🌾 Black Chickpeas (Kala Chana) | High-Fiber, Protein-Rich Pulse for Culinary & Nutritional Use
Type: Whole legume (desi chickpea variety)
Color: Dark brown to black
Texture: Firm outer skin, creamy when cooked
Flavor: Earthy, nutty, slightly smoky
Certifications: Non-GMO, ISO, HACCP, Organic (on request), Halal, Kosher
Origins: India, Pakistan, Ethiopia, Turkey
🌱 What Are Black Chickpeas?
Black chickpeas—also known as Kala Chana, Desi Chana, or Bengal gram—are a robust, small-seeded variety of chickpeas with higher fiber content and more antioxidants than the regular kabuli type.
Used widely in Indian, Middle Eastern, and African cuisine, black chickpeas offer rich flavor and high protein (~20%) ideal for vegetarian and vegan diets. Their low glycemic index and slow digestion make them excellent for diabetic-friendly food applications.
🔸 Available Types of Black Chickpeas
| Type | Description |
|---|---|
Whole Black Chickpeas (Raw) | Natural, dried form with skin – used in curries and stews |
Split Black Chickpeas (Chana Dal) | Skinned and split version – easier to cook and digest |
Roasted Black Chickpeas | Dry-roasted with or without skin – snack-ready |
Organic Black Chickpeas | EU/USDA-certified, grown without synthetic chemicals |
Canned Black Chickpeas | Ready-to-eat, shelf-stable, packed in brine |
Black Chickpea Flour (Besan) | Milled for use in baking, fritters, batters |
⚙️ Custom grading, sorting, and polishing available upon request.
📋 Product Specifications
| Parameter | Value |
|---|---|
| Moisture | ≤ 13% |
| Protein | 18–22% |
| Foreign Matter | ≤ 1% |
| Purity | ≥ 98% |
| Shelf Life | 12–24 months |
| Grain Size | 5–8 mm |
| Packaging Moisture | Controlled for dry storage |
📦 Packaging Options
| Format | Weight | Use Case |
|---|---|---|
| PP Woven Bags | 25 kg / 50 kg | Bulk food trade |
| FIBC/Jumbo Bags | 1000 kg | Commercial/industrial use |
| Retail Packs | 500 g – 2 kg | Grocery and retail markets |
| Private Label | Custom sizes | Branded consumer packaging |
♻️ Vacuum-sealed, recyclable, and biodegradable packaging available.
🚚 Logistics & Supply Chain
Main Origins: India, Pakistan, Turkey, Ethiopia
MOQ: 20 MT (FCL)
Lead Time: 10–15 business days
Documentation:
Certificate of Origin
Phytosanitary Certificate
Commercial Invoice & Packing List
Optional: SGS/BV Inspection, Organic Certificate
Shipping Ports: Mumbai, Karachi, Mersin, Djibouti
🍽️ Applications
Indian-style curries and stews (e.g., Chana Masala)
Boiled or sprouted for salads and snacks
Roasted snack mixes
Flour for savory batters and gluten-free recipes
Vegan and diabetic meal solutions
📑 What’s Included
High-purity black chickpeas (type as ordered)
Packaging per buyer request
Documentation for customs clearance
Optional inspections and certifications
Logistics support from origin to destination
❓ FAQs
Q: Are black chickpeas different from white (kabuli) chickpeas?
A: Yes, black chickpeas are smaller, firmer, and higher in fiber and antioxidants. They’re ideal for slow cooking and more nutrient-dense.
Q: Can you supply organic black chickpeas?
A: Absolutely. We offer certified organic options from India and Ethiopia on request.
Q: Do you offer roasted or canned versions?
A: Yes, both roasted and canned black chickpeas are available for retail or foodservice.
✅ Why Choose NNRV for Black Chickpeas?
🥣 Nutrient-Dense Product – High fiber, protein & antioxidants
🌱 Organic & Conventional – Options for clean-label markets
📦 Flexible Packaging – Bulk, retail, or private label
🌍 Reliable Export Supply – India, Pakistan, Ethiopia, Turkey
📜 Documentation Support – CO, Phyto, SGS, Organic certs
📩 Get a Quote for Black Chickpeas Today
Whether you’re a wholesaler, manufacturer, or grocer, we provide tailored black chickpea solutions to meet your spec, format, and volume requirements.
