
FAQs – Processing & Products
- Q: What is IQF spinach?
A: Individually quick frozen spinach preserves leaf integrity, color, and nutrients. - Q: Are organic options available?
A: Yes, certified organic EU/USDA spinach is available. - Q: Can frozen spinach be used for baby food?
A: Absolutely – purees and finely chopped leaves are ideal for baby nutrition. - Q: How is product quality maintained?
A: Through blanching, freezing, moisture control, and microbiological testing. - Q: What packaging options exist?
A: Retail packs, bulk bags, industrial cartons, and private label solutions.
Transform Your Spinach Into Market-Ready Products
NNRV helps you source, process, and distribute frozen spinach for retail, foodservice, and industrial applications. From fresh leaves to 50 finished products, we provide full traceability, quality assurance, and global logistics support.
📩 Contact us now to explore processing options and request bulk or private-label frozen spinach products.
Frozen Spinach Processing Facilities: 10 Leading Plants, Methods & Financing
Global Production – From Fresh Leaf to IQF, Purees, Soups, and Health Products
Introduction: Setting Up and Operating Frozen Spinach Plants
Spinach requires specialized handling to convert fresh leaves into high-value frozen, chopped, and pureed products. Efficient facilities maintain quality, minimize waste, and comply with international food safety standards. This article explores 10 leading plants, processing methods, operational layouts, and financing strategies for frozen spinach production.
Top 10 Frozen Spinach Processing Facilities Globally
- India – Gujarat Green Foods: Specializes in IQF whole leaves and chopped spinach for export. BRC & HACCP certified.
- Belgium – VegiFrozen NV: Focus on retail-ready IQF spinach cubes and purees. Fully automated blanching and freezing lines.
- Poland – PolSpinach Co.: Produces IQF leaves, chopped spinach, and baby food puree. ISO 22000 & organic certified.
- China – Qingdao Frozen Veggies: Large-scale IQF production, soups, and vegetable mixes for domestic and Asian markets.
- Egypt – Nile Green Foods: Chopped and IQF spinach for retail and industrial use. Focus on EU export compliance.
- USA – Spinach Solutions LLC: IQF leaves, chopped spinach, and puree for ready meals and health foods.
- Netherlands – FreshLeaf BV: Organic IQF spinach and mixed leaf packs, serving EU and Middle East markets.
- Canada – GreenHarvest Foods: Produces IQF whole leaves and spinach puree for frozen meals and baby food.
- Turkey – Anatolia Frozen Veggies: IQF spinach cubes and chopped spinach, integrated cold storage facilities.
- Germany – SpinachDelight GmbH: Focus on private label frozen spinach and blended vegetable mixes for retail chains.
Processing Methods Across Facilities
- Sorting & Cleaning: Remove damaged leaves, dirt, and foreign matter using sieves and air classifiers.
- Blanching: Steam or hot-water blanching to preserve color, nutrients, and texture.
- Chopping: Uniform cutting for sauces, soups, purees, and frozen mixes.
- Pureeing: Smooth paste for baby food, ready meals, and health products.
- IQF Freezing: Individually quick frozen for portion control and leaf integrity.
- Portioning & Packaging: Cubes, blocks, bags, cartons, and retail packs with labeling and traceability.
- Quality Control: Moisture, microbial testing, color, and foreign matter inspection.
- Cold Storage & Logistics: Maintain –18°C cold chain for shelf life and nutrient preservation.
Typical Plant Structure & Layout
- Raw Leaf Intake: Conveyors, pre-cleaning, and storage tanks.
- Blanching & Processing Area: Blanching, chopping, pureeing zones.
- Freezing & Portioning: IQF tunnels, cube forming, and block freezing.
- Packing & Storage: Bagging machines, cartons, vacuum sealing, and cold storage.
- Utilities & Support: Boilers, steam, water treatment, energy backup systems.
- Administrative Area: Offices, QC labs, and logistics coordination.
- By-product Management: Leaf waste for compost or animal feed.
Financing Frozen Spinach Plants
- Equity Investment: Private or corporate investors fund construction and operations.
- Bank Loans: Term loans or working capital for equipment and raw leaf procurement.
- Project Financing: Secured against future sales, especially for export-oriented plants.
- Supplier Credit: Deferred payment or leasing from equipment and raw material suppliers.
- Government Grants & Subsidies: Agricultural or industrial incentives for organic or sustainable production.
- Joint Ventures: Partnerships with food manufacturers or retail chains to share investment and offtake risk.
- Export Credit Agencies: Support international market financing with favorable lending terms.
FAQs – Facilities & Financing
- Q: What is the minimum plant size?
A: Small plants start at 5–10 MT/day; industrial plants range 50–300 MT/day. - Q: Typical cost to build a facility?
A: Small $500k–$1M; industrial $3–10M depending on automation. - Q: Best method for premium IQF spinach?
