🌱 Cassava (Manihot esculenta) – Versatile Root Crop for Food, Flour, and Industrial Use
Type: Fresh, frozen, or processed root vegetable
Color: Brown skin, white or yellow flesh
Texture: Firm when raw; soft, chewy or crisp when processed
Flavor: Mild, nutty, earthy
Certifications: Non-GMO, ISO, HACCP, Halal, Kosher, Organic (optional)
Origins: Nigeria, Thailand, Vietnam, Brazil, DR Congo, Ghana
🌿 What Is Cassava?
Cassava, also known as yuca, manioc, or tapioca root, is a high-starch tuber widely grown across Africa, Asia, and Latin America. A dietary staple for over 800 million people, cassava is naturally gluten-free, drought-resistant, and used in flours, starches, chips, animal feed, ethanol, and more.
It is valued for both culinary and industrial applications, offering flexibility in processing and long shelf stability.
🔸 Available Types of Cassava
| Type | Description |
|---|---|
Fresh Cassava Roots | Raw, whole tubers, cleaned and trimmed |
Frozen Cassava | Peeled and cut segments, IQF processed |
Cassava Chips | Dried slices used for animal feed or ethanol |
Cassava Flour | Finely milled gluten-free flour for baking |
Tapioca Starch | Extracted starch used in food & industrial sectors |
Fermented Cassava | Soaked or sun-fermented (e.g. for fufu, gari) |
Organic Cassava | Grown without synthetic chemicals, EU/USDA certified |
📦 Processing customization available (cut, peeled, grated, fermented, vacuum-packed).
📋 Product Specifications
| Parameter | Fresh Root | Chips | Flour |
|---|---|---|---|
| Moisture (%) | 60–70 | ≤ 14 | ≤ 12 |
| Starch Content (%) | 25–32 | 60–70 | 70–85 |
| Ash Content (%) | ≤ 1.5 | ≤ 3 | ≤ 2 |
| Crude Fiber (%) | ≤ 2.0 | ≤ 5 | ≤ 2 |
| Shelf Life | 5–7 days (fresh), 12–24 months (processed) | ||
| Packaging | Bulk / vacuum / retail formats |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| PP/Jute Sacks | 25 kg / 50 kg | Bulk export, processors |
| Frozen IQF Packs | 10 kg / 20 kg | Foodservice, retail |
| Retail Pouches | 500 g – 2 kg | Supermarkets, specialty stores |
| Industrial Drums | 200–300 kg (starch/flour) | Manufacturing & B2B |
♻️ Available in recyclable, biodegradable, or vacuum packaging.
🚚 Logistics & Supply Chain
Origin Countries: Nigeria, Thailand, Vietnam, Ghana, Brazil
MOQ: 10 MT (frozen/flour), 20 MT (roots/chips)
Lead Time: 7–14 working days
Export Docs:
Certificate of Origin
Phytosanitary Certificate
SGS/BV Inspection (on request)
Organic Certification (optional)
Shipping Ports: Apapa (Nigeria), Laem Chabang (Thailand), Santos (Brazil)
🍽️ Applications
Gluten-free flour for baking, pasta, and pancakes
Starch thickener in soups, sauces, and puddings
Ethanol production and industrial fermentation
Traditional foods: fufu, gari, cassava bread, tapioca
Cassava chips and snacks
📑 What’s Included
High-grade cassava (fresh, frozen, flour, or starch)
Customizable formats for your market
Export-ready with all certificates
Bulk, OEM, or private label options
Full traceability and quality control
❓ FAQs
Q: Is cassava toxic raw?
Raw cassava contains natural cyanogenic glycosides. It must be properly peeled, soaked, boiled, or fermented before consumption.
Q: Do you offer cassava flour or starch?
Yes – both are available with customizable packaging. Cassava flour is different from tapioca starch (which is extracted).
Q: Can it be used in gluten-free diets?
Absolutely. Cassava is 100% gluten-free and suitable for coeliac-friendly foods.
✅ Why Choose NNRV for Cassava?
