IntroductionIn 2025, the concept of food sovereignty—defined as the right of nations to define their own agricultural and food policies—has taken center stage in Europe’s political and economic discourse. Triggered…
IntroductionIn 2025, the intersection between agricultural policy and biodiversity is more critical than ever. As governments around the world strive to ensure food security and economic growth, the environmental consequences…
IntroductionBy 2025, agriculture stands at the frontline of climate change. Shifting weather patterns, extreme events, and rising temperatures are disrupting traditional farming systems across the globe. Grain producers and agrifood…
IntroductionIn 2025, ethical sourcing is no longer a niche concern—it’s a central criterion for international buyers in the agri-food sector. With growing scrutiny from consumers, regulators, and investors, ethical labels…
IntroductionIn an era marked by climate change and increasing water scarcity, water management has become a critical factor in sustainable grain production. By 2025, efficient use of water is no…
IntroductionIn 2025, reducing the carbon footprint of the agricultural supply chain is not just an environmental imperative—it’s a business necessity. Climate-conscious consumers, stringent regulations, and corporate ESG (Environmental, Social, and…
IntroductionAs sustainability becomes a global imperative, agricultural suppliers are under increasing pressure to align with environmentally and socially responsible practices. By 2025, major buyers, regulators, and consumers demand that suppliers…
IntroductionSuperfoods—nutrient-rich crops known for their health benefits—have evolved from niche health trends to global consumer staples. In 2025, growing awareness of wellness and preventative nutrition continues to drive international demand…
IntroductionAs plant-based alternatives gain momentum worldwide, their ripple effect is being felt across the global commodity market. In 2025, the demand for ingredients like soy, oats, almonds, peas, and coconut…
IntroductionAs global demand for dairy continues to rise in 2025, the industry is turning to innovation to address challenges in sustainability, nutrition, and consumer preferences. From precision fermentation to climate-smart…