A: Steam blanching followed by IQF freezing preserves nutrients and color. - Q: Can by-products generate revenue?
A: Yes – leaf waste for compost, animal feed, or bioenergy. - Q: Are joint ventures common?
A: Yes, collaborations with food processors and retailers reduce risk and secure contracts. - Q: Export financing options?
A: Banks, export credit agencies, and structured project finance support global shipments. - Q: How long to set up a plant?
A: Small to medium: 6–12 months; large industrial: 12–24 months. - Q: Environmental considerations?
A: Waste handling, water treatment, energy efficiency, and emissions control are critical.
Start Your Frozen Spinach Processing Venture
NNRV Trade Partners provides advisory, financing, and logistics support to establish, expand, or optimize frozen spinach processing plants. From plant design to equipment selection and export-ready production, we help investors maximize returns while maintaining quality and compliance.
📩 Contact us now to explore plant options, financing strategies, and global market opportunities.
Global Frozen Spinach Market: Production, Trade, Sustainability & Future Outlook
Top Producers, Exporters, Importers – Quality Control, Traceability & Strategic Insights
Introduction: Why Frozen Spinach Is Critical Globally
Frozen spinach is a key leafy green commodity used in retail, foodservice, baby food, ready meals, sauces, and health-focused products. Growing global demand for convenient, nutritious, and plant-based foods makes frozen spinach increasingly important for food security, trade, and health-conscious consumers.
Top 20 Frozen Spinach Producing Countries (2024 estimates)
- India – 1.2M MT
- China – 1.0M MT
- Poland – 0.55M MT
- Belgium – 0.5M MT
- Egypt – 0.45M MT
- USA – 0.42M MT
- Netherlands – 0.35M MT
- Germany – 0.3M MT
- Turkey – 0.28M MT
- Italy – 0.25M MT
- France – 0.22M MT
- Spain – 0.2M MT
- Ukraine – 0.18M MT
- Russia – 0.15M MT
- Canada – 0.12M MT
- Australia – 0.1M MT
- UK – 0.09M MT
- Japan – 0.08M MT
- South Korea – 0.07M MT
- Morocco – 0.06M MT
Top 20 Frozen Spinach Exporters
- Belgium
- Poland
- India
- China
- Egypt
- USA
- Netherlands
- Germany
- Turkey
- Italy
- France
- Spain
- Canada
- Australia
- Ukraine
- Russia
- UK
- Japan
- South Korea
- Morocco
Top 20 Frozen Spinach Importers
- USA
- Germany
- France
- Italy
- UK
- Netherlands
- Japan
- South Korea
- Canada
- Belgium
- Spain
- China
- UAE
- Saudi Arabia
- Egypt
- Poland
- Sweden
- Norway
- Australia
- Russia
Global Production & Trade Statistics
- Total global production: ~5.5M MT annually
- Global exports: ~1.8M MT
- Global imports: ~1.7M MT
- Average moisture content: 90–92%
- Typical frozen shelf life: 18–24 months at –18°C
- Projected demand growth 2025–2030: +4–6% CAGR
- IQF and chopped spinach account for ~75% of frozen leaf market
Traceability, Certifications & Quality Control
- Full Traceability: Farm origin, processing plant, batch number, freezing date, and shipping history tracked digitally.
- Organic Certifications: USDA Organic, EU Organic, JAS (Japan).
- Food Safety: BRC, HACCP, ISO 22000, FSSC 22000.
- Quality Checks: Moisture, microbial load, foreign matter, color, and leaf integrity.
- Sustainability: Non-GMO, eco-friendly farming, minimal water and energy footprint, ethical sourcing practices.
- Industry Compliance: Kosher, Halal, allergen-free declarations for global markets.
Strategic Insights & Future Importance
Frozen spinach is gaining importance due to:
- Rising consumer demand for convenient, plant-based, and nutrient-rich foods.
- Expanding use in ready meals, sauces, soups, smoothies, and baby foods.
- Opportunities in organic, non-GMO, and sustainably farmed products.
- Growth of IQF and chopped frozen formats that preserve texture and color.
- Increased global trade flows and access to emerging markets.
- Integration with value-added processing like blended vegetable packs and puree production.
Strategically, businesses should focus on:
- Vertical integration from farm to finished frozen product.
- Securing organic and non-GMO certifications to access premium markets.
- Investing in IQF technology and cold chain near production hubs to reduce logistics costs.
- Implementing digital traceability and QC systems to ensure compliance and buyer trust.
- Diversifying export destinations to reduce market risk.
- Leveraging sustainability and ESG branding as a market differentiator.
Join the Global Frozen Spinach Market
NNRV Trade Partners connects producers, processors, and buyers worldwide. From sourcing, certification, and quality assurance to logistics and financing, we provide end-to-end support for global frozen spinach trade.
📩 Contact us today to secure supply, explore new markets, or optimize your frozen spinach operations with traceable, sustainable, and premium-grade products.