🌱 End-to-End Sourcing – Fresh roots to high-purity starch
📦 Flexible Processing – Frozen, dried, powdered, peeled
🧪 Lab-Tested Quality – Compliant with food and safety standards
🌍 Global Origins – Reliable year-round availability
🛠️ Private Label Ready – Develop your cassava brand with ease
📩 Request Your Cassava Quote Now
Whether you’re in food, feed, biofuel, or manufacturing, NNRV delivers certified cassava products tailored to your market needs.
📬 [Request pricing & samples] – Discover the power of a sustainable root crop.
Global Cassava Supplier | Fresh, Frozen & Processed
Cassava (Manihot esculenta) – Versatile Root Crop for Food, Flour, and Industrial Use
- Type: Fresh, Frozen, or Processed Root Vegetable
- Color: Brown skin, white or yellow flesh
- Texture: Firm when raw; soft, chewy or crisp when processed
- Flavor: Mild, nutty, earthy
- Certifications: Non-GMO, ISO, HACCP, Halal, Kosher, Organic (optional)
- Origins: Nigeria, Thailand, Vietnam, Brazil, DR Congo, Ghana
🌿 What Is Cassava?
Cassava, also known as yuca, manioc, or tapioca root, is a high-starch tuber widely grown across Africa, Asia, and Latin America. A dietary staple for over 800 million people, cassava is naturally gluten-free, drought-resistant, and used in flours, starches, chips, animal feed, ethanol, and more. It is valued for both culinary and industrial applications, offering flexibility in processing and long shelf stability.
🔸 Available Types of Cassava
| Type | Description |
|---|---|
| Fresh Cassava Roots | Raw, whole tubers, cleaned and trimmed |
| Frozen Cassava | Peeled and cut segments, IQF processed |
| Cassava Chips | Dried slices used for animal feed or ethanol |
| Cassava Flour | Finely milled gluten-free flour for baking |
| Tapioca Starch | Extracted starch used in food & industrial sectors |
| Fermented Cassava | Soaked or sun-fermented (e.g. for fufu, gari) |
| Organic Cassava | Grown without synthetic chemicals, EU/USDA certified |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| PP/Jute Sacks | 25 kg / 50 kg | Bulk export, processors |
| Frozen IQF Packs | 10 kg / 20 kg | Foodservice, retail |
| Retail Pouches | 500 g – 2 kg | Supermarkets, specialty stores |
| Industrial Drums | 200–300 kg | Manufacturing & B2B |
🍽️ Applications
- Gluten-free flour for baking, pasta, and pancakes
- Starch thickener in soups, sauces, and puddings
- Ethanol production and industrial fermentation
- Traditional foods: fufu, gari, cassava bread, tapioca
- Cassava chips and snacks
❓ FAQs
- Q: Is cassava toxic raw?
A: Raw cassava contains natural cyanogenic glycosides. Proper peeling, soaking, boiling, or fermentation is required. - Q: Do you offer cassava flour or starch?
A: Yes – both are available with customizable packaging. - Q: Can it be used in gluten-free diets?
A: Absolutely. Cassava is 100% gluten-free.
✅ Why Choose NNRV for Cassava?
- 🌱 End-to-End Sourcing – Fresh roots to high-purity starch
- 📦 Flexible Processing – Frozen, dried, powdered, peeled
- 🧪 Lab-Tested Quality – Compliant with food and safety standards
- 🌍 Global Origins – Reliable year-round availability
- 🛠️ Private Label Ready – Develop your cassava brand with ease
📩 Request Your Cassava Quote Now
Whether you’re in food, feed, biofuel, or manufacturing, NNRV delivers certified cassava products tailored to your market needs.
📬 Request pricing & samples – Discover the power of a sustainable root crop.
Global Cassava Supplier | Fresh, Frozen & Processed
Cassava (Manihot esculenta) – Versatile Root Crop for Food, Flour, and Industrial Use
- Type: Fresh, Frozen, Processed
- Color: Brown skin, white/yellow flesh
- Texture: Firm raw; soft, chewy or crisp when processed
- Flavor: Mild, nutty, earthy
- Certifications: Non-GMO, ISO, HACCP, Halal, Kosher, Organic (optional)
- Origins: Nigeria, Thailand, Vietnam, Brazil, DR Congo, Ghana
🌿 What Is Cassava?