📬 [Request samples and pricing here]
Black Chickpeas (Kala Chana) | High-Fiber, Protein-Rich Pulse
Black Chickpeas Supplier | Bulk & Organic Options
Introduction: Understanding Black Chickpeas
Black chickpeas, also known as Kala Chana, Desi Chana, or Bengal gram, are a small, dark-seeded variety of chickpeas. They are high in protein (~20%), fiber, and antioxidants, making them ideal for vegetarian, vegan, and diabetic-friendly diets. Popular in Indian, Middle Eastern, and African cuisines, these chickpeas offer an earthy, nutty flavor with firm texture when cooked.
Available Types of Black Chickpeas
- Whole Black Chickpeas (Raw) – natural dried form, ideal for curries and stews
- Split Black Chickpeas (Chana Dal) – skinned and split for easier cooking
- Roasted Black Chickpeas – dry-roasted, snack-ready
- Organic Black Chickpeas – USDA/EU-certified, chemical-free
- Canned Black Chickpeas – ready-to-eat, shelf-stable in brine
- Black Chickpea Flour (Besan) – milled for baking, fritters, and batters
Product Specifications
| Parameter | Value |
|---|---|
| Moisture | ≤ 13% |
| Protein | 18–22% |
| Foreign Matter | ≤ 1% |
| Purity | ≥ 98% |
| Shelf Life | 12–24 months |
| Grain Size | 5–8 mm |
| Packaging Moisture | Controlled for dry storage |
Packaging Options
- PP Woven Bags: 25 kg / 50 kg – Bulk food trade
- FIBC/Jumbo Bags: 1000 kg – Commercial/industrial use
- Retail Packs: 500 g – 2 kg – Grocery and retail markets
- Private Label: Custom sizes – Branded consumer packaging
- Vacuum-sealed, recyclable, and biodegradable packaging available
Origin & Logistics
- Main Origins: India, Pakistan, Turkey, Ethiopia
- MOQ: 20 MT (1 FCL)
- Lead Time: 10–15 business days
- Documentation:
- Certificate of Origin
- Phytosanitary Certificate
- Commercial Invoice & Packing List
- Optional: SGS/BV Inspection, Organic Certificate
- Shipping Ports: Mumbai, Karachi, Mersin, Djibouti
Applications
- Indian-style curries and stews (e.g., Chana Masala)
- Boiled or sprouted for salads and snacks
- Roasted snack mixes
- Flour for savory batters and gluten-free recipes
- Vegan and diabetic meal solutions
Frequently Asked Questions
- Are black chickpeas different from white kabuli chickpeas? Yes, smaller, firmer, higher in fiber and antioxidants.
- Can you supply organic black chickpeas? Yes, certified organic from India and Ethiopia available.
- Do you offer roasted or canned versions? Yes, suitable for retail or foodservice.
- What is the shelf life? 12–24 months in dry storage.
- Can packaging be customized? Yes, retail, bulk, or private-label formats available.
📩 Get Black Chickpeas (Kala Chana) Today
NNRV provides high-quality, nutrient-rich black chickpeas tailored for wholesalers, retailers, and food manufacturers.
- Whole, split, roasted, canned, or flour forms
- Bulk, retail, or private-label packaging
- Certified organic or conventional
- Full export documentation and logistics support
Contact us now to request pricing, samples, and secure your supply of premium black chickpeas.
Black Chickpeas (Kala Chana) | Processing & Finished Products
From Raw Black Chickpeas to Market – Retail, Foodservice, Health Products, and Industrial Applications
Introduction: Turning Black Chickpeas into Value
Black Chickpeas, also known as Kala Chana, are high-fiber, protein-rich legumes. Through careful cleaning, grading, roasting, splitting, and packaging, they can be transformed into a wide range of high-value food and health products. Proper processing preserves nutrients, flavor, texture, and safety while meeting international food standards.
Step-by-Step Black Chickpeas Processing
- Cleaning & Sorting: Remove dust, stones, and foreign matter; ensure ≥98% purity.
- Splitting: Produce Chana Dal (split black chickpeas) for easier cooking and digestibility.
- Roasting: Dry-roasted whole or split chickpeas for snack-ready products.
- Grinding: Mill into black chickpea flour (besan) for baking, batters, and gluten-free recipes.
- Canning: Ready-to-eat chickpeas packed in brine for convenience.
- Quality Control: Moisture ≤13%, protein 18–22%, SGS/BV, ISO, HACCP compliance.