Cassava, also known as yuca, manioc, or tapioca root, is a high-starch tuber widely grown across Africa, Asia, and Latin America. A dietary staple for over 800 million people, cassava is naturally gluten-free, drought-resistant, and used in flours, starches, chips, animal feed, ethanol, and more. It is valued for both culinary and industrial applications, offering flexibility in processing and long shelf stability.
🔸 Available Types of Cassava
| Type | Description |
|---|---|
| Fresh Cassava Roots | Raw, whole tubers, cleaned and trimmed |
| Frozen Cassava | Peeled and cut segments, IQF processed |
| Cassava Chips | Dried slices used for animal feed or ethanol |
| Cassava Flour | Finely milled gluten-free flour for baking |
| Tapioca Starch | Extracted starch used in food & industrial sectors |
| Fermented Cassava | Soaked or sun-fermented (e.g. for fufu, gari) |
| Organic Cassava | Grown without synthetic chemicals, EU/USDA certified |
🌱 Cassava Processing Steps
- Harvesting: Fresh roots collected from farms with minimal damage.
- Washing & Peeling: Roots cleaned to remove soil, fibrous skin removed for processing.
- Cutting & Slicing: Cubes, chips, or grated forms depending on application.
- Blanching/Fermentation: Optional step for shelf-life extension and flavor development.
- Drying/Freezing: IQF frozen, sun-dried, or industrial dehydrated for storage.
- Milling: For flour or tapioca starch extraction.
- Sieving & Refining: Ensure fine particle size, uniformity, and purity.
- Packaging: Bulk sacks, retail pouches, drums, or private-label formats.
- Quality Control: Moisture, starch content, microbial and aflatoxin testing.
- Storage & Logistics: Cold or dry storage; safe export-ready shipping.
50 Finished Products Derived from Cassava
- Fresh Cassava Roots – Retail
- Fresh Cassava Roots – Bulk Export
- Frozen Cassava Chunks
- Frozen Cassava Cubes
- Frozen Cassava Puree
- Cassava Chips – Snack Grade
- Cassava Chips – Animal Feed
- Cassava Flour – Gluten-Free Baking
- Tapioca Starch – Food Grade
- Tapioca Starch – Industrial Grade
- Fermented Cassava – Fufu
- Fermented Cassava – Gari
- Dehydrated Cassava Powder
- Cassava Meal – Livestock Feed
- Cassava Pellets – Biofuel
- Cassava Granules – Baby Food
- Cassava Chips – Sweetened Snacks
- Cassava Chips – Savory Snacks
- Cassava Flour Blends – Baking Mixes
- Tapioca Pearls – Beverage & Dessert
- Cassava Starch Films – Packaging
- Cassava Starch Adhesives – Industrial
- Frozen Cassava Fries
- Frozen Cassava Balls
- Cassava Pancake Mix
- Cassava Chips Seasoned
- Cassava Snack Bars
- Cassava Protein Powder
- Cassava Noodles / Pasta
- Cassava Dumplings
- Cassava Porridge Mix
- Cassava Baby Cereal
- Cassava Cake Mix
- Cassava Biscuits
- Cassava Bread
- Cassava Chips – Freeze-Dried
- Cassava Crackers
- Cassava Chips – Organic
- Cassava Powder – Gluten-Free Thickener
- Cassava Alcohol – Ethanol
- Cassava Syrup / Sweetener
- Cassava Starch Capsules
- Cassava Bio-Plastic
- Cassava Starch Glue
- Cassava Pulp – Animal Feed
- Cassava Snacks – Private Label
- Frozen Cassava Products – OEM Packs
- Cassava Energy Bars
- Cassava Chips Mix – Retail Packs
- Cassava Desserts – Tapioca Based
- Cassava Industrial Extracts
- Cassava Starch Texturizers
- Cassava Flavored Chips
📋 Product Specifications
| Parameter | Fresh Root | Chips | Flour/Starch |
|---|---|---|---|
| Moisture (%) | 60–70 | ≤14 | ≤12 |
| Starch Content (%) | 25–32 | 60–70 | 70–85 |
| Ash Content (%) | ≤1.5 | ≤3 | ≤2 |
| Crude Fiber (%) | ≤2 | ≤5 | ≤2 |
| Shelf Life | 5–7 days | 12–24 months | 12–24 months |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| PP/Jute Sacks | 25 kg / 50 kg | Bulk export, processors |
| Frozen IQF Packs | 10 kg / 20 kg | Foodservice, retail |
| Retail Pouches | 500 g – 2 kg | Supermarkets, specialty stores |
| Industrial Drums | 200–300 kg | Manufacturing & B2B |
🍽️ Applications
- Gluten-free flour for baking, pasta, and pancakes
- Starch thickener in soups, sauces, and puddings
- Ethanol production and industrial fermentation
- Traditional foods: fufu, gari, cassava bread, tapioca
- Cassava chips and snacks
❓ FAQs
- Q: Is cassava toxic raw?