- Packaging: Bulk PP/FIBC bags, retail packs, or private-label containers with traceable labeling.
- Storage & Logistics: Dry storage with controlled moisture, cold-chain if necessary, containerized export.
- Custom Labeling: Private label and retail-ready packaging available.
- Inspection & Certification: Optional SGS/Bureau Veritas inspection for global compliance.
50 Finished Products Derived from Black Chickpeas
- Whole Black Chickpeas (Raw)
- SGS Certified Whole Black Chickpeas
- Split Black Chickpeas (Chana Dal)
- SGS Certified Chana Dal
- Roasted Black Chickpeas (Skin-on)
- Roasted Black Chickpeas (Skin-off)
- SGS Certified Roasted Chickpeas
- Organic Black Chickpeas (Raw)
- SGS Certified Organic Chickpeas
- Canned Black Chickpeas (Ready-to-Eat)
- SGS Certified Canned Chickpeas
- Black Chickpea Flour (Besan)
- SGS Certified Besan
- Black Chickpea Snacks Mix
- Spiced Black Chickpeas
- Roasted Protein Snacks
- Sprouted Black Chickpeas
- Salad-Ready Chickpeas
- High-Protein Meal Packs
- Gluten-Free Batters & Fritters
- Vegan Burger Patties
- Plant-Based Protein Bowls
- Chickpea Hummus Paste
- Chickpea Soups & Stews
- Snack Bars with Chickpeas
- Roasted Chickpea Chips
- Custom Private-Label Snacks
- Bulk Export Packs
- Industrial Processing Chickpeas
- Protein-Enriched Flour Mixes
- Chickpea Flour Pancake Mix
- Chickpea Flour Pasta
- Energy Meal Prep Packs
- High-Fiber Snack Portions
- Seasoned Roasted Chickpeas
- Flavored Protein Snacks
- Organic Vegan Packs
- Custom Weight Portions (100g–500g)
- Retail Vacuum Packs 500g–2kg
- FIBC/Jumbo Bags 1000kg
- PP Woven Bags 25kg / 50kg
- Private Label Retail Packs
- Chickpea-Based Fitness Meals
- Chana Dal Curry Mixes
- Sprouted Chickpea Snack Kits
- Black Chickpea Meal for Pets
- Processed Protein Ingredients
- Custom Branded Bulk Packs
- Ready-to-Eat Gourmet Portions
- Export-Ready Standard Packs
- Industrial Black Chickpea Flour
FAQs – Processing & Products
- What is the difference between black and white chickpeas? Black chickpeas are smaller, firmer, higher in fiber and antioxidants, and better for slow-cooking and nutrient-dense diets.
- Are organic black chickpeas available? Yes, certified organic options from India and Ethiopia are available.
- Can chickpeas be roasted or canned? Yes, roasted and canned versions are available for retail and foodservice markets.
- What packaging formats are offered? PP/FIBC bags, retail packs, and private-label packaging.
- What is the typical shelf life? 12–24 months in dry storage.
- Are custom portioning and private labeling possible? Yes, retail-ready and bulk packaging can be branded for clients.
- Which countries are the chickpeas sourced from? India, Pakistan, Ethiopia, Turkey.
- What export documents are provided? Certificate of Origin, Phytosanitary Certificate, Commercial Invoice & Packing List, optional SGS/BV and Organic certifications.
📩 Transform Your Black Chickpeas Into Market-Ready Products
NNRV helps you source, process, and distribute black chickpeas for retail, foodservice, health, and industrial applications. From raw Kala Chana to 50 finished products, we provide full traceability, quality assurance, and global logistics support.
Contact us now to explore processing options and request your bulk or private-label black chickpeas.
Black Chickpeas Processing Facilities: 10 Leading Plants, Methods & Financing
Global Production – From Raw Kala Chana to Retail, Foodservice, Snacks, and Industrial Applications
Introduction: Setting Up and Operating Black Chickpea Processing Plants
Black Chickpeas (Kala Chana) require specialized processing to convert raw legumes into high-value products such as roasted snacks, split chickpeas (Chana Dal), flours, canned beans, meal prep kits, and protein-rich ingredients. Efficient facilities maintain quality, reduce waste, and comply with international food safety standards. This article explores 10 model processing plants, processing methods, operational structures, and financing strategies.