A: Raw cassava contains natural cyanogenic glycosides. Proper peeling, soaking, boiling, or fermentation is required. - Q: Do you offer cassava flour or starch?
A: Yes – both are available with customizable packaging. - Q: Can it be used in gluten-free diets?
A: Absolutely. Cassava is 100% gluten-free.
✅ Why Choose NNRV for Cassava?
- 🌱 End-to-End Sourcing – Fresh roots to high-purity starch
- 📦 Flexible Processing – Frozen, dried, powdered, peeled
- 🧪 Lab-Tested Quality – Compliant with food and safety standards
- 🌍 Global Origins – Reliable year-round availability
- 🛠️ Private Label Ready – Develop your cassava brand with ease
📩 Request Your Cassava Quote Now
Whether you’re in food, feed, biofuel, or manufacturing, NNRV delivers certified cassava products tailored to your market needs.
📬 Request pricing & samples – Discover the power of a sustainable root crop.
Cassava Processing Facilities: 10 Leading Plants, Methods & Financing
Global Production – From Root Sourcing to Fresh, Frozen, Flour, Starch & Industrial Products
Introduction: Setting Up and Operating Cassava Processing Plants
Cassava (Manihot esculenta) production requires careful handling from root intake through peeling, cutting, blanching, drying, fermenting, milling, and packaging. Modern facilities preserve starch quality, reduce cyanogenic compounds, and ensure compliance with food safety and organic standards. This article outlines 10 representative cassava processing plants worldwide, key processing methods, typical plant layouts, and financing options for investors and operators.
Top 10 Cassava Processing Facilities Globally
- Nigeria – Lagos Cassava Mills
Integrated fresh root intake, peeling, slicing, drying and flour production. Focus on local staples like fufu, gari, and cassava flour for export. - Thailand – Chonburi Root Processing Co.
IQF frozen root and chips production for foodservice and industrial use. Emphasis on hygienic handling and rapid freezing technology. - Vietnam – Mekong Cassava Enterprises
Large-scale tapioca starch and flour manufacturing for both domestic and export markets. Advanced milling and drying equipment. - Brazil – Sao Paulo Tapioca Ltd.
Produces cassava flour, starch, and fermented products with modern quality control labs and packaging for retail and industrial clients. - DR Congo – Kinshasa Roots Co.
Focused on local food staples, fresh and fermented cassava products. Implements small-to-mid-scale drying and milling operations. - Ghana – Accra Cassava Solutions
Produces cassava chips, flour, and starch for food and industrial sectors. Emphasis on organic certification and export documentation. - India – Kerala Root Processing
Cassava flour and frozen segments for domestic culinary and bakery applications. Integrated QC labs and cold-chain logistics. - Thailand – Ubon Cassava Starch
Specializes in tapioca starch and modified starch production. Advanced drying, grinding, and sieving for industrial clients. - Brazil – Manaus Agro Products
Produces dried cassava chips, fermented products, and starch for both local and export markets. Focus on traceability and HACCP compliance. - Vietnam – Hanoi Organic Roots
Organic-certified cassava flour, chips, and frozen roots. Supplies retail, foodservice, and industrial customers with full export-ready documentation.