Top 10 Black Chickpea Processing Facilities Globally
- India – Punjab Chickpeas Ltd. Specializes in cleaning, grading, and splitting Kala Chana. ISO & HACCP certified, with automated sorting and roasting lines.
- Pakistan – Karachi Pulse Mills Produces raw, roasted, and canned chickpeas for export to Middle East and Europe. Organic and conventional lines available.
- Turkey – Istanbul Pulses Co. Focuses on Chana Dal, roasted snack packs, and private-label packaging for retail.
- Ethiopia – Addis Ababa Pulses Organic chickpeas for export; offers cleaning, grading, and flour production. Certification: USDA Organic, ISO.
- USA – California Bean Co. Supplies roasted and canned chickpeas for retail and foodservice. Advanced cleaning, roasting, and packaging lines.
- Canada – Ontario Pulse Processors Produces high-protein snack mixes, flour, and canned chickpeas with HACCP and ISO certification.
- Egypt – Alexandria Pulses Specializes in cleaning, grading, and export-ready bulk black chickpeas. Offers Halal-certified products.
- Turkey – Mersin Pulse Solutions Produces roasted, spiced, and ready-to-eat chickpea snacks for regional markets.
- India – Maharashtra Organic Pulses Integrated plant for organic chickpeas: cleaning, sorting, roasting, splitting, and packaging. EU Organic certified.
- Pakistan – Lahore Pulses Ltd. Produces bulk export Kala Chana, Chana Dal, and flour with full quality control and SGS inspection options.
Processing Methods Across Facilities
- Cleaning & Sorting: Remove dust, stones, and foreign matter; ensure ≥98% purity.
- Splitting: Produce Chana Dal for easier cooking and digestibility.
- Roasting: Dry-roasted whole or split chickpeas for snack-ready products.
- Grinding: Mill into black chickpea flour (besan) for baking, batters, and protein-rich ingredients.
- Canning: Ready-to-eat chickpeas in brine for convenience.
- Quality Control: Moisture ≤13%, protein 18–22%, SGS/BV, ISO, HACCP compliance.
- Packaging: PP/FIBC bags, retail packs, private-label containers with traceable labeling.
- Storage & Logistics: Dry storage with controlled moisture, containerized export.
- By-product Utilization: Broken or imperfect beans used for protein flour, snacks, or animal feed.
- Inspection & Certification: Optional SGS/Bureau Veritas, organic, Halal certifications.
Typical Plant Structure & Layout
- Raw Material Intake: Storage silos, conveyors, initial inspection lines.
- Processing Area: Cleaning, grading, splitting, roasting, milling, and canning zones.
- Packaging & Quality Control: PP/FIBC bags, retail packs, private-label packaging with QC stations.
- Storage & Cold Chain: Dry storage rooms, containerized export logistics.
- Utilities & Support: Water treatment, backup power, temperature control, milling equipment.
- Administrative Area: Offices, control room, logistics coordination.
- By-product Management: Collection of broken beans for flour, snacks, or feed.
Financing Black Chickpea Processing Plants
- Equity Investment: Private or corporate investors fund construction and initial operations.
- Bank Loans: Term loans or working capital for plant equipment and raw chickpeas.
- Project Financing: Secured against future sales and receivables; export-focused plants benefit most.
- Supplier Credit: Equipment or raw material suppliers provide deferred payment or leasing options.
- Government Grants & Subsidies: Incentives for organic, sustainable, or export-focused legume production.
- Joint Ventures: Partnerships with snack brands, food processors, or retailers.
- Export Credit Agencies: Support for international shipments and export-ready operations.
FAQs – Processing Facilities & Financing
What is the minimum plant size?
Small plants start at 5–10 MT/day; industrial plants range 50–500 MT/day.
How much does it cost to build a processing plant?
Small plant: $300k–$800k; large-scale facility: $2–10M depending on technology and automation.
Which countries are favorable for setup?
India, Pakistan, Turkey, Ethiopia, USA, Canada, Egypt – due to raw material availability and export logistics.
What processing method is best for premium products?
Roasting preserves flavor and crunch; splitting ensures digestibility and faster cooking.
Can by-products generate revenue?
Yes – broken beans can be used for flour, protein snacks, or animal feed.
How is quality maintained?
Standard SOPs, ISO/HACCP certifications, moisture and protein testing, continuous staff training.
Are joint ventures common?
Yes – collaboration with snack brands or retailers reduces risk and secures offtake.
Is export financing available?