Processing Methods Across Facilities
- Intake & Sorting: Remove soil, stones, and debris from harvested roots.
- Peeling: Remove outer skin to reduce cyanogenic compounds.
- Cutting & Slicing: Produce chips, cubes, or grated forms for drying, freezing, or fermentation.
- Blanching (Optional): Hot water or steam to reduce microbial load and preserve color.
- Drying: Sun, oven, or hot-air drying to produce flour or chips.
- Fermentation: For traditional products like fufu, gari, or specialty starch modifications.
- Grinding & Milling: Convert dried cassava into flour, starch, or powders.
- Sieving & Quality Control: Ensure particle size uniformity and starch purity.
- Packaging: Retail pouches, bulk sacks, vacuum-sealed packs, or industrial drums.
- Lab Testing: Moisture, starch content, cyanogenic glycoside levels, microbial load.
Typical Plant Structure & Layout
- Raw Material Yard & Intake: Covered bays, conveyors, and sampling stations.
- Cleaning & Pre-Processing Zone: Sorting, washing, peeling, cutting lines.
- Blanching & Drying Area: Steam blanching units, hot-air or solar dryers.
- Milling & Starch Extraction: Hammer mills, grinders, starch separation tanks.
- Fermentation Area: Controlled fermentation tanks or sun-fermentation setups.
- Packaging & Storage: Bulk sacks, retail packs, vacuum bags, industrial drums.
- QC Lab: Testing for starch quality, moisture, contaminants, cyanide levels.
- Warehouse & Cold Storage: For frozen roots and finished products.
- Utilities & Support: Water treatment, steam, refrigeration, compressed air.
- Admin & Logistics: Offices, export documentation, and supply chain coordination.
Financing Cassava Processing Plants
Setting up or expanding cassava processing facilities requires capital for equipment, buildings, certifications, and working capital. Common financing options include:
- Equity Investment: Private investors, agro-industrial funds, or family offices.
- Bank Loans: Term loans for CAPEX, working capital for root procurement.
- Project Finance: Debt structured against offtake contracts or export receivables.
- Supplier Credit & Leasing: Equipment leasing or deferred payment schemes.
- Government Grants & Incentives: Agro-processing incentives, export promotion, green energy subsidies.
- Joint Ventures: Partner with local processors, food brands, or starch users.
- Export Credit Agencies: Loans or guarantees for international market-focused plants.
FAQs – Facilities & Financing
- What is the minimum viable plant size?
- Small facilities may process 5–10 MT/day; medium plants 20–50 MT/day; large industrial plants exceed 100 MT/day of fresh cassava roots.
- How long does plant construction take?
- Small facilities: 4–8 months; medium: 9–18 months; large: 12–30 months depending on permitting and equipment lead times.
- What are the main cost drivers?
- Peeling, cutting, drying and milling equipment, QC lab setup, packaging lines, storage infrastructure, and working capital.
- Which products justify large-scale production?
- Flour, starch, frozen roots, chips, and fermented cassava for food, feed, and industrial use.
- Can cassava plants be energy-efficient?
- Yes — solar dryers, heat recovery, efficient milling, and optimized water use reduce operating costs and environmental impact.
- How is quality assurance organized?
- Routine lab tests, third-party certification (ISO/HACCP/Organic), SOPs for traceability, and batch testing for cyanogenic content and contaminants.
Start Your Cassava Processing Venture
NNRV Trade Partners provides advisory, equipment sourcing, project management, financing introductions, and export logistics support to establish or scale cassava processing operations. From plant design to certification and market entry, we help investors and operators build compliant, efficient, and profitable facilities.
📩 Contact us to discuss plant options, equipment lists, CAPEX estimates, and financing strategies.
Global Cassava Market: Production, Trade, Sustainability & Future Outlook
Top Producers, Exporters, Importers – Quality Control, Traceability & Strategic Insights
Introduction: Why Cassava Matters
Cassava is a key staple crop and industrial raw material, valued for its starch-rich roots, gluten-free flours, and versatility in food, animal feed, ethanol, and industrial applications. With growing demand for sustainable starches, gluten-free products, and plant-based ingredients, cassava is increasingly important for global markets.
Top Cassava-Producing Countries (estimates)
- Nigeria – largest producer globally with extensive fresh root and starch processing capacity.
- Thailand – major exporter of cassava chips, flour, and tapioca starch.
- Vietnam – significant supplier of frozen, dried, and processed cassava products.
- Brazil – production for domestic use and export of starch and industrial derivatives.
- DR Congo – high-volume fresh root production for local consumption and emerging processing.
- Ghana – growing export-oriented production of fresh and processed cassava.
Top Cassava Exporters & Importers
Typical exporters: Thailand, Vietnam, Nigeria, Brazil, Ghana.
Typical importers: European Union (Netherlands, Germany, France), USA, China, Japan, Philippines, Middle East.
Global Production & Trade Snapshot (indicative)
- Global cassava root production exceeds 250 million tonnes annually, concentrated in Africa, Southeast Asia, and Latin America.
- Cassava products include fresh roots, frozen chunks, chips, flour, starch, fermented products, and industrial derivatives.
- Demand trends: rising interest in gluten-free foods, plant-based ingredients, and starch-based industrial products.
- Projected demand growth (near term): moderate to strong, driven by food processing, animal feed, and bio-based industries.
Traceability, Certifications & Quality Control
- Traceability: Farm origin → batch processing → starch/flour extraction → quality testing → finished product.
- Food Certifications: ISO 22000, HACCP, Halal, Kosher, optional USDA/EU Organic.
- Quality Tests: Moisture, starch content, cyanide levels, microbial assays, heavy metals.
- Packaging & Preservation: Vacuum packs, bulk sacks, industrial drums, frozen IQF, with cold-chain logistics for freshness.
Sustainability & Responsible Sourcing
- Encourage crop rotation and soil health practices to maintain yields and reduce environmental impact.
- Energy-efficient drying, fermentation, and milling, with valorization of by-products (peels, pulp) for feed or bioenergy.
- Support smallholders with fair contracts, training, and cooperative supply models.
- Certification premiums (organic, fair trade) enable higher value for processed cassava products.
Strategic Market Insights & Opportunities
- Premium positioning: Organic, gluten-free cassava flour and specialty fermented products command higher market prices.
- Product diversification: Cassava starch derivatives, frozen chunks, chips, animal feed, bioethanol, and industrial starch applications offer high-margin opportunities.
- Vertical integration: Secure root supply and in-house processing for flour/starch to stabilize costs and quality.
- Emerging markets: Expand into Asia-Pacific, MENA, and EU gluten-free sectors.
- Value from by-products: Cassava peel, pulp, and wastewater can be used for feed, biogas, or compost.
- Traceability tech: Digital tracking ensures compliance with importer requirements and builds buyer confidence.
Risks & Market Considerations
- Seasonal root availability and weather can impact supply; diversified sourcing mitigates risk.
- Cyanide content in raw roots requires proper processing for food safety.
- Price volatility of fresh roots and starch in global markets may affect margins.
- Regulatory differences across countries (food vs industrial applications) must be managed.
Actionable Recommendations
- Target high-value markets such as gluten-free, organic, and specialty starch segments.
- Secure reliable root supplies via contracts or cooperative partnerships.
- Develop product lines including flour, starch, chips, fermented foods, and industrial derivatives.
- Monetize by-products (peels, pulp) to improve sustainability and profitability.
- Implement rigorous quality control and traceability systems to meet international standards.
Join the Global Cassava Market
NNRV Trade Partners supports producers, processors, and brands with sourcing, certification, formulation, private-label production, and export logistics for cassava. Whether for food, feed, bioethanol, or industrial starch, we provide technical, regulatory, and commercial support to scale in global markets.
📩 Contact us today to discuss supply, specifications, sampling, and tailored cassava solutions.