Yes – through banks, export credit agencies, and structured project financing.
How long does it take to set up a plant?
Typically 6–12 months for small-medium plants; 12–24 months for large industrial facilities.
Are environmental considerations included?
Yes – proper waste handling, energy efficiency, and sustainable packaging are essential.
Start Your Black Chickpea Processing Venture
NNRV Trade Partners provides advisory, financing, and logistics support to establish, expand, or optimize black chickpea processing facilities. From plant design to equipment selection and export-ready production, we help investors and entrepreneurs maximize returns while maintaining quality and compliance.
Contact Us NowGlobal Black Chickpeas (Kala Chana) Market: Production, Trade, Sustainability & Future Outlook
Top Producers, Exporters, Importers – Quality Control, Traceability & Strategic Insights
Introduction: Why Black Chickpeas Are Critical Globally
Black chickpeas, also known as Kala Chana, are a staple legume consumed worldwide, rich in protein, fiber, and essential nutrients. They are used in retail, HORECA, ready-to-cook, and food processing industries. Rising demand for healthy, plant-based protein and sustainable sourcing drives global trade in black chickpeas.
This article provides an in-depth overview of global production, trade flows, certifications, quality control, sustainability practices, and strategic market insights for producers, exporters, and buyers.
Top 20 Black Chickpeas Producing Countries (2024 estimates)
- India – 1.5M MT
- Pakistan – 0.35M MT
- Turkey – 0.3M MT
- Iran – 0.25M MT
- Canada – 0.2M MT
- Australia – 0.18M MT
- USA – 0.15M MT
- Sudan – 0.12M MT
- Ethiopia – 0.1M MT
- Egypt – 0.09M MT
- Morocco – 0.08M MT
- Afghanistan – 0.07M MT
- Uzbekistan – 0.06M MT
- Bangladesh – 0.05M MT
- Spain – 0.045M MT
- Italy – 0.04M MT
- France – 0.035M MT
- Russia – 0.03M MT
- Myanmar – 0.025M MT
- Brazil – 0.02M MT
Top 20 Black Chickpeas Exporters
- India
- Canada
- Australia
- Turkey
- USA
- Pakistan
- Iran
- Egypt
- Sudan
- Morocco
- Afghanistan
- Uzbekistan
- Bangladesh
- Italy
- Spain
- France
- Russia
- Brazil
- Myanmar
- UK
Top 20 Black Chickpeas Importers
- UAE
- Saudi Arabia
- USA
- India
- UK
- Germany
- France
- Netherlands
- Italy
- Japan
- Canada
- Egypt
- Turkey
- Singapore
- Malaysia
- South Korea
- Russia
- Australia
- Bangladesh
- Philippines
Global Production & Trade Statistics
- Total global production: ~3.5M MT annually
- Global exports: ~1.2M MT
- Global imports: ~1.15M MT
- Average chickpea yield per hectare: 0.9–1.2 MT
- Projected demand growth 2025–2030: +5% CAGR
- Black chickpeas represent ~40% of total chickpea exports globally
Traceability, Certifications & Quality Control
- Full Traceability: Farm origin, harvest batch, processing, and shipment tracking.
- Certifications: Organic, ISO 22000, HACCP, BRC, USDA, and EU hygiene standards.
- Food Safety: Microbiological testing, moisture control, pathogen prevention.
- Sustainability: Non-GMO seeds, responsible sourcing, reduced water usage, fair labor practices.
- Industry Compliance: Halal, Kosher, allergen-free labeling for global markets.
Strategic Insights & Future Importance
- Rising demand for plant-based protein in HORECA, retail, and meal prep markets.
- Growth in ready-to-cook, pre-soaked, and portion-controlled chickpeas.
- Opportunities in value-added products: Roasted, canned, or flavored chickpeas.
- Focus on cold chain logistics and compliance to ensure product quality.
- Investment in processing plants near production hubs reduces cost and increases freshness.
- Traceable and certified products gain access to premium markets.
- Export diversification reduces geopolitical and supply risks.
- Sustainability and ESG branding differentiate products in health-conscious markets.
Join the Global Black Chickpeas Market
NNRV Trade Partners connects producers, processors, and buyers worldwide. From sourcing, certification, and quality assurance to logistics and financing, we provide end-to-end support for global black chickpeas trade.
📩 Contact us today to secure supply, explore new markets, or optimize your black chickpeas operations with traceable, safe, and premium-grade products.